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$58

How much do food service instructor jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for food service instructor in the United States is $32.54, according to ZipRecruiter salary data. Most workers in this role earn between $25.48 and $34.62 per hour, depending on experience, location, and employer.

What is a Food Service Instructor?

A Food Service Instructor is a professional who teaches individuals or groups about the principles and practices of preparing, cooking, and serving food safely and efficiently. They often work in vocational schools, community colleges, or training programs, providing both classroom instruction and hands-on demonstrations. Their role includes developing lesson plans, teaching culinary skills, and ensuring students understand food safety regulations. Food Service Instructors may also help students prepare for certification exams and entry into the food service industry.

What are the key skills and qualifications needed to thrive as a Food Service Instructor, and why are they important?

To thrive as a Food Service Instructor, you need a strong background in culinary arts, food safety, and instructional techniques, often supported by certifications such as ServSafe and a degree in culinary or hospitality management. Familiarity with commercial kitchen equipment, menu planning software, and culinary curriculum development tools is typically required. Excellent communication, patience, and leadership skills help you effectively teach and motivate students from diverse backgrounds. These competencies are essential to ensure students gain practical skills, adhere to food safety standards, and develop confidence for success in the food service industry.

How does a Food Service Instructor typically collaborate with other staff and departments within an educational or institutional setting?

Food Service Instructors often work closely with culinary staff, administrative personnel, and sometimes nutritionists to design and deliver effective training programs. They may coordinate with kitchen managers to ensure that instructional content aligns with current operational needs and food safety standards. Additionally, Food Service Instructors frequently participate in team meetings to discuss curriculum updates, student progress, and any challenges faced in the training environment. This collaborative approach helps maintain a high standard of food service and fosters a supportive learning atmosphere.

What is the difference between Food Service Instructor vs Culinary Instructor?

AspectFood Service InstructorCulinary Instructor
CredentialsFood service certifications, food safety, and hospitality trainingCooking certifications, culinary arts degrees, food safety
Work EnvironmentSchools, training centers, community programsCooking schools, culinary institutes, vocational programs
Employer & IndustryEducational institutions, hospitality industryCooking schools, culinary colleges, hospitality sector
Search & Comparison IntentYesYes

Food Service Instructors focus on teaching food safety, service skills, and hospitality principles, often in educational or community settings. Culinary Instructors emphasize cooking techniques, culinary arts, and advanced food preparation, typically in specialized culinary schools. While both roles involve food-related education, Food Service Instructors concentrate on service and safety, whereas Culinary Instructors focus on cooking skills and culinary arts.

More about Food Service Instructor jobs
What states have the most Food Service Instructor jobs? States with the most job openings for Food Service Instructor jobs include:
What job categories do people searching Food Service Instructor jobs look for? The top searched job categories for Food Service Instructor jobs are:
Food Service Instructor jobs near you
Infographic showing various Food Service Instructor job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,678 per year, or $32.5 per hour.

Adjunct Instructor, Basic Nutrition (2025-2026) - PTT

Souteast Community College

Lincoln, NE • On-site

Other

Retirement

Posted 12 days ago

Job description

Position Information
Position Title Adjunct Instructor, Basic Nutrition (2025-2026) - PTT Department Culinary/Hospitality Location Lincoln Job Category Faculty Job Type PT Posting Number 01557 Position End Date
Position Summary Information
General Description of Position
The Basic Nutrition Adjunct instructor is responsible for instructing students on the Lincoln or other SCC campuses or online. Adjunct teaching assignments for this position include, but are not limited to, the Basic Nutrition course. The instructor will teach preset curriculum, implement teaching strategies, monitor and evaluate student progress, and keep accurate student records. This is a part-time temporary position.
Essential Functions Marginal Functions Required Knowledge, Skills and Abilities Minimum Qualifications
  1. Master of Science degree in Nutrition or Dietetics.
  2. Three (3) years' work experience as a dietitian in a food service facility including both clinical and management experience.
  3. Registered Dietitian.
Desired Qualifications Salary
TBD
Benefits
Part-time temporary employees are eligible to participate in the TIAA retirement plan through a Roth, SRA, or 457(B) account, with no match provided by the College.
Schedule
This is a part-time temporary position with assignments based on program needs.
Posting Detail Information

Please be advised that Southeast Community College will require a Criminal History Background Check prior to final offer.

Open Date 07/01/2025 Close Date 06/30/2026 Open Until Filled No Special Instructions to Applicants
This position is open on an as-needed basis. Applications will remain in the open pool, and applicants will be contacted based on the department's needs at the time of submission. If accommodation or assistance is needed to complete an application, contact Human Resources at 402-323-3407.
Quick Link https://southeast.peopleadmin.com/postings/8486

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