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Culinary Analyst Jobs (NOW HIRING)

Bon Appetit

Culinary Director

San Francisco, CA · On-site

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Prepare reports and analyses that identify performance metrics, financial results, production needs ...

Compass Group

Culinary Director

San Francisco, CA

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Prepare reports and analyses that identify performance metrics, financial results, production needs ...

CTI Foods, LLC

Culinary Manager

Saginaw, TX · On-site

This role combines data-driven menu analysis, culinary storytelling, and strategic relationship management to differentiate our product portfolio and elevate the customer experience. Responsibilities ...

WesleyLife

Culinary Innovation Specialist

Johnston, IA · On-site

$32K - $44K/yr

Analyze nutrition, production feasibility, and food costs. * Create standardized recipes and production procedures. * Document culinary innovations. * Gather resident and team member feedback ...

Motek New York

Culinary Director

New York, NY · On-site

$160K - $200K/yr

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Analyze food costs, waste, and guest feedback to identify opportunities for improvement. * Support ...

Aramark

Culinary Director

San Antonio, TX · On-site

Lead corrective action planning, root-cause analysis, and continuous improvement initiatives across the portfolio. Leverage technology to streamline daily culinary operations and enable a consistent ...

WesleyLife

Culinary Innovation Specialist

Johnston, IA

$32K - $44K/yr

Analyze nutrition, production feasibility, and food costs. * Create standardized recipes and production procedures. * Document culinary innovations. * Gather resident and team member feedback ...

Edgewater

Culinary Innovation Specialist

Johnston, IA · On-site

$32K - $44K/yr

Analyze nutrition, production feasibility, and food costs. * Create standardized recipes and production procedures. * Document culinary innovations. * Gather resident and team member feedback ...

Happy Corner Hospitality

Culinary Director

Miami Beach, FL · On-site

$160K - $200K/yr

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Analyze food costs, waste, and guest feedback to identify opportunities for improvement. * Support ...

Aramark

Culinary Director

San Antonio, TX · On-site

Lead corrective action planning, root-cause analysis, and continuous improvement initiatives across the portfolio. Leverage technology to streamline daily culinary operations and enable a consistent ...

Motek Florida

Culinary Director

Miami Beach, FL · On-site

$160K - $200K/yr

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Analyze food costs, waste, and guest feedback to identify opportunities for improvement. * Support ...

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Culinary Analyst information

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$36.5K

$97.7K

$228.5K

How much do culinary analyst jobs pay per year?

As of Sep 10, 2026, the average yearly pay for culinary analyst in the United States is $97,659.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $111,000.00 per year, depending on experience, location, and employer.

What is a culinary analyst?

A Culinary Analyst is a professional who evaluates food products, recipes, and kitchen operations to improve efficiency, quality, and consistency in the culinary industry. They often analyze trends, develop menu recommendations, and assess food costs and nutritional value. Culinary Analysts may work in restaurants, food service companies, or food manufacturing, using their expertise to ensure optimal food preparation and menu planning. Their role helps businesses maintain high standards while adapting to customer preferences and industry trends.

How does a culinary analyst typically collaborate with chefs and food service teams to improve menu offerings?

A Culinary Analyst works closely with chefs, kitchen staff, and food service managers to collect data on menu performance, customer preferences, and ingredient costs. They analyze this information to recommend adjustments to recipes, portion sizes, or ingredient sourcing, all aimed at enhancing both quality and cost-efficiency. Regular meetings and feedback sessions with culinary teams are common, ensuring that data-driven decisions align with the creative and operational goals of the kitchen. This collaborative approach helps deliver menus that are both appealing to customers and sustainable for the business.

What are the key skills and qualifications needed to thrive as a culinary analyst, and why are they important?

