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Full Time Culinary Scientist Jobs (NOW HIRING)

UNC HEALTH

Culinary Services Manager

Chapel Hill, NC · On-site

... Sciences, Human Nutrition or related field (or equivalent combination of education, training and ... NFS Production Services Work Type: Full Time Standard Hours Per Week: 40.00 Pay offers are ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

Job Type Full-time Description Pueo is known for bringing the best talent and unique tools to every ... Contribute to culinary training materials and toolkits on the military nutrition environment ...

Kids Unlimited

Culinary Arts Teacher 2026-2027

Medford, OR · On-site

$58K - $88K/yr

Kids Unlimited Academy 821 N Riverside Ave, Medford Position Type: Full time/ Exempt Level/Salary ... and Science standards * Maintaining, monitoring, and reporting students' grades and attendance ...

Kids Unlimited

Culinary Arts Teacher 2026-2027

Medford, OR · On-site

$58K - $88K/yr

Kids Unlimited Academy 821 N Riverside Ave, Medford Position Type: Full time/ Exempt Level/Salary ... and Science standards * Maintaining, monitoring, and reporting students' grades and attendance ...

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How much do full time culinary scientist jobs pay per year?

As of Jun 16, 2026, the average yearly pay for full time culinary scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Culinary Scientist vs Food Technologist?

AspectFull Time Culinary ScientistFood Technologist
CredentialsBachelor's degree in Food Science, Culinary Arts, or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch kitchens, product development labs, culinary settingsManufacturing plants, quality control labs, R&D facilities
Employer & IndustryFood companies, restaurants, product development firmsFood manufacturing, processing companies, quality assurance
Common Search & ComparisonYesYes

Full Time Culinary Scientists focus on developing new food products, recipes, and culinary techniques, often working in research kitchens and culinary labs. Food Technologists typically work in manufacturing environments, ensuring food safety, quality, and compliance. While both roles require food science knowledge, Culinary Scientists emphasize innovation and culinary creativity, whereas Food Technologists focus on production processes and quality control.

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Full Time Culinary Scientist jobs near you
Food Scientist

Food Scientist

The Pictsweet Company

Bells, TN • On-site

Full-time

Posted 11 days ago

Pictsweet rating

4.4

Company rating: 4.4 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

370th of 383 rated food and drinks producers

Job description

Overview

The Pictsweet Company is recruiting for a Food Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN.  Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products.  The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales.  The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends but also embracing the rich culture and history of our distinctive brand.

Responsibilities
  • Develop new items from concept through to commercialization; continuously monitor product throughout its lifecycle
  • Reformulate/evaluate existing items for continuous improvement and market relevance
  • Solve technical problems in product formulation, processing and packaging
  • Conduct sensory evaluations of products and translate testing outcomes into actionable next steps for product success
  • Develop and maintain accurate and organized product documentation throughout the product lifecycle; including but not limited to internal product specifications, FDA labeling requirements, supplier specifications, food cost and associated databases
  • Monitor industry trends to grow a portfolio of products ideas
  • Other related duties, as required
Qualifications
  • Bachelor's degree in Food Science or related field from an accredited college/university
  • Certified Research Chef or Certified Culinary Scientist preferred
  • Product Development experience for Food Manufacturing required; 3 years minimum
  • Culinary experience in a restaurant kitchen or related experience; 2 years minimum
  • Strong knowledge of food product development, product commercialization, sensory science and testing methodologies
  • Batter/breading and or fried food manufacturing experience desirable
  • Strong grasp of food trends, techniques, innovations and menu development
  • Must possess an intense passion for food
  • Demonstrated project management skills with ability to self-motivate and work well under strict timelines
  • Strong communication and collaboration skills
  • Exceptional organizational and project management skills
  • Ability to taste and smell flavor profiles and food products
  • Must be able to work in a freezer environment
  • Required to stand/walk, bend, stoop, kneel and reach
  • Ability to lift/push/carry items up to 50 pounds
  • Proficient in Microsoft Office

The Pictsweet Company is an equal opportunity employer.  M/F/V/H

Employment Type: FULL_TIME

What Pictsweet employees say

Pay

Hours and flexibility

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