1

Food Service Instructor Jobs (NOW HIRING)

The Chef Instructor is responsible for teaching culinary skills to a diverse group of individuals ... Food Service Management Role. Preferred: Bilingual English/ Spanish Preferred: AA in Culinary ...

Chef Instructor

Phoenix, AZ · On-site

$50K/yr

The Chef Instructor is responsible for teaching culinary skills to a diverse group of individuals ... Food Service Management Role. Preferred: Bilingual English/ Spanish Preferred: AA in Culinary ...

Chef Instructor

Phoenix, AZ · On-site

$50K/yr

The Chef Instructor is responsible for teaching culinary skills to a diverse group of individuals ... Food Service Management Role. Preferred: Bilingual English/ Spanish Preferred: AA in Culinary ...

PT Food Service Worker Location: Indianapolis Job Type: Part-time Salary Range: $15.00 per hour ... Go beyond the easiest or surface answer for a student or instructor, or an internal or external ...

PT Food Service Worker Location: Indianapolis Job Type: Part-time Salary Range: $15.00 per hour ... Go beyond the easiest or surface answer for a student or instructor, or an internal or external ...

Culinary, baking, food-service, teaching, or related experience * Comfortable working with both ... part-time instructor position with hours based on our class and event schedule. PA clearances ...

New

Showing results 21-40

Food Service Instructor information

See salary details

$14

$32

$58

How much do food service instructor jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for food service instructor in the United States is $32.54, according to ZipRecruiter salary data. Most workers in this role earn between $25.48 and $34.62 per hour, depending on experience, location, and employer.

What is a food service instructor?

A Food Service Instructor is a professional who teaches individuals or groups about the principles and practices of preparing, cooking, and serving food safely and efficiently. They often work in vocational schools, community colleges, or training programs, providing both classroom instruction and hands-on demonstrations. Their role includes developing lesson plans, teaching culinary skills, and ensuring students understand food safety regulations. Food Service Instructors may also help students prepare for certification exams and entry into the food service industry.

What are the key skills and qualifications needed to thrive as a food service instructor?

To thrive as a Food Service Instructor, you need a strong background in culinary arts, food safety, and instructional techniques, often supported by certifications such as ServSafe and a degree in culinary or hospitality management. Familiarity with commercial kitchen equipment, menu planning software, and culinary curriculum development tools is typically required. Excellent communication, patience, and leadership skills help you effectively teach and motivate students from diverse backgrounds. These competencies are essential to ensure students gain practical skills, adhere to food safety standards, and develop confidence for success in the food service industry.

How does a food service instructor typically collaborate with other staff and departments within an educational or institutional setting?

Food Service Instructors often work closely with culinary staff, administrative personnel, and sometimes nutritionists to design and deliver effective training programs. They may coordinate with kitchen managers to ensure that instructional content aligns with current operational needs and food safety standards. Additionally, Food Service Instructors frequently participate in team meetings to discuss curriculum updates, student progress, and any challenges faced in the training environment. This collaborative approach helps maintain a high standard of food service and fosters a supportive learning atmosphere.

What is the difference between Food Service Instructor vs Culinary Instructor?

AspectFood Service InstructorCulinary Instructor
CredentialsFood service certifications, food safety, and hospitality trainingCooking certifications, culinary arts degrees, food safety
Work EnvironmentSchools, training centers, community programsCooking schools, culinary institutes, vocational programs
Employer & IndustryEducational institutions, hospitality industryCooking schools, culinary colleges, hospitality sector
Search & Comparison IntentYesYes

Food Service Instructors focus on teaching food safety, service skills, and hospitality principles, often in educational or community settings. Culinary Instructors emphasize cooking techniques, culinary arts, and advanced food preparation, typically in specialized culinary schools. While both roles involve food-related education, Food Service Instructors concentrate on service and safety, whereas Culinary Instructors focus on cooking skills and culinary arts.

More about Food Service Instructor jobs

What states have the most Food Service Instructor jobs?

States with the most job openings for Food Service Instructor jobs include:

What are popular job titles related to Food Service Instructor jobs?

For Food Service Instructor jobs, the most frequently searched job titles are:

Infographic showing various Food Service Instructor job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $67,678 per year, or $32.5 per hour.

