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Food Service Instructor Jobs (NOW HIRING)

Supervises food service director and coordinates with training instructors to assure proper up to date marketing and safety aspects of customer service. Work Schedule: Normal work hours or whatever ...

Chef Instructor

Phoenix, AZ ยท On-site

$50K/yr

The Chef Instructor is responsible for teaching culinary skills to a diverse group of individuals ... Food Service Management Role. Preferred: Bilingual English/ Spanish Preferred: AA in Culinary ...

Chef Instructor

Phoenix, AZ ยท On-site

$50K/yr

The Chef Instructor is responsible for teaching culinary skills to a diverse group of individuals ... Food Service Management Role. Preferred: Bilingual English/ Spanish Preferred: AA in Culinary ...

The Chef Instructor is responsible for teaching culinary skills to a diverse group of individuals ... Food Service Management Role. Preferred: Bilingual English/ Spanish Preferred: AA in Culinary ...

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Food Service Instructor information

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$14

$32

$58

How much do food service instructor jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for food service instructor in the United States is $32.54, according to ZipRecruiter salary data. Most workers in this role earn between $25.48 and $34.62 per hour, depending on experience, location, and employer.

What is a Food Service Instructor?

A Food Service Instructor is a professional who teaches individuals or groups about the principles and practices of preparing, cooking, and serving food safely and efficiently. They often work in vocational schools, community colleges, or training programs, providing both classroom instruction and hands-on demonstrations. Their role includes developing lesson plans, teaching culinary skills, and ensuring students understand food safety regulations. Food Service Instructors may also help students prepare for certification exams and entry into the food service industry.

What are the key skills and qualifications needed to thrive as a Food Service Instructor, and why are they important?

To thrive as a Food Service Instructor, you need a strong background in culinary arts, food safety, and instructional techniques, often supported by certifications such as ServSafe and a degree in culinary or hospitality management. Familiarity with commercial kitchen equipment, menu planning software, and culinary curriculum development tools is typically required. Excellent communication, patience, and leadership skills help you effectively teach and motivate students from diverse backgrounds. These competencies are essential to ensure students gain practical skills, adhere to food safety standards, and develop confidence for success in the food service industry.

How does a Food Service Instructor typically collaborate with other staff and departments within an educational or institutional setting?

Food Service Instructors often work closely with culinary staff, administrative personnel, and sometimes nutritionists to design and deliver effective training programs. They may coordinate with kitchen managers to ensure that instructional content aligns with current operational needs and food safety standards. Additionally, Food Service Instructors frequently participate in team meetings to discuss curriculum updates, student progress, and any challenges faced in the training environment. This collaborative approach helps maintain a high standard of food service and fosters a supportive learning atmosphere.

What is the difference between Food Service Instructor vs Culinary Instructor?

AspectFood Service InstructorCulinary Instructor
CredentialsFood service certifications, food safety, and hospitality trainingCooking certifications, culinary arts degrees, food safety
Work EnvironmentSchools, training centers, community programsCooking schools, culinary institutes, vocational programs
Employer & IndustryEducational institutions, hospitality industryCooking schools, culinary colleges, hospitality sector
Search & Comparison IntentYesYes

Food Service Instructors focus on teaching food safety, service skills, and hospitality principles, often in educational or community settings. Culinary Instructors emphasize cooking techniques, culinary arts, and advanced food preparation, typically in specialized culinary schools. While both roles involve food-related education, Food Service Instructors concentrate on service and safety, whereas Culinary Instructors focus on cooking skills and culinary arts.

More about Food Service Instructor jobs
What states have the most Food Service Instructor jobs? States with the most job openings for Food Service Instructor jobs include:
Infographic showing various Food Service Instructor job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,678 per year, or $32.5 per hour.
Corrections Food Service Instructor - DOC Training Academy

Corrections Food Service Instructor - DOC Training Academy

Commonwealth of Pennsylvania

Harrisburg, PA โ€ข Hybrid

$47K - $96K/yr

Other

Retirement

Posted 9 days ago


Job description

THE POSITION The Corrections Food Service Instructor role with the Department of Corrections, Training Academy offers a chance to guide and support inmates as they learn valuable culinary skills. This position allows you to make a real difference by helping individuals build confidence and work habits that can shape their futures. You will be part of a team that values safety, structure, and professionalism.

