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Associate Culinary Scientist Jobs (NOW HIRING)

Haliburton International

Culinary Chef

Ontario, CA · On-site

Associate's degree in culinary arts required * Bachelor's degree in relevant field strongly ... Basic understanding of food science and technical application * Thorough working understanding of ...

UNC HEALTH

Culinary Services Manager

Chapel Hill, NC · On-site

Supports, mentors, and trains cooks, food service associates, and sanitation teammates to build a ... Sciences, Human Nutrition or related field (or equivalent combination of education, training and ...

Donatos Pizza

Menu Innovation Specialist

Columbus, OH · Hybrid

... Associate to perform in a hybridwork arrangement. Minimum requirements Education * Bachelor's Degree in Food Science * Bachelor's Degree in Culinary Science or Culinology * Bachelor's Degree in ...

Donatos Pizza

Menu Innovation Specialist

Columbus, OH · Hybrid

... Associate to perform in a hybridwork arrangement. Minimum requirements Education * Bachelor's Degree in Food Science * Bachelor's Degree in Culinary Science or Culinology * Bachelor's Degree in ...

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How much do associate culinary scientist jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for associate culinary scientist in the United States is $35.92, according to ZipRecruiter salary data. Most workers in this role earn between $27.88 and $40.87 per hour, depending on experience, location, and employer.

What does a culinary scientist do?

A culinary scientist develops and tests new food products, recipes, and flavor combinations to improve taste, texture, and shelf life. They often work in research and development environments, using scientific methods, food analysis tools, and sensory evaluation to innovate and ensure product quality.

What is the difference between Associate Culinary Scientist vs Food Technologist?

AspectAssociate Culinary ScientistFood Technologist
Required CredentialsBachelor's degree in food science, culinary arts, or related fieldBachelor's or master's in food science, chemistry, or related discipline
Work EnvironmentResearch kitchens, product development labs, culinary testing facilitiesFood manufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, consumer packaged goods, culinary innovationFood production, processing, quality assurance, product development
Common Search & ComparisonYesYes

The Associate Culinary Scientist and Food Technologist roles share similarities in educational background and work environments, often overlapping in food product development and quality testing. However, Associate Culinary Scientists tend to focus more on culinary innovation and recipe development, while Food Technologists emphasize processing, safety, and manufacturing aspects. Both roles are vital in the food industry, with their distinctions mainly in focus areas and daily tasks.

What jobs can you get with a culinary science degree?

An associate culinary scientist can work in food product development, quality assurance, or research and development for food companies. They often collaborate with chefs, food technologists, and marketing teams, utilizing skills in food chemistry, sensory analysis, and food safety. These roles typically require knowledge of food processing, laboratory techniques, and industry regulations.

What is the highest salary for a Food Scientist?

The highest salaries for Food Scientists can exceed $90,000 annually, especially for those with advanced degrees, extensive experience, or leadership roles in research and development. Senior or specialized Food Scientists working in large companies or in managerial positions tend to earn the highest compensation in the field.

What does an associate Food Scientist do?

An associate food scientist supports the development and testing of food products by conducting experiments, analyzing ingredients, and ensuring quality standards are met. They often work in laboratory settings, utilize scientific methods, and collaborate with cross-functional teams to improve product formulations and safety. This role typically requires knowledge of food science, attention to detail, and proficiency with laboratory equipment.
What cities are hiring for Associate Culinary Scientist jobs? Cities with the most Associate Culinary Scientist job openings:
What are the most commonly searched types of Culinary Scientist jobs? The most popular types of Culinary Scientist jobs are:
What states have the most Associate Culinary Scientist jobs? States with the most job openings for Associate Culinary Scientist jobs include:
Associate Culinary Scientist jobs near you
Culinary Chef

