Cook II
Albuquerque, NM · On-site
$13.50 - $18.25/hr
Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in accordance with ...
Cook II
Albuquerque, NM · On-site
$13.50 - $18.25/hr
Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in accordance with ...
Cook II
San Francisco, CA · On-site
$20.02 - $25.35/hr
Cook II On-Call DEPARTMENT: Kitchen Operations REPORTS TO: Executive Chef LOCATION: 730 Polk Street, San Francisco BENEFITS: Yes STATUS: Union, On-Call , non-exempt CLASSIFICATION: Service Workers ...
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Cook II
San Francisco, CA · On-site
$20.02 - $25.35/hr
Cook II On-Call DEPARTMENT: Kitchen Operations REPORTS TO: Executive Chef LOCATION: 730 Polk Street, San Francisco BENEFITS: Yes STATUS: Union, On-Call , non-exempt CLASSIFICATION: Service Workers ...
Cook II
Las Vegas, NV · On-site
$13.50 - $18/hr
RESPONSIBILITIES Cook II employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs fast food kitchen duties ...
Cook II
Las Vegas, NV · On-site
$13.50 - $18/hr
RESPONSIBILITIES Cook II employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs fast food kitchen duties ...
Cook II
Albuquerque, NM · On-site
$13.50 - $18.25/hr
Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in accordance with ...
Cook II
Albuquerque, NM · On-site
$13.50 - $18.25/hr
Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in accordance with ...
Cook II
Las Vegas, NV · On-site
$13.50 - $18/hr
RESPONSIBILITIES Cook II employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs fast food kitchen duties ...
Quick apply
Cook II
Las Vegas, NV · On-site
$13.50 - $18/hr
RESPONSIBILITIES Cook II employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs fast food kitchen duties ...
Cook 2
San Antonio, TX · On-site
$16 - $19.75/hr
The Cook II plays a key role in supporting senior cooks and ensuring smooth daily kitchen operations. What You'll Do Food Preparation & Cooking * Prepare, cook, and present menu items according to ...
Cook 2
San Antonio, TX · On-site
$16 - $19.75/hr
The Cook II plays a key role in supporting senior cooks and ensuring smooth daily kitchen operations. What You'll Do Food Preparation & Cooking * Prepare, cook, and present menu items according to ...
Cook II - Crosswater
Sunriver, OR · On-site
$14.75 - $19.75/hr
The Cook II is responsible for assisting with promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for cooking, preparing ...
Cook II - Crosswater
Sunriver, OR · On-site
$14.75 - $19.75/hr
The Cook II is responsible for assisting with promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for cooking, preparing ...
Cook 2
$16 - $19.75/hr
The Cook II plays a key role in supporting senior cooks and ensuring smooth daily kitchen operations. What You'll Do Food Preparation & Cooking * Prepare, cook, and present menu items according to ...
Cook 2
$16 - $19.75/hr
The Cook II plays a key role in supporting senior cooks and ensuring smooth daily kitchen operations. What You'll Do Food Preparation & Cooking * Prepare, cook, and present menu items according to ...
Cook 2
$16 - $19.75/hr
The Cook II plays a key role in supporting senior cooks and ensuring smooth daily kitchen operations. What You'll Do Food Preparation & Cooking * Prepare, cook, and present menu items according to ...
Cook 2
$16 - $19.75/hr
The Cook II plays a key role in supporting senior cooks and ensuring smooth daily kitchen operations. What You'll Do Food Preparation & Cooking * Prepare, cook, and present menu items according to ...
Cook II
Charlton, MA · On-site
$19.12 - $29.25/hr
The Cook II is responsible for supporting Culinary Services operations by preparing and delivering high-quality food across all service areas, including culinary kitchens, the Health Center, and ...
Quick apply
Cook II
Charlton, MA · On-site
$19.12 - $29.25/hr
The Cook II is responsible for supporting Culinary Services operations by preparing and delivering high-quality food across all service areas, including culinary kitchens, the Health Center, and ...
Cook II
$12.25 - $16.50/hr
SUMMARY ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Cook II. The Cook II will work in all aspects of the Culinary Operations ...
Cook II
$12.25 - $16.50/hr
SUMMARY ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Cook II. The Cook II will work in all aspects of the Culinary Operations ...