This is an opportunity to share your knowledge while contributing to a positive learning environment. DESCRIPTION OF WORK This position focuses on leading and guiding inmates through food preparation tasks while maintaining safety and security in all food service areas. As a Corrections Food Service Instructor, you will perform the following duties: Security Enforcement: Enforce custody rules and maintain control in all food service areas Task Coordination: Assign and review food preparation, production, and service tasks performed by inmates Skill Instruction: Instruct inmates in food preparation techniques and proper kitchen practices Safety Oversight: Inspect equipment and work areas to ensure compliance with safety and sanitation standards Meal Quality Control: Monitor food portions, temperatures, and presentation to meet quality standards Supply Management: Check stock, rotate items, and report supply needs or equipment concerns Interested in learning more.

Additional details regarding this position can be found in the position description. Work Schedule and Additional Information: Full-time employment, 40 hours per week Work hours are 10:00 AM to 6:00 PM, Monday - Friday, with a 30-minute lunch. This position is eligible for full retirement benefits at age 50 or 55.

Telework: You will not have the option to telework in this position. Salary: In some cases, the starting salary may be non-negotiable. You will receive further communication regarding this position via email.

Check your email, including spam/junk folders, for these notices. REQUIRED EXPERIENCE, TRAINING & ELIGIBILITY QUALIFICATIONS Minimum Experience and Training Requirements: Two years of experience in food preparation, production, or service of a variety of complete meal menus in an institutional food service operation, food catering service, restaurant, or in a similar large-scale food production operation; or An equivalent combination of experience and training. Additional Requirements: Successful completion of basic training in Elizabethtown, PA is required.

You must be able to perform essential job functions. Legal Requirements: You must pass a background investigation and meet Criminal Justice Information Services (CJIS) compliance requirements. How to Apply: Resumes, cover letters, and similar documents will not be reviewed, and the information contained therein will not be considered for the purposes of determining your eligibility for the position.

Information to support your eligibility for the position must be provided on the application (i.e., relevant, detailed experience/education). If you are claiming education in your answers to the supplemental application questions, you must attach a copy of your college transcripts for your claim to be accepted toward meeting the minimum requirements. Unofficial transcripts are acceptable

Your application must be submitted by the posting closing date. Late applications and other required materials will not be accepted. Failure to comply with the above application requirements may eliminate you from consideration for this position.

Veterans: Pennsylvania law (51 Pa. C.S. 7103) provides employment preference for qualified veterans for appointment to many state and local government jobs

To learn more about employment preferences for veterans, go to www.pa.gov/agencies/employment/how-to-apply.htmland click on Veterans. Telecommunications Relay Service (TRS): 711 (hearing and speech disabilities or other individuals). If you are contacted for an interview and need accommodations due to a disability, please discuss your request for accommodations with the interviewer in advance of your interview date

The Commonwealth is an equal employment opportunity employer and is committed to a diverse workforce. The Commonwealth values inclusion as we seek to recruit, develop, and retain the most qualified people to serve the citizens of Pennsylvania. The Commonwealth does not discriminate on the basis of race, color, religious creed, ancestry, union membership, age, gender, sexual orientation, gender identity or expression, national origin, AIDS or HIV status, disability, or any other categories protected by applicable federal or state law.

All diverse candidates are encouraged to apply.


Commonwealth of Pennsylvania logo

About Commonwealth of Pennsylvania

Sourced by ZipRecruiter

The Commonwealth of Pennsylvania is not a traditional company but rather a state government entity headquartered in Middletown, Pennsylvania, United States. Through its official website pa.gov, the government provides a broad range of services to its residents, including but not limited to, health services, education, transportation, and regulatory functions. Founded in 1787, the Commonwealth holds a rich history dating back to the foundation of the United States itself. The government's core mission is to serve and improve the lives of Pennsylvanians, fostering a more prosperous, informed, and secure state.

Industry

Public administration

Company size

1,001 - 5,000 Employees

Headquarters location

Harrisburg, PA, US

Year founded

1787