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Culinary Health Center Jobs (NOW HIRING)

Unidine

Health Center Dining Manager

Juno Beach, FL · On-site

$70K - $75K/yr

Health Center Dining Manager - Juno Beach, FL Salary: $70,000 - $75,000 Other Forms of Compensation ... You'll collaborate closely with culinary and clinical partners to ensure meals meet both quality ...

Compass Group

Health Center Dining Manager

Juno Beach, FL · On-site

$70K - $75K/yr

Health Center Dining Manager - Juno Beach, FL Salary: $70,000 - $75,000 Other Forms of Compensation ... You'll collaborate closely with culinary and clinical partners to ensure meals meet both quality ...

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Culinary Health Center information

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How much do culinary health center jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for culinary health center in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is the difference between Culinary Health Center vs Dietitian?

AspectCulinary Health CenterDietitian
CredentialsCertified Culinary Nutritionist, Food Service CertificationsRegistered Dietitian (RD), Licensed Nutritionist
Work EnvironmentHealthcare facilities, community programs, culinary education settingsHospitals, clinics, private practice, healthcare organizations
Industry UsageFocuses on culinary education and nutrition integration in healthProvides medical nutrition therapy and dietary counseling

The Culinary Health Center typically emphasizes culinary skills combined with nutrition education, often working in healthcare or community settings. Dietitians primarily focus on medical nutrition therapy, dietary planning, and counseling. While both roles promote health through nutrition, the Culinary Health Center integrates culinary arts into health initiatives, whereas dietitians provide clinical nutrition services.

How does working at a Culinary Health Center differ from a traditional healthcare facility or restaurant environment?

Working at a Culinary Health Center offers a unique blend of healthcare and culinary responsibilities. Team members collaborate closely with nutritionists, chefs, and healthcare professionals to provide patients with nutritious meals tailored to specific health needs. The environment emphasizes preventive care and patient education, often including cooking demonstrations and nutrition workshops. This role requires adaptability, strong teamwork, and a passion for both culinary arts and health, making it ideal for those interested in integrating food and wellness.

What are the key skills and qualifications needed to thrive as a Culinary Health Center professional, and why are they important?

To thrive in a Culinary Health Center, you need expertise in nutrition, culinary arts, and healthcare practices, often supported by relevant certifications such as Registered Dietitian Nutritionist (RDN) or culinary degrees. Familiarity with food safety regulations, meal planning software, and electronic health records (EHRs) is typically required. Strong interpersonal skills, teamwork, and effective communication are essential to collaborate with healthcare providers and support patient well-being. These combined skills ensure the delivery of nutritious, safe, and tailored meals that promote patient health and satisfaction.

What is a Culinary Health Center?

A Culinary Health Center is a healthcare facility that primarily serves workers in the culinary and hospitality industries, offering a range of medical services tailored to their unique needs. These centers provide primary care, preventive services, wellness programs, and sometimes specialty care to support the health and well-being of culinary workers and their families. The goal is to ensure accessible, comprehensive healthcare for individuals who may have nontraditional work hours or face specific occupational health risks.
More about Culinary Health Center jobs
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What states have the most Culinary Health Center jobs? States with the most job openings for Culinary Health Center jobs include:
What job categories do people searching Culinary Health Center jobs look for? The top searched job categories for Culinary Health Center jobs are:
Culinary Health Center jobs near you
Infographic showing various Culinary Health Center job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,420 per year, or $19 per hour.
Patient Experience Specialist I

Patient Experience Specialist I

UNITE HERE HEALTH

Las Vegas, NV • On-site

$70K - $88K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Job description

UNITE HERE HEALTH serves 190,000+ workers and their families in the hospitality and gaming industry nationwide. Our desire to be innovative and progressive drives us to develop impactful programs and benefits designed to engage our participants in managing their own health and healthcare. Our vision is exciting and challenging. Please read on to learn more about this great opportunity!

PURPOSE

The purpose of this position is to lead the patient experience transformation efforts in the Culinary Health Center(s). The scope of this position serves as a facilitator and coach in developing, mentoring, and shifting mental models. Ensuring services provided by provider partners embody the health center’s core values and beliefs needed for a sustainable and exceptional patient experience.

ESSENTIAL JOB FUNCTIONS AND DUTIES
  • Provide all functions of Participant Advocate II/III as it pertains to assisting participants and utilizing systems
  • Monitor/shadow, evaluate and report on the utilization of the Clear Health initiative
  • Monitor/shadow, evaluate and report on service provided to patients and their families
  • Mentor and coach, all staff at health center on their use of the Clear Health initiative
  • Mentor and coach staff on creating an environment of high engagement
  • Provide feedback to the Manager of Patient Experience to assist in developing workflows that maximize the patient experience
  • Act as a role model in service excellence
  • Act decisively and take effective action when processing patient complaints and resolutions
  • Work collaboratively with staff of provider partners within the health center to establish accountability
  • Identify and report on areas for opportunity and derive success in the patient experience
  • Supports the Culinary Health Fund Advocates in a variety of ways (Advocacy line, wellness classes, open enrollments for the Fund, Hospitality and Alaska Plans, etc.) when needed
  • Travel for Fund enrollment events when necessary
  • Sets goals and achieve measurable results
  • Contributes ideas to plans and achieving department goals
  • Exemplifies the Fund’s BETTER Values and professional effectiveness dimensions in contributing to a respectful, trusting, and engaged culture of diversity and inclusion
  • Performs other duties as assigned within the scope of responsibilities and requirements of the job
  • Performs Essential Job Functions and Duties with or without reasonable accommodation
ESSENTIAL QUALIFICATIONS

Years of Experience and Knowledge

  • 2 ~ 4+ years of related experience required
  • 1 ~ 2+ years of Advocacy work in a health plan/health care/union environment experience required
  • 1 ~ 2+ years of Advocate II/III experience required (internal candidates)
  • 1 ~ 2+ years of experience in support of/working for the Culinary Union required
  • 1 ~ 2+ years of health benefits knowledge required
  • Working knowledge and experience with Taft-Hartley Funds or in a union environment preferred
  • Familiarity with cultural traditions and life experiences of Fund’s participants preferred
  • Experience working with low-income and immigrant communities preferred
Education, Licenses, and Certifications

• Associate degree in health care administration, wellness, public health or related field or equivalent work experience required

Skills and Abilities

  • Preferred fluency (speak and write) in Spanish
  • Intermediate level Microsoft Office skills (PowerPoint, Word, Outlook)
  • Intermediate level Microsoft Excel skills
  • Intermediate level system(s) skills in databases
  • 10% ~ 15% travel, primarily within the Las Vegas area


Salary range for this position: Salary $70,500 - $88,200. Actual base salary may vary based upon, but not limited to: relevant experience, qualifications, expertise, certifications, licenses, education or equivalent work experience, time in role, peer and market data, prior performance, business sector, and geographic location.

Work Schedule (may vary to meet business needs): Monday~Friday, 7.5 hours per day (37.5 hours per week) as an onsite position with a primary office location of the Tropicana health center.

We reward great work with great benefits, including but not limited to: Medical, Dental, Vision, Paid Time-Off (PTO), Paid Holidays, 401(k) match, Short- & Long-term Disability, Life, AD&D, Flexible Spending Accounts (healthcare & dependent care), Commuter Transit, Tuition Assistance, and Employee Assistance Program (EAP).

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