Cook II
Las Vegas, NV · On-site
$13.50 - $18/hr
RESPONSIBILITIES Cook II employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs fast food kitchen duties ...
Cook II
Las Vegas, NV · On-site
$13.50 - $18/hr
RESPONSIBILITIES Cook II employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs fast food kitchen duties ...
Cook II - Cafe
Ponte Vedra Beach, FL · On-site
$19 - $20.50/hr
Cook II Ponte Vedra Beach, FL | Onsite About This Role Vicar's Landing is seeking a skilled Cook II to support daily food production across dining venues. This role prepares a wide range of menu ...
Cook II - Cafe
Ponte Vedra Beach, FL · On-site
$19 - $20.50/hr
Cook II Ponte Vedra Beach, FL | Onsite About This Role Vicar's Landing is seeking a skilled Cook II to support daily food production across dining venues. This role prepares a wide range of menu ...
Cook II - Crosswater
$14.75 - $19.75/hr
The Cook II is responsible for assisting with promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for cooking, preparing ...
Cook II - Crosswater
$14.75 - $19.75/hr
The Cook II is responsible for assisting with promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for cooking, preparing ...
Cook 2
Shelton, WA · On-site
$18.38/hr
Please clink on the link to apply for the Lucky Dog Casino Job Opportunities SUMMARY Cook 2 is proficient in all duties of Cook 1. In addition, Cook 2 is responsible for performing various duties in ...
Cook 2
Shelton, WA · On-site
$18.38/hr
Please clink on the link to apply for the Lucky Dog Casino Job Opportunities SUMMARY Cook 2 is proficient in all duties of Cook 1. In addition, Cook 2 is responsible for performing various duties in ...
Cook II
Charlton, MA · On-site
$19.12 - $29.25/hr
The Cook II is responsible for supporting Culinary Services operations by preparing and delivering high-quality food across all service areas, including culinary kitchens, the Health Center, and ...
Cook II
Charlton, MA · On-site
$19.12 - $29.25/hr
The Cook II is responsible for supporting Culinary Services operations by preparing and delivering high-quality food across all service areas, including culinary kitchens, the Health Center, and ...
Cook 2
San Antonio, TX · On-site
$16 - $19.75/hr
The Cook II plays a key role in supporting senior cooks and ensuring smooth daily kitchen operations. What You'll Do Food Preparation & Cooking * Prepare, cook, and present menu items according to ...
Cook 2
San Antonio, TX · On-site
$16 - $19.75/hr
The Cook II plays a key role in supporting senior cooks and ensuring smooth daily kitchen operations. What You'll Do Food Preparation & Cooking * Prepare, cook, and present menu items according to ...
Cook 2
San Antonio, TX · On-site
$16 - $19.75/hr
The Cook II plays a key role in supporting senior cooks and ensuring smooth daily kitchen operations. What You'll Do Food Preparation & Cooking * Prepare, cook, and present menu items according to ...
Cook 2
San Antonio, TX · On-site
$16 - $19.75/hr
The Cook II plays a key role in supporting senior cooks and ensuring smooth daily kitchen operations. What You'll Do Food Preparation & Cooking * Prepare, cook, and present menu items according to ...
Cook 2 information
See salary details
$8.89 - $10.31
2% of jobs
$10.31 - $11.74
0% of jobs
$11.74 - $13.16
1% of jobs
$13.16 - $14.58
4% of jobs
$14.58 - $16
7% of jobs
$17.12 is the 25th percentile. Wages below this are outliers.
$16 - $17.42
13% of jobs
The median wage is $18.84 / hr.
$17.42 - $18.84
22% of jobs
$18.84 - $20.26
18% of jobs
$20.97 is the 75th percentile. Wages above this are outliers.
$20.26 - $21.68
14% of jobs
$21.68 - $23.10
10% of jobs
$23.10 - $24.52
9% of jobs
$8
$18
$24
How much do cook 2 jobs pay per hour?
As of Jun 7, 2026, the average hourly pay for cook 2 in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.15 per hour, depending on experience, location, and employer.