Instructor, Adult Education - (POWER Pathways Food Service) - Adjunct

Jamestown, NC • On-site

Guilford Technical Community College
Colleges, Universities, and Professional Schools • 501 - 1,000 employees

Part-time

Re-posted 27 days ago


Job description

Posting Details
Position Information
Job Title
Instructor, Adult Education - (POWER Pathways Food Service) - Adjunct
Full Time/Part Time
Part-time
Job Description
Guilford Technical Community College (GTCC) is seeking a dedicated and experienced Adjunct Instructor to teach students enrolled in the Power Pathways Program. Assignment will involve working with students with Intellectual or Developmental Disabilities (IDD), providing instruction in basic cooking and food safety skills, and preparing students for the ServSafe Food Handlers exam. The ideal candidate will have a strong background in working with Exceptional Children (EC) or individuals with IDD and possess a minimum of a bachelor's degree. This role involves delivering high-quality instruction, developing engaging curriculum materials, and fostering a supportive learning environment to help students succeed in their educational and career goals. The candidate will report directly to the Associate Dean of Adult Education and will work closely with the Access to Achievement Advisor to ensure student success and progression.
Duties/Functions
• Provide classroom and/or online Deliver engaging and effective instruction to students including maintaining student attendance records, and monitoring progress and retention. Determine needs of individual students in the program. Create and utilize engaging lesson plans aligned to the NC Adult Education Content Standards and the curriculum guidelines of the Power Pathways Program.
• Serve as a substitute instructor as needed to provide instructional coverage in the absence of regular instructor.
• Utilize a variety of teaching methods and instructional technologies to accommodate diverse learning styles.
• Assess student progress through examinations, assignments, and projects, providing timely and constructive feedback.
• Supervise and advise students regarding attendance, educational and occupational goals and individual plans for progress. Manage classroom behavior and uphold student code of conduct. Ensure that class records are completed accurately and in a timely manner. Provide academic advising and support to students, helping them to achieve their educational and career objectives. Foster a positive and inclusive classroom environment that encourages student participation and engagement. Work closely with the Access to Achievement Advisor to monitor and support student progress and address any challenges.
• Integrate contextualized career preparation and CASAS or TABE preparation into daily lesson and classroom activities. Collaborate with other POWER Pathways instructors to ensure Integrated Education and Training components across all classes. Collaborate with other GTCC faculty and staff to develop and refine course materials and instructional strategies. Ensure that the curriculum aligns with industry standards and best practices in working with individuals with IDD.
• Assist with purchase and safe storage of food and other perishable items as well as basic kitchen equipment to be used in Food Service instruction. Track use of supplies and replenish as needed.
• Demonstrate and model the College's employability skills: adaptability, communication, information processing, problem solving, responsibility and teamwork. Participate in local, regional and state professional development initiatives to improve knowledge and skill base. Stay current with developments in the field of training for individuals with IDD and participate in professional development opportunities.
• Attend department meetings and contribute to program planning and evaluation.
• Recruit students for program expansion. Work with community partners to ensure adequate enrollment.
Difficult Challenges
  • Dealing with frequent interruptions
  • Dealing with limited resources (fiscal, human, supplies, etc.)
  • Managing student issues (behavior, health, emergencies)
  • Managing community relationships and partnerships
  • Managing multiple priorities
  • Meeting sudden, unexpected deadlines

Contacts
  • Associate Dean of Adult Education & Access to Achievement Advisor - weekly
  • Other Adult Education and Workforce Continuing Education staff

Education Required
  • Minimum of a bachelor's degree in Special Education, Food Service, Culinary Arts, Hospitality Management, Education, or a related field is required. Advanced degrees and certifications are preferred.

Education Preferred
Experience Required
  • Previous teaching experience, particularly in a community college or similar educational setting, is highly desirable.
  • Practical experience in the food service industry is a plus.
  • Experience working with Exceptional Children or individuals with Intellectual and Developmental Disabilities is highly desirable.

Experience Preferred
KSA Required
The Instructor shall possess an understanding of and commitment to the nature and role of the Community College, particularly its "open door" policy. He/she shall have demonstrated personal and professional competence for the responsibilities assigned. The Instructor must be able to:
1. Multi-task
2. Respect Diversity
3. Adapt to changing procedures, protocols or assignments.
4. Create and maintain a learner centered environment
5. Communicate effectively
6. Ability to effectively implement and apply technology solutions.
KSA Preferred
Department/Job Specific Requirements
  • Experience in completing and reviewing course documentation, i.e. rosters, contracts, etc.
  • Ability to work independently and balance multiple priorities.
  • Experience working and/or teaching in the food service/culinary industry.

Physical Demands
• Schedule may include some evenings and occasional weekends in order to accommodate public/student needs. Assignment may require instruction on the Greensboro, High Point, or Jamestown campuses, or at a community partner location.
• Work requires mostly sitting with some walking or standing.
• Work requires carrying objects or loads of 20 pounds or less.
• Rare (less than 15%) exposure to hazardous chemicals, filth, fumes, adverse weather, or personal health and safety risks.
Posting Type
Adjunct Faculty
Posting Detail Information
Posting Number
2021-011-TEMP-P
Open Date
07/24/2024
Close Date
Open Until Filled
Yes
Special Instructions to Applicants