To thrive as a Culinary Analyst, you need a strong background in culinary arts, food science, and data analysis, often supported by a degree in culinary management, food science, or a related field. Familiarity with data analytics tools, recipe management software, and nutritional analysis systems is typically required. Attention to detail, creativity, and effective communication are key soft skills for interpreting data and collaborating with chefs and stakeholders. These skills are crucial for optimizing menu offerings, ensuring food quality, and supporting data-driven culinary decisions.

What is the difference between Culinary Analyst vs Food Scientist?

AspectCulinary AnalystFood Scientist
Required CredentialsCooking skills, culinary certifications, food safety knowledgeDegree in food science, chemistry, or related field; certifications may vary
Work EnvironmentTest kitchens, culinary labs, food companiesResearch labs, manufacturing facilities, laboratories
Employer & Industry UsageFood companies, culinary consultancies, product developmentFood manufacturing, research institutions, regulatory agencies
Common Search & ComparisonYesYes

The main difference between a Culinary Analyst and a Food Scientist lies in their focus and work environment. Culinary Analysts primarily apply culinary skills to develop and test food products in kitchen-like settings, emphasizing taste and presentation. Food Scientists, on the other hand, focus on scientific research, food safety, and product formulation in laboratory environments. Both roles are essential in food development but serve different aspects of the industry.

What states have the most Culinary Analyst jobs?

States with the most job openings for Culinary Analyst jobs include:

What are popular job titles related to Culinary Analyst jobs?

For Culinary Analyst jobs, the most frequently searched job titles are:

Infographic showing various Culinary Analyst job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 5% Part Time, and 5% Contract. Highlights an 80% Physical, 8% Hybrid, and 12% Remote job distribution, with an average salary of $97,659 per year, or $47 per hour.

Culinary Enablement Analyst -Salem College

Winston Salem, NC • On-site

Aramark
Hospitality Services • 10K+ employees
Learn more about Aramarkexternal

Other

Posted 23 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,277 frontline employees who took The Breakroom Quiz

Job description

Job Description

Come and join our growing team! Harvest Table Culinary Group at Salem College is seeking an energetic and forward thinking Culinary Enablement Analyst to serve the campus community.

Harvest Table Culinary Group believes that health and wellness is universal and the person in this role aids in that promise. The Culinary Enablement role uses collaborative efforts with the culinary team, guest experiences team, leadership teams, clients, and other campus organizations to enhance guest experiences.

The Culinary Analyst is a key staff support position responsible for the administration, analysis, development and communication needed to maintain culinary-related projects and programs.

Job Responsibilities

SUPPORT OF THE MASTER CULINARY DATABASE
Oversee the overall recipe development process for the Food & Beverage Development team ensuring that the database contains recipes that are sound from a culinary preparation, proper yield and proper nutritional perspective. Areas of focus to include:

  • Prepare recipes for development team by completing first round editing, including:
  • Confirm serving size aligns with ingredient amounts (verify all kitchen math)
  • Ensure procedure adheres to style guide standards
  • Confirm all cooking and holding times are properly documented
  • Fully document all recipe testings
  • Recipe modernization process - updating ingredients and procedures on recipe cards
  • Ensure standards on all recipe collections and procedures are met, and that all culinary systems and tools are maintained, updated and presented in a format and style such that they that can be utilized by the production staff
  • Utilize Recipe Writing Style Guide and Weight & Measures Reference Tools
  • Verify accuracy of food cost percentages
  • Trouble shooting of all recipe questions in partnership with the Registered Dietitan onsite
  • Thoroughly research and provide accurate information regarding allergies and dietary restrictions for all recipes and menu items (e.g. nut allergies or vegan, gluten-free, or kosher diets).

Check out the great things we are doing at Harvest Table Culinary Group at www.harvesttableculinary.com

Minority/Female/Disability/Veteran

Supervisory Responsibilities: No direct supervisory responsibilities.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Minimum 2 years experience in a similar work environment or as a culinarian in a different setting and/or relevant experience.

Check us out at www.harvesttableculinary.com

EOE, Minority/Female/Disability/Veteran

Job Type: Full-time

Education
High School Diploma
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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