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Associate Culinary Scientist Jobs (NOW HIRING)

The Associate Sensory Scientist is a functional role supporting and maintaining the Lactalis ... Support the culinary manager with product functionality evaluations and/or development of new ...

The Associate Sensory Scientist is a functional role supporting and maintaining the Lactalis ... Support the culinary manager with product functionality evaluations and/or development of new ...

Associate degree in Food Science, Culinary Science, Biology, Chemistry, or a related field preferred. * Previous experience in research and development, food manufacturing, laboratory work, or a ...

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Associate Culinary Scientist information

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$18

$35

$57

How much do associate culinary scientist jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for associate culinary scientist in the United States is $35.92, according to ZipRecruiter salary data. Most workers in this role earn between $27.88 and $40.87 per hour, depending on experience, location, and employer.

What is the difference between Associate Culinary Scientist vs Food Technologist?

AspectAssociate Culinary ScientistFood Technologist
Required CredentialsBachelor's degree in food science, culinary arts, or related fieldBachelor's or master's in food science, chemistry, or related discipline
Work EnvironmentResearch kitchens, product development labs, culinary testing facilitiesFood manufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, consumer packaged goods, culinary innovationFood production, processing, quality assurance, product development
Common Search & ComparisonYesYes

The Associate Culinary Scientist and Food Technologist roles share similarities in educational background and work environments, often overlapping in food product development and quality testing. However, Associate Culinary Scientists tend to focus more on culinary innovation and recipe development, while Food Technologists emphasize processing, safety, and manufacturing aspects. Both roles are vital in the food industry, with their distinctions mainly in focus areas and daily tasks.

What cities are hiring for Associate Culinary Scientist jobs? Cities with the most Associate Culinary Scientist job openings:
What are the most commonly searched types of Culinary Scientist jobs? The most popular types of Culinary Scientist jobs are:
What states have the most Associate Culinary Scientist jobs? States with the most job openings for Associate Culinary Scientist jobs include:
Associate Sensory Scientist

