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Culinary Artist Jobs (NOW HIRING)

Beech Grove City Schools

Culinary Arts

Beech Grove, IN · On-site

Culinary Arts Teacher REPORTS TO: Building Principal EMPLOYMENT AND FLSA STATUS: Certified/Exempt/Salary JOB GOAL The Culinary Arts Teacher will be responsible for developing in each student an ...

Petro & Pantry Inc

HAMILTON SUBWAY CULINARY ARTIST

Holland, MI · On-site

$10.75 - $13.25/hr

Our Culinary Team Members are responsible for our food program. They prepare food, partner with co-workers, resolve customer complaints, offer excellent customer service, focuses on achieving daily ...

Radford City Schools

Culinary Arts Teacher

Radford, VA · On-site

Culinary Arts TeacherFLSA: ExemptQUALIFICATIONS: Must have two years of successful, full-time occupational experience (culinary) or the equivalent within the past five(5) years. Teaching License with ...

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$30.5K

$129.5K

$152.5K

How much do culinary artist jobs pay per year?

As of Jun 7, 2026, the average yearly pay for culinary artist in the United States is $129,541.00, according to ZipRecruiter salary data. Most workers in this role earn between $127,000.00 and $152,000.00 per year, depending on experience, location, and employer.

What are careers in culinary arts?

Careers in culinary arts include roles such as chef, sous chef, pastry chef, and kitchen manager, involving food preparation, cooking, and presentation. These careers often require culinary training, certifications, and skills in food safety and kitchen management, with work environments including restaurants, hotels, and catering services.

What jobs make $3,000 a month without a degree?

Culinary artists or cooks can earn around $3,000 a month through experience, tips, and working in high-volume or upscale establishments. Other jobs that may reach this income level without a degree include delivery drivers, sales associates, and certain trades like HVAC or plumbing with proper certification. Success often depends on skills, location, and work hours.

What are the key skills and qualifications needed to thrive as a Culinary Artist, and why are they important?

To thrive as a Culinary Artist, you need a strong foundation in cooking techniques, food safety, and kitchen operations, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, recipe management software, and relevant food safety certifications like ServSafe is typically required. Creativity, attention to detail, and the ability to work efficiently under pressure are essential soft skills in this role. These competencies ensure consistently high-quality dishes, innovative menu offerings, and the smooth running of a professional kitchen.

What are Culinary Artists?

Culinary artists are professionals who specialize in the preparation, cooking, and presentation of food. They combine creativity, technical skill, and a deep understanding of ingredients to craft visually appealing and flavorful dishes. Culinary artists may work in restaurants, hotels, catering companies, or as private chefs, and they often experiment with new recipes, techniques, and plating styles. Their work goes beyond basic cooking, as they aim to create memorable dining experiences through both taste and presentation.

What are some common challenges Culinary Artists face when developing new menu items?

Culinary Artists often encounter challenges such as balancing creativity with cost-effectiveness, accommodating diverse dietary preferences, and ensuring consistency in taste and presentation across multiple servings. Collaborating with kitchen staff and suppliers to source quality ingredients while adhering to budget constraints can also be demanding. Additionally, adapting recipes based on seasonal availability and customer feedback requires flexibility and strong problem-solving skills.

What is the difference between Culinary Artist vs Pastry Chef?

AspectCulinary ArtistPastry Chef
CredentialsCooking certifications, culinary schoolPastry arts certifications, culinary school
Work EnvironmentRestaurants, food styling, culinary competitionsBakery, pastry shops, restaurants
Industry UsageBroad culinary field, creative food presentationSpecialized in baked goods and desserts
Common Search IntentCreative culinary roles, food presentationPastry and dessert creation

The main difference between a Culinary Artist and a Pastry Chef lies in their focus areas. Culinary Artists typically work across various culinary disciplines emphasizing food presentation and creative cooking, while Pastry Chefs specialize in baking and dessert creation. Both roles require culinary training and certifications, but their work environments and industry usage differ slightly, with Culinary Artists often involved in food styling and innovative dishes, and Pastry Chefs focusing on baked goods and confections.

More about Culinary Artist jobs
What job categories do people searching Culinary Artist jobs look for? The top searched job categories for Culinary Artist jobs are:
Culinary Artist jobs near you
Infographic showing various Culinary Artist job openings in the United States as of May 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $129,541 per year, or $62.3 per hour.

Culinary Arts Assistant

Holy Angels Residential Facility

Shreveport, LA

$15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Job description

Full Time - 8-hour shift 10:30am-7:00pm and Part Time 5 hour shift 2:00pm-7:00pm, some weekend days required
Starting Rate: $ 15.00

Benefits: Fulltime Eligible Staff

403b retirement with Match
Health
Dental
Vision
Life
Short Term Disability
Long Term Disability
Accident
Critical Illness
Paid Time Off
Holiday Pay
Employee Referral Bonus
Wellness Center Free Membership

Job Summary:

Holy Angels Residential Facility is in search of a Culinary Arts Assistant to assist the Culinary Arts Managers for our Culinary Arts Program. This position will assist in the planning and initiate preparation/cooking of products for the Culinary Arts Program. This position will work with and train residents in the Culinary Arts Day Program. The qualified candidate will have a passion for helping individuals with intellectual and developmental disabilities reach their full potential and experience in cooking, design and implementation of a culinary program. The Culinary Arts Assistants role includes the following:
Specific Skills and Responsibilities

Assist in the day-to-day cooking and cleaning of the Culinary Arts Program
Train, Supervise and oversee residents in the Culinary Arts Program
Preparing products for retail sale
Assist with Pop up sales
May required weekend work
All other kitchen duties as assigned by the Manager or Coordinator

Qualifications:
Must maintain a current and valid drivers license.

Education:
Culinary Arts Degree preferred
ServSafe Required

Requirements:

Drug Screen
Criminal Background Check
Drivers License Check
Work Environment:

Must be able to work with individuals with developmental disabilities.

Physical Demands:

Walk, stand, sit, push, pull, stoop, kneel, crouch, reach, use hands and lift up to 50lbs, 2/3s of the time