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Culinary Specialist Jobs (NOW HIRING)

Fossil Rim Wildlife Center

Culinary Specialist

Glen Rose, TX · On-site

$30K - $40K/yr

Culinary Specialist Summary/Purpose of Position: This position requires a high-impact, hospitality-focused culinary professional responsible for creating exceptional dining experiences for overnight ...

Georgia

Culinary Specialist

Atlanta, GA · On-site

$33K - $45K/yr

Culinary Specialist Agency: Department of Education Job Requisition ID: JR0000000309 Shift: Not Applicable (United States of America) Compensation Details: Job Summary The Georgia Department of ...

U.S. Army

Culinary Specialist

Providence, RI · On-site

$35K - $47K/yr

CULINARY SPECIALIST (PART TIME) Overview: As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and ...

U.S. Army

Culinary Specialist

Boston, MA · On-site

$38K - $51K/yr

CULINARY SPECIALIST (PART-TIME) Overview: As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and ...

U.S. Army

Culinary Specialist

Lowell, MA · On-site

$34K - $46K/yr

CULINARY SPECIALIST (PART TIME) Overview: As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and ...

U.S. Army

Culinary Specialist

Bangor, ME · On-site

$35K - $47K/yr

CULINARY SPECIALIST (PART TIME) Overview: As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and ...

U.S. Army

Culinary Specialist

Brockton, MA · On-site

$35K - $47K/yr

CULINARY SPECIALIST (PART TIME) Overview: As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and ...

U.S. Army

Culinary Specialist

Manchester, NH · On-site

$34K - $45K/yr

CULINARY SPECIALIST (PART TIME) Overview: As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and ...

U.S. Army

Culinary Specialist

Manchester, NH · On-site

$34K - $45K/yr

CULINARY SPECIALIST (PART-TIME) Overview: As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and ...

U.S. Army

Culinary Specialist

Providence, RI · On-site

$35K - $47K/yr

CULINARY SPECIALIST Overview: As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot ...

U.S. Army

Culinary Specialist

Lowell, MA · On-site

$34K - $46K/yr

CULINARY SPECIALIST Overview: As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot ...

U.S Army Reserve

Culinary Specialist

Frontier, WY · On-site

$32K - $43K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

New

U.S Army Reserve

Culinary Specialist

Hamilton City, CA · On-site

$35K - $47K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

New

U.S Army Reserve

Culinary Specialist

Lemon Cove, CA · On-site

$34K - $45K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

New

U.S Army Reserve

Culinary Specialist

Petaluma, CA · On-site

$40K - $53K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

New

U.S Army Reserve

Culinary Specialist

Mcclellan, CA · On-site

$36K - $48K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

New

U.S Army Reserve

Culinary Specialist

Coulterville, CA · On-site

$35K - $47K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

New

U.S Army Reserve

Culinary Specialist

Shaver Lake, CA · On-site

$34K - $45K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

New

U.S Army Reserve

Culinary Specialist

Ivanhoe, CA · On-site

$37K - $50K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

New

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Culinary Specialist information

See salary details

$20K

$44.4K

$83.5K

How much do culinary specialist jobs pay per year?

As of Aug 23, 2026, the average yearly pay for culinary specialist in the United States is $44,378.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $47,000.00 per year, depending on experience, location, and employer.

What is a culinary specialist?

A culinary specialist works in the United States military to operate and manage dining facilities, often in the Navy or Coast Guard. As a culinary specialist, you provide catering and hospitality services for a range of people, from fellow crew members to admirals, executives, and the President. Job duties include cooking and cleaning, preparing menus, ordering food items, sanitizing materials, and operating kitchen facilities and dining areas. Often working in close quarters with a team, you need customer service skills and cooking experience. You must join a branch of the military for this career. Qualifications include attending culinary school, and additional training is provided on-the-job.

What are the key skills and qualifications needed to thrive as a culinary specialist, and why are they important?

To thrive as a Culinary Specialist, you need strong culinary skills, food safety knowledge, and typically a high school diploma or equivalent with formal culinary training preferred. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are commonly required. Creativity, teamwork, time management, and attention to detail are standout soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a safe, collaborative work environment.

What are some common challenges faced by culinary specialists working in high-volume kitchens, and how can they be addressed?

Culinary Specialists often face challenges such as maintaining consistency in food quality, managing time effectively during peak service periods, and coordinating with team members under pressure. To address these challenges, it's important to develop strong organizational skills, communicate clearly with your team, and stay adaptable to changing priorities. Many successful Culinary Specialists also rely on standardized recipes and pre-service preparation to ensure efficiency and consistency throughout busy shifts.

What is the difference between Culinary Specialist vs Chef?

AspectCulinary SpecialistChef
CredentialsFood safety certifications, culinary trainingFormal culinary education, culinary certifications
Work EnvironmentHospitals, corporate cafeterias, food service companiesRestaurants, hotels, culinary establishments
Industry UsageFood service industry, healthcare, corporate diningHospitality, restaurant industry, culinary arts

Both Culinary Specialists and Chefs require culinary training and certifications. Culinary Specialists often work in healthcare or corporate settings focusing on food safety and nutrition, while Chefs typically work in restaurants or hotels creating menus and managing kitchen staff. The roles overlap in culinary skills but differ mainly in work environment and scope of responsibilities.

More about Culinary Specialist jobs

What cities are hiring for Culinary Specialist jobs?