Associate Sensory Scientist

Lactalis USA

Buffalo, NY • On-site

$65K - $70K/yr

Full-time

Retirement, PTO

Posted 20 days ago


Lactalis USA rating

7.9

Company rating: 7.9 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

88th of 401 rated food and drinks producers


Job description

DescriptionReady for more than just a job? Build a career with purpose.At Lactalis in the USA, we?re committed to providing meaningful opportunities for our people to learn, grow, and thrive whether you?re just starting your journey with us or looking to take the next step in your career. From day one, we offer the tools and support to help you succeed. As the world leader in dairy, Lactalis is a family-owned company with over 85,000 pragmatic and ambitious professionals across the globe. Each day, we?re proud to produce award-winning dairy products that bring people together. In the US, we proudly offer an unrivaled house of beloved brands, including Galbani Italian cheeses and ricotta, Prsident specialty cheeses and butters, Kraft natural and grated cheeses, Breakstone?s cottage cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. Our yogurt portfolio includes siggi?s, Stonyfield Organic, Brown Cow , Oui, Yoplait, Go-Gurt, :ratio, Green Mountain Creamery, and Mountain High, along with a growing family of ethnic favorites like Karoun, Gopi, and Arz.At Lactalis, we live by our core values Ambition, Engagement, and Simplicity. We foster a workplace where innovation thrives, diverse perspectives are celebrated, and everyone?s unique background and ideas are valued. Even if you don?t meet every qualification, we encourage you to apply. We want to hear about your PASSION, your STORY, and how your EXPERTISE can help us shape the future of dairy.                                       From your PASSION to oursLactalis USA part of the Lactalis family of companies, is currently hiring a Associate Sensory Scientist  based in Buffalo, NY. The Associate Sensory Scientist is a functional role supporting and maintaining the Lactalis Passion for Taste program under the guidance of the Associate Sensory Manager. This position is responsible for assisting the execution of  the sensory expert panels, implementation of trained factory panels and support the evaluation of business directed R&D sensory panels. From your EXPERTISE to oursKey responsibilities for this position include:Coordinate the Sensory Experts Panels on a weekly basis: prepare surveys and samples, set up room for tasting sessions and prepare technical reports using appropriate statistical methods using best practices. Support training for various dairy category products with the Sensory Expert Panels and propose action plans to improve panel qualification of all sensory attributes. Evaluate the Sensory Expert Panel performance periodically and assist the recruitment of new panelists as needed, following Lactalis Global guidelines.Prepare monthly technical report of pillar product performance to be submitted to Lactalis Global QA and internal Quality, Marketing, and R&D cross-teams.Maintain an updated database of the various tests of products as well as selection, training and performance evaluation of the Sensory Expert Panels, plus all other relevant information.Procure commercially available dairy products on a weekly basis for use by Sensory Expert Panels, functionality and application testing, and other tastings. Provide panel attendance to account payable team for panelist compensation on a weekly basis and submit expense reports of sample purchase and other materials.Provide support to manufacturing plants to implement and maintain the Factory Sensory Panels, including training of Sensory Coordinators, creation of SOPs and the monthly report.Alert plant and corporate quality teams regarding negative trends in product performance results by both expert and factory trained panels.Assist the Marketing Department during consumer test (60/40, Preference Mapping, etc.). Be part of the sample collection and validation through the Sensory Expert Panel prior to the test. Contribute to verify that the consumer test is done following best practices. Support R&D and Marketing teams by providing technical guidance and sensory evaluation for special projects as needed.Support the culinary manager with product functionality evaluations and/or development of new recipes as needed.Work with Corporate Quality Director and R&D to organize Executive Leadership Team monthly product tasting sessions.Travel to manufacturing plants and headquarters office on a regular basis to provide support to Factory Sensory Panels and meet with Corporate Quality DirectorProvide technical assistance as needed during investigation related to quality issues or other special projects.Travel and / or extended or off work hours may be required.This description reflects management?s assignment of essential functions, it does not proscribe or restrict the tasks that may be assigned.To fulfill these responsibilities, tools such as a computer, phone or, and / or allowance(s) may be provided.Reasonable accommodations may be made to enable individuals with disabilities to perform these Essential Duties. Requirements  From your STORY to oursQualified applicants will contribute the following:Education:  High School diploma or equivalent required; Associate degree or higher preferred; or equivalent experience to include a minimum of five (5) years job related experienceIdeally candidate must have Bachelor?s Degree in Food Science or related field with education and experience in Sensory Evaluation, Dairy Technology and Statistics. Experience: High School diploma or equivalent required; Associate degree or higher preferred; or equivalent experience to include a minimum of five (5) years job related experienceIdeally candidate must have Bachelor?s Degree in Food Science or related field with education and experience in Sensory Evaluation, Dairy Technology and Statistics. Specialized Knowledge:Strong knowledge and understanding of statistics Skills / Abilities / Specialized Knowledge:Strong attention to detail and excellent verbal and written communication skills.Need to be able to work independently and in teams, with minimal direct supervision.Ability to prioritize and meet deadlines within specified time constraints.Ability to operate in a transversal environment, across multiple departments.Ability to adapt in a changing work environment.Ability to occasionally lift and/or move up to 50 pounds.At Lactalis, we offer a comprehensive Total Rewards Program with a variety of affordable benefits and coverage options. We support insurance costs significantly, contribute generously to retirement plans, and offer Paid Time Off from day one. We are committed to your professional growth, providing training and development opportunities, including Education Reimbursement. Join us and grow your career.Lactalis is an equal employment opportunity employer. We will not discriminate against applicants with regard to any legally-recognized basis including, but not limited to: veteran status, race, color, religion, sex, national origin, age, marital status, sexual orientation, and physical or mental disabilities. Further, any division of the Company that is an Affirmative Action Employer will comply with all related legal obligations. Salary Description $65,000-$70,000

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