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Food Service Instructor Jobs (NOW HIRING)

Ontario ARC

Culinary Instructor

Canandaigua, NY · On-site

$23.96 - $25.52/hr

The Culinary Instructor at The Arc Ontario leads the development and daily operation of the ... food service skills and prepare for competitive employment. This role designs curriculum ...

CIA

Food Enthusiast Instructor - On Call

Napa, CA · On-site

$40/hr

... service, while supporting an atmosphere of educational fun. The Food Enthusiast Instructor is also ... expected to contribute to the overall operation of the college and support the mission of the CIA.

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Food Service Instructor information

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$14

$32

$58

How much do food service instructor jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for food service instructor in the United States is $32.54, according to ZipRecruiter salary data. Most workers in this role earn between $25.48 and $34.62 per hour, depending on experience, location, and employer.

What is a Food Service Instructor?

A Food Service Instructor is a professional who teaches individuals or groups about the principles and practices of preparing, cooking, and serving food safely and efficiently. They often work in vocational schools, community colleges, or training programs, providing both classroom instruction and hands-on demonstrations. Their role includes developing lesson plans, teaching culinary skills, and ensuring students understand food safety regulations. Food Service Instructors may also help students prepare for certification exams and entry into the food service industry.

What are the key skills and qualifications needed to thrive as a Food Service Instructor, and why are they important?

To thrive as a Food Service Instructor, you need a strong background in culinary arts, food safety, and instructional techniques, often supported by certifications such as ServSafe and a degree in culinary or hospitality management. Familiarity with commercial kitchen equipment, menu planning software, and culinary curriculum development tools is typically required. Excellent communication, patience, and leadership skills help you effectively teach and motivate students from diverse backgrounds. These competencies are essential to ensure students gain practical skills, adhere to food safety standards, and develop confidence for success in the food service industry.

How does a Food Service Instructor typically collaborate with other staff and departments within an educational or institutional setting?

Food Service Instructors often work closely with culinary staff, administrative personnel, and sometimes nutritionists to design and deliver effective training programs. They may coordinate with kitchen managers to ensure that instructional content aligns with current operational needs and food safety standards. Additionally, Food Service Instructors frequently participate in team meetings to discuss curriculum updates, student progress, and any challenges faced in the training environment. This collaborative approach helps maintain a high standard of food service and fosters a supportive learning atmosphere.

What is the difference between Food Service Instructor vs Culinary Instructor?

AspectFood Service InstructorCulinary Instructor
CredentialsFood service certifications, food safety, and hospitality trainingCooking certifications, culinary arts degrees, food safety
Work EnvironmentSchools, training centers, community programsCooking schools, culinary institutes, vocational programs
Employer & IndustryEducational institutions, hospitality industryCooking schools, culinary colleges, hospitality sector
Search & Comparison IntentYesYes

Food Service Instructors focus on teaching food safety, service skills, and hospitality principles, often in educational or community settings. Culinary Instructors emphasize cooking techniques, culinary arts, and advanced food preparation, typically in specialized culinary schools. While both roles involve food-related education, Food Service Instructors concentrate on service and safety, whereas Culinary Instructors focus on cooking skills and culinary arts.

More about Food Service Instructor jobs
What states have the most Food Service Instructor jobs? States with the most job openings for Food Service Instructor jobs include:
What job categories do people searching Food Service Instructor jobs look for? The top searched job categories for Food Service Instructor jobs are:
Food Service Instructor jobs near you
Infographic showing various Food Service Instructor job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,678 per year, or $32.5 per hour.
Soups & Sweets Chef Instructor

Soups & Sweets Chef Instructor

Jewish Community Center

Cherry Hill, NJ • On-site

$21 - $24/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

SAMOST JEWISH FAMILY AND CHILDREN’S SERVICE OF SOUTHERN NEW JERSEY


Soups & Sweets Instructor (27–30 hours/week)

Do you love teaching, cooking, and making an impact? Join the Soups & Sweets program as a hands-on Cooking/Baking Instructor and support individuals with disabilities build real-world skills for meaningful careers in food service.

What You’ll Do

  • Design and deliver engaging, interactive cooking and baking instruction
  • Teach essential culinary techniques, food safety, and presentation
  • Plan menus, shop for ingredients, and prepare lessons for instruction
  • Foster a safe, supportive learning environment modeling positive workplace communication
  • Maintain a clean, organized Kosher kitchen that meets health department standards

What You Bring

  • Proven skills instructing individuals with disabilities
  • Associate’s or Bachelor’s degree in Culinary Arts (or equivalent professional training)
  • Minimum two years as a chef, sous chef, or culinary instructor in a professional kitchen or food service operation
  • Strong culinary knowledge in cooking, baking, food safety, and presentation
  • Excellent interpersonal and collaboration skills with flexibility to adapt

Benefits include: Generous PTO; Medical, dental, and vision care; 403b plan eligible; Group term life insurance; Voluntary disability insurance plan; FSA & HSA options available; and other employee discounts are available



EEO Statement:

The Jewish Federation of Southern New Jersey, and our family of agencies, is an Equal Employment Opportunity employer. We do not discriminate based upon a person’s actual or perceived gender, race, creed, color, sex (including pregnancy), affectional or sexual orientation, gender identity or expression, marital/civil union status, domestic partnership status, familial status, religion, national origin, nationality, ancestry, age, veteran or military status, disability that does not prohibit performance of essential job functions, or other legally protected characteristics.

The Federation participates in the E-Verify program.

The Federation is committed to working with and providing reasonable accommodation to applicants with disabilities. If you need assistance or an accommodation due to a disability, you may contact us via the link on this posting. EOE