ZipRecruiter

Log In

1

Culinary Scientist Jobs (NOW HIRING)

Georgesinc

R & D Scientist, Culinary

Springdale, AR · On-site

The Culinary Scientist is responsible for developing innovative, customer-focused solutions that align with market trends, operational requirements, and business objectives. This role combines ...

CIA

Culinary Science Instructor

Hyde Park, NY · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION SUMMARY As an integral member of the School of Culinary Science, Health, and Nutrition, the faculty member will foster scientific understanding, culinary skills, critical thinking, and ...

The Pictsweet Company

Food Scientist

Bells, TN

Culinary experience in a restaurant kitchen or related experience; 2 years minimum * Strong knowledge of food product development, product commercialization, sensory science and testing methodologies

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Culinary experience in a restaurant kitchen or related experience; 2 years minimum * Strong knowledge of food product development, product commercialization, sensory science and testing methodologies

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Culinary experience in a restaurant kitchen or related experience; 2 years minimum * Strong knowledge of food product development, product commercialization, sensory science and testing methodologies

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

The Role Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one for Summer 2026 and one for the Fall 2026 semester - to help test frozen foods with our world-first ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

The Role Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one for Summer 2026 and one for the Fall 2026 semester - to help test frozen foods with our world-first ...

RaceTrac Petroleum, Inc.

Culinary Specialist

Atlanta, GA · On-site

$33K - $44K/yr

RaceTrac Company Overview The Culinary R&D Specialist is responsible for ensuring the accuracy and ... This individual will draw from their strong food science background to ensure developed menu items ...

next page

Showing results 1-20

All JobsCulinary Scientist Jobs

Culinary Scientist information

See salary details

$37K

$91K

$160K

How much do culinary scientist jobs pay per year?

As of Aug 13, 2026, the average yearly pay for culinary scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary scientist, and why are they important?

To thrive as a Culinary Scientist, you need a solid background in food science, culinary arts, and chemistry, often supported by a relevant degree such as food science or culinary technology. Familiarity with laboratory equipment, food safety certifications (like HACCP), and analytical software is typically required. Creativity, attention to detail, and strong communication skills help Culinary Scientists excel, especially when collaborating on cross-functional teams. These abilities are crucial for successfully developing innovative food products that meet both quality standards and consumer preferences.

What does a culinary scientist do?

A culinary scientist researches and develops new food products, flavors, and cooking techniques by applying scientific principles to improve taste, texture, and safety. They often work in food laboratories, using tools like sensory analysis and food chemistry to innovate and ensure product quality.

Do food scientists make a lot of money?

Food scientists, including culinary scientists, typically earn a median annual salary around $70,000, with salaries varying based on experience, education, and location. Advanced roles or those in research and development can offer higher compensation, especially with specialized skills and certifications. Overall, the salary is competitive within the food industry but may not be considered high compared to other scientific fields.

What are some common challenges faced by culinary scientists in product development?

Culinary Scientists often face the challenge of balancing taste, texture, and appearance with nutritional and regulatory requirements when developing new food products. They must frequently troubleshoot ingredient interactions, shelf-life stability, and scalability from kitchen prototypes to mass production. The role regularly requires cross-department collaboration with marketing, quality assurance, and manufacturing teams to ensure product feasibility and consistency. Overcoming these challenges not only requires scientific expertise, but also adaptability and strong problem-solving skills, making the work both demanding and highly rewarding.

What can you do with a culinary scientist degree?

A culinary scientist degree prepares individuals to develop new food products, improve existing recipes, and ensure food safety and quality. They often work in food research and development, product formulation, and sensory evaluation, utilizing skills in food chemistry, microbiology, and culinary techniques.

What is a culinary scientist?

A Culinary Scientist blends food science and culinary arts to develop new food products, improve recipes, and enhance food safety and quality. They work in research labs, test kitchens, or food manufacturing companies to apply scientific principles to cooking and food production. Their work involves experimenting with ingredients, textures, and flavors to optimize food products for consumers. Culinary Scientists may collaborate with chefs, nutritionists, and food engineers to innovate and solve industry challenges.

More about Culinary Scientist jobs
What cities are hiring for Culinary Scientist jobs? Cities with the most Culinary Scientist job openings:
What are the most commonly searched types of Culinary Scientist jobs? The most popular types of Culinary Scientist jobs are:
What states have the most Culinary Scientist jobs? States with the most job openings for Culinary Scientist jobs include:
What job categories do people searching Culinary Scientist jobs look for? The top searched job categories for Culinary Scientist jobs are:
Culinary Scientist jobs near you
Infographic showing various Culinary Scientist job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

R & D Scientist, Culinary

George's, Inc.

Springdale, AR • On-site

Full-time

Posted 10 days ago

George's Inc. rating

7.3

Company rating: 7.3 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

179th of 438 rated food and drinks producers

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
SUMMARY: The Culinary Scientist is responsible for developing innovative, customer-focused solutions that align with market trends, operational requirements, and business objectives. This role combines culinary expertise with food science principles to research, develop, and commercialize new products while continuously improving existing offerings.
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:
  • Lead the development and commercialization of new products from culinary concept through plant implementation, ensuring alignment with customer needs and business objectives.
  • Research and evaluate ingredients, flavor systems, culinary techniques, processing technologies, and emerging food trends to drive innovation and continuous product improvement.
  • Develop culinary concepts, recipes, prototypes, and product solutions that address market opportunities, consumer trends, and customer requirements.
  • Conduct bench-top and plant trials, validate formulations, and analyze results to ensure product quality, functionality, scalability, and manufacturability.
  • Apply culinary and food science principles to optimize flavor, texture, appearance, ingredient functionality, shelf life, and overall product quality.
  • Maintain accurate documentation of formulations, recipes, specifications, testing results, project activities, and commercialization processes.
  • Collaborate with Marketing, Sales, Operations, Production, and Quality Assurance teams to translate consumer insights and customer needs into successful product launches.
  • Support plant trials and commercialization activities by providing culinary and technical expertise, troubleshooting, and formulation guidance to ensure successful scale-up.
  • Present culinary concepts, product applications, technical findings, and recommendations to internal stakeholders and customers while supporting innovation initiatives and business development projects.

SUPERVISORY RESPONSIBILITIES
This position will not have supervisory responsibility.
EDUCATION and/or EXPERIENCE
  • Required
    • Bachelor's Degree in Food Science, Poultry Science, Culinary Science, or related field
    • 3+ years experience in corporate culinary, food manufacturing, restaurant innovation, R&D, or a related food industry role.
    • Working knowledge of product development processes that translate bench-top concepts into commercial manufacturing environments.
    • Experience supporting customer-focused innovation and commercialization initiatives.
    • Strong analytical, problem-solving, project management, and organizational skills.
    • Excellent written and verbal communication skills with the ability to collaborate cross-functionally.

  • Preferred
    • Master's Degree in Food Science, Poultry Science, Culinary Science, or related field.
    • Certified Culinary Scientist (CCS) or Certified Research Chef (CRC), or equivalent.
    • Experience in poultry, protein, or value-added food product development.

George's is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to compliance@georgesinc.com or call 479-927-7000 to let us know the nature of your request and your contact information to assist you
We are an Equal Opportunity Employer, including Disabled/Veterans

What George's Inc. employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply