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Associate Culinary Scientist Jobs (NOW HIRING)

Communicates with clarity and warmth - keeps chefs, scientists, product developers, and partners ... paced, cross-functional culinary environment. * Works with urgency and passion - genuinely ...

$1.0K/wk

Understanding Culinary Techniques * Baking & Pastry Arts * American & International Cuisines ... Arts, Associate of Science, Associate of Applied Science, Bachelor of Science, Bachelor of ...

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Associate Culinary Scientist information

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How much do associate culinary scientist jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for associate culinary scientist in the United States is $35.92, according to ZipRecruiter salary data. Most workers in this role earn between $27.88 and $40.87 per hour, depending on experience, location, and employer.

What is the difference between Associate Culinary Scientist vs Food Technologist?

AspectAssociate Culinary ScientistFood Technologist
Required CredentialsBachelor's degree in food science, culinary arts, or related fieldBachelor's or master's in food science, chemistry, or related discipline
Work EnvironmentResearch kitchens, product development labs, culinary testing facilitiesFood manufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, consumer packaged goods, culinary innovationFood production, processing, quality assurance, product development
Common Search & ComparisonYesYes

The Associate Culinary Scientist and Food Technologist roles share similarities in educational background and work environments, often overlapping in food product development and quality testing. However, Associate Culinary Scientists tend to focus more on culinary innovation and recipe development, while Food Technologists emphasize processing, safety, and manufacturing aspects. Both roles are vital in the food industry, with their distinctions mainly in focus areas and daily tasks.

What does an associate culinary scientist do?

An associate culinary scientist develops and tests food products, recipes, and formulations to improve taste, texture, and quality. They often work in research and development environments, utilizing sensory evaluation and food science techniques to support product innovation and safety.

What jobs can you get with an associate culinary scientist degree?

An associate culinary scientist degree prepares individuals for roles such as food technologist, product development assistant, quality control technician, or research associate in food companies. These positions involve developing new food products, improving existing recipes, and ensuring safety and quality standards, often requiring knowledge of food science, laboratory skills, and food safety regulations.

What cities are hiring for Associate Culinary Scientist jobs?

Cities with the most Associate Culinary Scientist job openings:

What are the most commonly searched types of Culinary Scientist jobs?

The most popular types of Culinary Scientist jobs are:

What states have the most Associate Culinary Scientist jobs?

States with the most job openings for Associate Culinary Scientist jobs include:

Associate Culinary Innovation

Nestle

Solon, OH

Full-time

Posted 23 days ago


Job description

Foods you love. Brands you trust. And a career that empowers you to grow. 
At Nestle USA, we're all working towards the same goal - to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity - and responsibility - to be there for every moment in our consumers' lives.

Joining Nestle means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive.
This position is not eligible for Visa Sponsorship.

JOB SUMMARY: 

Lead the coordination of culinary activities for the NDC Solon-based culinary team, bringing a hospitality mindset to every interaction, event, and behind-the-scenes detail. This role is the operational backbone of our kitchen - ensuring our chefs, guests, and cross-functional partners always experience seamless execution, warm service, and a well-run culinary environment.

PRIMARY RESPONSIBILITIES:

  • Organizing and execute culinary team product tastings and special events
  • Ensure excellence in planning and execution of NDC visits involving the culinary team
  • Provide work calendar coordination and planning that supports the chefs in all activities
  • Procure all raw materials needed for the chefs
  • Influence event logistics from concept to clean up
  • Support all shopping and supply, equipment and ingredient needs
  • Manage PCard for the culinary team
  • Coordinate international shipping of culinary prototypes 


PROFILE:

  • Acts with a hospitality mindset - anticipates needs, creates welcoming experiences for guests and team members, and takes pride in the details that make visits and tastings memorable. 
  • Is a go-getter - proactive, resourceful, and self-driven; sees what needs to be done and makes it happen without waiting to be asked. 
  • Communicates with clarity and warmth - keeps chefs, scientists, product developers, and partners aligned across time zones and departments. 
  • Brings a team mindset - collaborates generously, supports colleagues across functions, and thrives in a fast-paced, cross-functional culinary environment. 
  • Works with urgency and passion - genuinely energized by food, service, and supporting a world-class chef team.


JOB QUALIFICATIONS (Education, Experience, and Knowledge):

  • High School Diploma 
  • 5 years' experience in kitchen, hospitality, catering, cafeteria, and/ or  other relevant environments
  • Sanitation knowledge in food handling
  • Limited travel required
  • Comfort working across cross-functional teams and multiple stakeholders

It is our business imperative to remain a very inclusive workplace.
To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestle. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestle seeks such skilled and qualified individuals to share our mission where you'll join a cohort of others who have chosen to call Nestle home.
 

The Nestle Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467.

This position is not eligible for Visa Sponsorship. 

Review our applicant privacy notice before applying at https://www.nestlejobs.com/privacy.

Job Requisition: 413046