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Full Time Culinary Scientist Jobs (NOW HIRING)

Bell Flavors & Fragrances

Research Chef

Northbrook, IL

$50K - $100K/yr

Bachelor's degree in culinary science, Food Science, Culinology, or a related field required. * 3-6 ... Competitive salary range of $50,000 - $100,000 * Full-time benefits package * Ideal role for a chef ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

Job Type Full-time Description Pueo is known for bringing the best talent and unique tools to every ... Contribute to culinary training materials and toolkits on the military nutrition environment ...

Bell Flavors & Fragrances

Research Chef

Northbrook, IL · On-site

$50K - $100K/yr

Bachelor's degree in culinary science, Food Science, Culinology, or a related field required. * 3-6 ... Competitive salary range of $50,000 - $100,000 * Full-time benefits package * Ideal role for a chef ...

Columbus Inn Management Inc

Executive Chef

Wayne, PA

$75K/yr

Working knowledge of various computer software programs (MS Office, restaurant management software, POS) * BS degree in Culinary science or related certificate Job Type: Full-time Salary: From $75 ...

Capano Management

Executive Chef

Wayne, PA · On-site

$75K/yr

Working knowledge of various computer software programs (MS Office, restaurant management software, POS) * BS degree in Culinary science or related certificate Job Type: Full-time Salary: From $75 ...

Twisted Laurel

Sous Chef

Weaverville, NC · On-site

$60K - $67K/yr

Sous Chef $950 - 1150 per week, Full-time, On-site Pay: $950 - 1150 per week Supplement pay Bonus ... degree in Culinary science or related certificate would be a plus. We are a locally owned ...

SUNY Brockport

Lecturer - Culinary Arts

Brockport, NY · On-site

$59K/yr

REOC Temporary Faculty Full-Time Job Number: 2600419 Division: Educational Opportunity Center ... The University's curriculum is grounded in the liberal arts and sciences and emphasizes ...

Agape Network Inc

Head Chef/Manager

Miami, FL · On-site

$73K/yr

... Full-time Description Position Summary: The position of Head Chef/Manager must have proven culinary ... Degree in Culinary Science or related certificate. Education and/ or Experience: Proven work ...

Mayo Clinic

Nurse Scientist

Rochester, MN · On-site

$117K - $367K/yr

With a strong arts presence and diverse culinary scene, Rochester is an ideal place to live, work ... This range reflects full-time total base compensation prior to consideration of additional ...

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Sterling, VA Salary: $60,000-$64,000 per year Employment Type: Full-Time About the Organization Our ... Associate's or Bachelor's degree in Culinary Arts, Food Science , or equivalent culinary ...

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Full Time Culinary Scientist information

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How much do full time culinary scientist jobs pay per year?

As of Sep 5, 2026, the average yearly pay for full time culinary scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Culinary Scientist vs Food Technologist?

AspectFull Time Culinary ScientistFood Technologist
CredentialsBachelor's degree in Food Science, Culinary Arts, or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch kitchens, product development labs, culinary settingsManufacturing plants, quality control labs, R&D facilities
Employer & IndustryFood companies, restaurants, product development firmsFood manufacturing, processing companies, quality assurance
Common Search & ComparisonYesYes

Full Time Culinary Scientists focus on developing new food products, recipes, and culinary techniques, often working in research kitchens and culinary labs. Food Technologists typically work in manufacturing environments, ensuring food safety, quality, and compliance. While both roles require food science knowledge, Culinary Scientists emphasize innovation and culinary creativity, whereas Food Technologists focus on production processes and quality control.

Is there a demand for full time culinary scientists?

Full time culinary scientists are in demand in the food industry, especially within research and development departments of food companies, restaurants, and product manufacturers. They utilize skills in food chemistry, sensory analysis, and culinary innovation to develop new products and improve existing ones, with employment opportunities growing alongside the food innovation sector.

What jobs can you get with a full time culinary scientist degree?

A full-time culinary scientist can work in roles such as food product developer, research chef, sensory analyst, or quality assurance specialist. These positions often involve developing new food products, improving existing recipes, and conducting sensory testing, typically requiring knowledge of food science, laboratory skills, and food safety standards.

What cities are hiring for Full Time Culinary Scientist jobs?

Cities with the most Full Time Culinary Scientist job openings:

What are the most commonly searched types of Culinary Scientist jobs?

The most popular types of Culinary Scientist jobs are:

Full Time Culinary Scientist jobs near you
Infographic showing various Full Time Culinary Scientist job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Food Scientist

The Pictsweet Company

Bells, TN • On-site

Full-time

Re-posted 10 days ago

Pictsweet rating

6.3

Company rating: 6.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

312th of 444 rated food and drinks producers

Job description

Overview

The Pictsweet Company is recruiting for a Food Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN.  Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products.  The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales.  The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends but also embracing the rich culture and history of our distinctive brand.

Responsibilities
  • Develop new items from concept through to commercialization; continuously monitor product throughout its lifecycle
  • Reformulate/evaluate existing items for continuous improvement and market relevance
  • Solve technical problems in product formulation, processing and packaging
  • Conduct sensory evaluations of products and translate testing outcomes into actionable next steps for product success
  • Develop and maintain accurate and organized product documentation throughout the product lifecycle; including but not limited to internal product specifications, FDA labeling requirements, supplier specifications, food cost and associated databases
  • Monitor industry trends to grow a portfolio of products ideas
  • Other related duties, as required
Qualifications
  • Bachelor's degree in Food Science or related field from an accredited college/university
  • Certified Research Chef or Certified Culinary Scientist preferred
  • Product Development experience for Food Manufacturing required; 3 years minimum
  • Culinary experience in a restaurant kitchen or related experience; 2 years minimum
  • Strong knowledge of food product development, product commercialization, sensory science and testing methodologies
  • Batter/breading and or fried food manufacturing experience desirable
  • Strong grasp of food trends, techniques, innovations and menu development
  • Must possess an intense passion for food
  • Demonstrated project management skills with ability to self-motivate and work well under strict timelines
  • Strong communication and collaboration skills
  • Exceptional organizational and project management skills
  • Ability to taste and smell flavor profiles and food products
  • Must be able to work in a freezer environment
  • Required to stand/walk, bend, stoop, kneel and reach
  • Ability to lift/push/carry items up to 50 pounds
  • Proficient in Microsoft Office

The Pictsweet Company is an equal opportunity employer.  M/F/V/H

Employment Type: FULL_TIME

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