Culinary Chef

Haliburton International

Ontario, CA • On-site

Full-time

Posted 27 days ago

Job description

Summary
Under the supervision of the Culinary Manager and in support of Haliburton’s sales division, the Corporate Chef’s primary role is to work with key food service account culinary/menu innovation executives on product and menu concept initiatives. The Corporate Chef’s position combines food and menu research, hands-on cooking and product development with live customer cooking presentations and demonstrations. Haliburton Corporate Chef’s must be naturally passionate about food, culinary arts and the food service industry.
Essential Duties & Job Responsibilities
  • Works primarily with assigned food service chain accounts across all menu categories.
  • Gains and can demonstrate knowledge of customer operations, menus, initiatives, goals and objectives.
  • Develops solid working relationships with customer contacts through rapport building, earning trust and being the customer’s “go to” culinary contact.
  • Develops a track record for eliciting positive customer responses including scheduling presentations, inclusion in work sessions, requests for products and invites to other activities relating to customer initiatives.
  • Works on a variety of projects including menu concept development, product development, customer work sessions and other company and customer related projects as needed.
  • Becomes a subject matter expert relative to Haliburton’s processing and product capabilities.
  • Takes the lead on assigned culinary presentations ensuring seamless execution through adequate advance planning, organization, thorough communication, practice and appropriate time management practices.
  • Conducts compelling and engaging presentations with confidence in group or private settings.
  • Proactively generates new product and menu concepts for assigned accounts and in support of other team member accounts as determined by the Director of Culinary.
  • Collaborates and works with other team members and cross-functional teams in a productive, professional and thoughtful way.
  • Cooks with a high degree of execution particularly while under pressure and during customer presentations.
  • Generates new innovative product gold standards and finished products.
  • On a more limited basis may work with specific retail and/or industrial accounts.
  • Responsible for food prep as needed based on a dynamic flow of projects initiated by customers, Haliburton marketing and special events.
  • Is willing to attend and support trade shows and special events as needed.
  • Adheres to and models good manufacturing practices (GMPS) at all times.
  • Maintains clean and organized workspace and practices “clean as you go” standard at all times.
  • Cooks, preps and grocery shops as needed to support individual and/or team presentations.
  • Prepares ingredients for and assists or performs complete menu and product cuttings.
  • Performs culinary product application tests as needed.
  • Utilizes approved forms and follows approved development processes and protocol.
  • Maintains Haliburton departmental appearance, behavior and attitude standards at all times.
  • Contributes to an atmosphere of mutual trust, teamwork and honesty.
  • Is food savvy and naturally passionate about food, culinary innovation and the restaurant industry in general.
  • All other duties as assigned and needed.

Minimum Qualification Requirements
Education & Experience
  • Associate’s degree in culinary arts required
  • Bachelor’s degree in relevant field strongly preferred
  • 3 or more years related experience in food industry required

Cooking & Oher skills
  • Strong culinary skills
  • Basic understanding of food science and technical application
  • Thorough working understanding of commercial restaurant cooking equipment.

Communication, Interpersonal and Professional Skill
  • Computer savvy, including proficiency with Microsoft Excel and Microsoft Outlook
  • Excellent verbal, written, and interpersonal communications skills, including the ability to lead effective, dynamic and engaging meetings and presentations and to create clear and concise reports as needed.

Other Information & Requirements
FLSA Status: Exempt
Travel Requirements: Ability to travel on occasion as required for purposes such as vendor visits, etc.
Driving Requirements: Valid driver’s license and clean driving record as needed for occasional business travel.
Physical Demands/work environment
Ability to sit for extended periods of time at a computer workstation; use hands and motor skills on a frequent basis for functions such as keyboard data entry input; clear vision to read and interpret documents, reports, and information on a computer screen, etc. Ability to stand and walk for long periods of time and occasionally required to climb or balance; and stoop, kneel, crouch or crawl. Ability to work in a fast-paced manufacturing environment and withstand strong odors from the foods being processed.  
Pre-Employment
Applicants must successfully pass a pre-employment background check and drug screen as a condition of any offer of employment to ensure compliance with Drug Free Workplace policies
Haliburton proudly supports diversity in the workplace and is an Equal Opportunity Employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.

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