Cities with the most Culinary Specialist job openings:

Who are the top companies hiring for Culinary Specialist jobs?

The top employers for Culinary Specialist jobs are:

What states have the most Culinary Specialist jobs?

States with the most job openings for Culinary Specialist jobs include:

What are popular job titles related to Culinary Specialist jobs?

For Culinary Specialist jobs, the most frequently searched job titles are:

Culinary Specialist jobs near you
Infographic showing various Culinary Specialist job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $44,378 per year, or $21.3 per hour.

Culinary Specialist

Fossil Rim Wildlife Center

Glen Rose, TX

$30K - $40K/yr

Full-time

Posted 17 days ago

Job description

FOSSIL RIM WILDLIFE CENTER invites applicants for the position:
Culinary Specialist
Summary/Purpose of Position:
This position requires a high-impact, hospitality-focused culinary professional responsible for creating exceptional dining experiences for overnight guests staying at the Lodge and Safari Camp. The Culinary Specialist is responsible for preparing the complimentary continental breakfast offerings, lunches, elevated buffet or plated dinners, and special event meals while maintaining the highest standards of food quality, presentation, cleanliness, and food safety.
Working collaboratively with the Lodgings leadership team, this position oversees the day-to-day culinary operation including menu development, inventory management, purchasing, food safety, and the continuous improvement of the dining program. The Culinary Specialist is responsible for ensuring all food is prepared, stocked, and ready for service.
Description of Position: The essential responsibilities of the Lodgings Culinary Specialist include, but are not necessarily limited to the following:
  • Culinary Operations
    • Plan, prepare, and execute high-quality breakfast, lunch, dinner and special event meals based on occupancy forecasts, guest counts, dietary needs, and operational requirements.
    • Prepare and stage the complimentary continental breakfast for service.
    • Develop and continuously improve seasonal menus and culinary offerings that complement the overnight guest experience.
    • Coordinate menus and meal service with the Lodgings Manager for VIP guests, buyouts, special events, and seasonal programming.
    • Accommodate food allergies, dietary restrictions, and special requests.
    • Ensure consistency in food quality, presentation, and portion control.
  • Food Safety
    • Possess or obtain Texas Food Manager Certification.
    • Maintain compliance with all applicable health, food safety, sanitation, and regulatory requirements.
    • Ensure proper food temperatures, storage, preparation, and service procedures.
    • Maintain clean and sanitized kitchen, workstations, equipment, utensils, and serving areas.
    • Be actively involved with Fossil Rim’s Food Safety Committee.
  • Guest Experience
    • Deliver a dining experience consistent with Fossil Rim’s hospitality standards.
    • Professionally engage with guests and respond to questions, requests, and dining concerns.
    • Support celebrations, VIP experiences, and special occasions.
    • Evaluate guest feedback and recommend improvements to menus, presentation, and service.
  • Department Collaboration
    • Work collaboratively with the Lodgings Manager and other department leaders.
    • Participate in daily operational planning, occupancy discussions, and special event coordination.
    • Communicate inventory needs, purchasing requirements, and operational concerns proactively.
    • Participate constructively in meetings, planning sessions and departmental initiatives.
    • Assist in training culinary support staff as assigned.
    • Demonstrate professionalism, accountability, teamwork, and support of Fossil Rim’s Mission, Vision, Core Values, and departmental goals.
Other Responsibilities: These include the following:
  • Present world-class customer service through professionalism, helpfulness, and hospitality.
  • Maintain current knowledge of Lodge operations, Safari Camp operations, special events and departmental procedures.
  • Ensure adherence to the Employee Handbook, Risk Management Plan, departmental SOPs, and all Fossil Rim policies.
  • Maintain confidentiality regarding guests, staff, and organizational operations.
  • Be a part of Foss Rim’s Food Safety and Health Standards Committee.
  • Perform other duties as assigned.
Experience and Qualities Required: These include the following:
  • Previous culinary experience in a hotel, resort, restaurant, catering, country club, or similar hospitality environment preferred.
  • Texas Food Manager Certification or the ability to obtain certification within 90 days of hire.
  • Experience preparing meals for groups of up to 70 guests preferred.
  • Strong organizational, communication, and time-management skills.
  • Knowledge of food safety, inventory management, purchasing, and food cost control.
  • Creative approach to menu planning and food presentation.
  • Professional appearance, dependability, and the ability to work independently while collaborating effectively within a leadership team.
  • The availability to work evenings, weekends, holidays, and special events.
Physical Requirements:
  • Be able to stand for extended periods.
  • Be able to lift up to 50 pounds.
  • Be able to bend, kneel, reach, and climb stairs as necessary.
  • Work safely around commercial kitchen equipment, hot surfaces, cleaning chemicals, and outdoor serving environments.
Position Specs: A full-time exempt position, typically requiring a minimum of a 40-hour work week. Flexibility is required based on occupancy, special events, and operational needs. Additional hours, evenings, weekends, and holidays may be required to support the operational needs of the Lodgings Department.
Please submit your resume today! We are a Non-Profit organization and an equal employment opportunity employer and will consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, age, gender identity, national origin, protected veteran status, disability or any other protected classification under federal and state law.
Fossil Rim is an “at will” and equal opportunity employer. It should be noted that it is company policy to conduct background checks on potential new employees, inclusive of testing for drugs and controlled substance use.

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