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Culinary Scientist Jobs in Wisconsin (NOW HIRING)

FurstStaffing

Food Technologist

Monticello, WI

... Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred) · Strong understanding of food safety, shelf-life validation, and regulatory ...

Direct Supply, Inc.

Culinary Consultant

Milwaukee, WI · On-site

$95 - $130/hr

Collaborate with Product Management, Engineering, Data Science and other cross‑functional teams to inform and improve culinary solutions and technology based on customer needs and insights.

Directsupply

Culinary Consultant

Milwaukee, WI · Remote

Collaborate with Product Management, Engineering, Data Science and other cross-functional teams to inform and improve culinary solutions and technology based on customer needs and insights.

Schreiber Foods

Principal Scientist

Green Bay, WI

Science We are seeking an innovative and strategic Principal Scientist to drive the development of ... labs, culinary kitchens, a pilot plant, innovation center and more.Take advantage of outdoor ...

Ornua Co-operative Limited

R&D Scientist

Hilbert, WI · On-site

Culinary experience designing custom applications with custom cheese ingredients will be a plus * Working knowledge of sensory science and texture analysis techniques Ornua is an equal opportunity ...

Ornua Co-operative Limited

R&D Scientist

Hilbert, WI · On-site

$90 - $130/hr

Culinary experience designing custom applications with custom cheese ingredients will be a plus * Working knowledge of sensory science and texture analysis techniques Nearest Major Market: Appleton ...

Del Mar College Testing Center

WI · On-site

Minimum Qualifications Associate of Applied Science ( AAS ) degree in Culinary Arts, Baking/Pastry, Hospitality Management or equivalent from an accredited school. Three (3) years experience in the ...

Archer Daniels Midland

$37K - $51K/yr

Associate degree in Culinary Arts, Food Science, Food Technology, or a related field preferred. * 0-3 years of experience in the food industry, restaurant operations, product development, or a ...

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All JobsCulinary Scientist JobsCulinary Scientist Jobs in Wisconsin

Culinary Scientist information

See Wisconsin salary details

$37.3K

$91.8K

$161.5K

How much do culinary scientist jobs pay per year?

As of Sep 5, 2026, the average yearly pay for culinary scientist in Wisconsin is $91,812.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,600.00 and $100,900.00 per year, depending on experience, location, and employer.

What is a culinary scientist?

A Culinary Scientist blends food science and culinary arts to develop new food products, improve recipes, and enhance food safety and quality. They work in research labs, test kitchens, or food manufacturing companies to apply scientific principles to cooking and food production. Their work involves experimenting with ingredients, textures, and flavors to optimize food products for consumers. Culinary Scientists may collaborate with chefs, nutritionists, and food engineers to innovate and solve industry challenges.

What are some common challenges faced by culinary scientists in product development?

Culinary Scientists often face the challenge of balancing taste, texture, and appearance with nutritional and regulatory requirements when developing new food products. They must frequently troubleshoot ingredient interactions, shelf-life stability, and scalability from kitchen prototypes to mass production. The role regularly requires cross-department collaboration with marketing, quality assurance, and manufacturing teams to ensure product feasibility and consistency. Overcoming these challenges not only requires scientific expertise, but also adaptability and strong problem-solving skills, making the work both demanding and highly rewarding.

What are the key skills and qualifications needed to thrive as a culinary scientist, and why are they important?

To thrive as a Culinary Scientist, you need a solid background in food science, culinary arts, and chemistry, often supported by a relevant degree such as food science or culinary technology. Familiarity with laboratory equipment, food safety certifications (like HACCP), and analytical software is typically required. Creativity, attention to detail, and strong communication skills help Culinary Scientists excel, especially when collaborating on cross-functional teams. These abilities are crucial for successfully developing innovative food products that meet both quality standards and consumer preferences.

Do food scientists make a lot of money?

Food scientists, including culinary scientists, typically earn a median annual salary around $70,000, with salaries varying based on experience, education, and location. Advanced roles or those in research and development may offer higher compensation, and certifications or specialized skills can also influence earning potential.

How do you become a culinary scientist?

To become a culinary scientist, typically a bachelor's degree in food science, chemistry, or a related field is required, along with experience in food development or research. Skills in food safety, laboratory techniques, and sensory evaluation are important, and advanced roles may require a master's or doctorate degree.

What does a culinary scientist do?

A culinary scientist researches and develops new food products, flavors, and cooking techniques by applying scientific principles to improve taste, texture, and safety. They often work in food laboratories, using tools like sensory analysis and food chemistry to innovate and ensure product quality.

What jobs can you get with a culinary scientist degree?

A culinary scientist can work in roles such as food product developer, research chef, sensory scientist, or food technologist. These positions involve developing new food products, improving existing recipes, and applying scientific principles to food safety and quality, often requiring knowledge of food chemistry, microbiology, and laboratory techniques.

What are popular job titles related to Culinary Scientist jobs in Wisconsin?

For Culinary Scientist jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Culinary Scientist jobs in Wisconsin look for?

The top searched job categories for Culinary Scientist jobs in Wisconsin are:

Culinary Scientist jobs near you
Infographic showing various Culinary Scientist job openings in Wisconsin as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $91,812 per year, or $44.1 per hour.

Culinary Operations Specialist

MIDWEST FOODS MCC

Kenosha, WI • On-site

$22 - $24/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary solutions for retail and foodservice markets. We specialize in creating exceptional, high-quality food products that meet rigorous regulatory standards, align with current market trends, and delight consumers.
We are hiring a Food Innovation & Product Development Assistant to join our culinary innovation team in Kenosha. If you have a passion for Food, Health, and Nutrition, and the culinary skills to bring new concepts to life, we want to meet you.
Job Description:
This is not a typical line cook position. You will work directly with our Culinary Director to take products from the test kitchen to full-scale production. You will be the bridge between culinary creativity and manufacturing reality, ensuring every new product meets our rigorous standards for quality, taste, and safety.
- R&D Testing: Assist in recipe development, shelf-life studies, and rigorous product testing.
- Hands-On Innovation: Weigh, measure, and document ingredients with scientific precision.
- Ingredient Discovery: Research, taste, and review ingredients from all over the world.
- Scale-Up Success: Help transition prototypes into mass production by generating precise SOPs and batch formulas.
- Regulatory Compliance: Collaborate with QA to ensure all products meet USDA, FDA, and GMP standards.
QUALIFICATIONS
Culinary Background: Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role.
Production Knowledge: Hands-on experience transitioning recipes from kitchen prototypes to large-scale production runs, proficiency in writing batch formulas and SOPs.
Leadership: Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop kitchen staff.
Precision & Documentation: Detail-oriented approach to ingredient measurement, recipe documentation, and process improvement.
Technical Proficiency: Working knowledge of food safety and production protocols; proficiency with Google Workspace (Gmail, Drive, Sheets).
Collaboration: Strong communication skills with the ability to work cross-functionally alongside Production, QA, Procurement.
BENEFITS
Health Coverage: Medical, Dental, and Vision Insurance
Life & Disability: Employer-provided Life and Disability Insurance
Retirement: 401(k) with employer matching
Paid Time Off: Paid Vacation, PTO, and Sick Leave
Pay:
$22.00 - $24.00 per hour
Schedule:
Monday - Friday 6am - 2:30pm W/Flexibility as needed
Benefits:
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

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