What is the difference between Cook 2 vs Cook 1?
| Aspect | Cook 2 | Cook 1 |
|---|---|---|
| Credentials | High school diploma or equivalent; some culinary training | High school diploma or equivalent |
| Work Environment | Commercial kitchens, restaurants, cafeterias | Similar environments, often entry-level |
| Responsibilities | Preparing ingredients, cooking dishes, supervising Cook 1 | Assisting in food prep, following recipes |
| Common Usage | Mid-level cook position, requiring some experience | Entry-level cook role, learning skills |
Cook 2 typically has more experience and responsibilities than Cook 1, including supervising junior staff and handling more complex dishes. Cook 2 roles often require some culinary training and a proven track record, whereas Cook 1 positions are more entry-level and focus on basic food prep and support tasks.
What are the typical opportunities for skill development and career progression as a Cook 2 in a professional kitchen?
As a Cook 2, you often work under the guidance of senior chefs and are exposed to a variety of stations and techniques within the kitchen. This position provides valuable hands-on experience, allowing you to refine your culinary skills, learn new recipes, and understand kitchen operations. Many employers offer on-the-job training, mentorship programs, and the chance to work towards more advanced positions, such as Cook 1 or Sous Chef. Demonstrating reliability, teamwork, and a willingness to learn can significantly enhance your chances for promotion and professional growth.
What is a Cook 2?
A Cook 2 is a culinary professional who typically works under the supervision of a head chef or sous chef and is responsible for preparing, cooking, and presenting food in a restaurant or food service setting. This role is often considered an intermediate position, requiring more experience and skill than an entry-level cook (Cook 1). Cook 2s may be assigned to specific stations, follow recipes, ensure food safety standards, and assist in training junior kitchen staff. They play a key role in maintaining kitchen operations and delivering consistent, high-quality dishes to customers.
What is the highest paying job for a cook?
The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or resorts, where salaries can exceed $80,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to offer higher compensation.
What are the key skills and qualifications needed to thrive as a Cook 2, and why are they important?
To thrive as a Cook 2, you need solid culinary skills, a good understanding of food safety, and prior experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory systems, and possibly a food handler certification are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These competencies ensure consistent food quality, compliance with safety standards, and smooth kitchen operations.
What cities are hiring for Cook 2 jobs? Cities with the most Cook 2 job openings:
What states have the most Cook 2 jobs? States with the most job openings for Cook 2 jobs include:
ASM Global rating
6.4
Based on 80 frontline employees who took The Breakroom Quiz
125th of 209 rated facilities management
Job description
POSITION: Cook II
DEPARTMENT: Food & Beverage
REPORTS TO: Sous Chef
FLSA STATUS: Part-time, Hourly
Summary
Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes and production guidelines. This role requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the kitchen and in concessions preparing food items for the facility and associated venues.
Essential Duties and Responsibilities
- Prepares menu items for each banquet event order.
- Prepare, cook, and present a wide variety of hot and cold menu items, ensuring consistency in taste and appearance.
- Operate and maintain kitchen equipment such as ovens, grills, fryers, and steamers.
- Follow recipes and portion guidelines while ensuring minimal waste and high product quality.
- Supervise and assist Cook I and kitchen support staff during prep and service.
- Maintains all kitchen equipment's cleanliness.
- Must be creative in designing buffet food presentations
- Maintain clean safe working environment
- Other duties as assigned
Skills and Abilities
- Must have attention to detail.
- Must have good oral communication skills.
- Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events.
- Must have strong interpersonal skills.
- Must be results driven.
- Must have good organizational skills.
- Strong working knowledge of culinary techniques, food handling, and safety procedures.
- Flexibility to work shifts, including nights, weekends, and holiday.
Education and/or Experience
High School diploma or G.E.D.
Must have 2-3 years of experience in a professional kitchen or high volume food service environment. previous experience as a cook in commercial kitchen or equivalent.
Serve safe certification preferred
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
- Daily lifting and carrying up to 50 lbs. Up to 5 minutes at a time.
- Constant reaching, standing, walking, and stooping.
- Performing work through repetitive eye/hand coordination.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
What ASM Global employees say
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About ASM Global
Sourced by ZipRecruiter
ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.
Industry
Arts, entertainment, and recreation
Company size
10,000+ Employees
Headquarters location
Los Angeles, CA, US
Year founded
2019