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Culinary Scientist Jobs (NOW HIRING)

Newly Weds Foods

Food Scientist

Horn Lake, MS · On-site

$75/hr

Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field * Minimum of 5-8 years of relevant experience (level will be based on experience) * Strong communication ...

Newly Weds Foods

Food Scientist

Horn Lake, MS

$75/hr

Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field * Minimum of 5-8 years of relevant experience (level will be based on experience) * Strong communication ...

Newly Weds Foods

Food Scientist

Horn Lake, MS · On-site

$75/hr

Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field * Minimum of 5-8 years of relevant experience (level will be based on experience) * Strong communication ...

Newly Weds Foods

Food Scientist

Horn Lake, MS

$75/hr

Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field * Minimum of 5-8 years of relevant experience (level will be based on experience) * Strong communication ...

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How much do culinary scientist jobs pay per year?

As of Aug 13, 2026, the average yearly pay for culinary scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary scientist, and why are they important?

To thrive as a Culinary Scientist, you need a solid background in food science, culinary arts, and chemistry, often supported by a relevant degree such as food science or culinary technology. Familiarity with laboratory equipment, food safety certifications (like HACCP), and analytical software is typically required. Creativity, attention to detail, and strong communication skills help Culinary Scientists excel, especially when collaborating on cross-functional teams. These abilities are crucial for successfully developing innovative food products that meet both quality standards and consumer preferences.

What does a culinary scientist do?

A culinary scientist researches and develops new food products, flavors, and cooking techniques by applying scientific principles to improve taste, texture, and safety. They often work in food laboratories, using tools like sensory analysis and food chemistry to innovate and ensure product quality.

Do food scientists make a lot of money?

Food scientists, including culinary scientists, typically earn a median annual salary around $70,000, with salaries varying based on experience, education, and location. Advanced roles or those in research and development can offer higher compensation, especially with specialized skills and certifications. Overall, the salary is competitive within the food industry but may not be considered high compared to other scientific fields.

What are some common challenges faced by culinary scientists in product development?

Culinary Scientists often face the challenge of balancing taste, texture, and appearance with nutritional and regulatory requirements when developing new food products. They must frequently troubleshoot ingredient interactions, shelf-life stability, and scalability from kitchen prototypes to mass production. The role regularly requires cross-department collaboration with marketing, quality assurance, and manufacturing teams to ensure product feasibility and consistency. Overcoming these challenges not only requires scientific expertise, but also adaptability and strong problem-solving skills, making the work both demanding and highly rewarding.

What can you do with a culinary scientist degree?

A culinary scientist degree prepares individuals to develop new food products, improve existing recipes, and ensure food safety and quality. They often work in food research and development, product formulation, and sensory evaluation, utilizing skills in food chemistry, microbiology, and culinary techniques.

What is a culinary scientist?

A Culinary Scientist blends food science and culinary arts to develop new food products, improve recipes, and enhance food safety and quality. They work in research labs, test kitchens, or food manufacturing companies to apply scientific principles to cooking and food production. Their work involves experimenting with ingredients, textures, and flavors to optimize food products for consumers. Culinary Scientists may collaborate with chefs, nutritionists, and food engineers to innovate and solve industry challenges.

More about Culinary Scientist jobs
What cities are hiring for Culinary Scientist jobs? Cities with the most Culinary Scientist job openings:
What are the most commonly searched types of Culinary Scientist jobs? The most popular types of Culinary Scientist jobs are:
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What job categories do people searching Culinary Scientist jobs look for? The top searched job categories for Culinary Scientist jobs are:
Culinary Scientist jobs near you
Infographic showing various Culinary Scientist job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Entrepreneur and Culinary Science Center Director

County College of Morris (Cc M)

Randolph, NJ • On-site

$862 - $863/hr

Other

Posted 5 days ago

Job description

Career Opportunities at County College of Morris Entrepreneur and Culinary Science Center Director

Position Title Entrepreneur and Culinary Science Center Director

Job Category Administrative Staff

Salary Range $86,124 - $90,000

Position Type Full Time

Department Workforce Development - Administration

Job Summary The Entrepreneur and Culinary Science Center Director will play a pivotal role in fostering a vibrant entrepreneurial ecosystem by designing and delivering impactful programming in collaboration with community partners such as the Chamber of Commerce, other economic development groups, and educational institutions. This individual will support prospective and new small business owners through mentorship, resource navigation, and program facilitation. Additionally, the director will manage the usage of entrepreneurial facilities (e.g., co-working spaces, incubators, event venues) to generate revenue that sustains and grows the position. This position is responsible for the financial success of the Center.

The Entrepreneur and Culinary Science Center Director will work collaboratively with the college community, external college partners, employers, and other members of the community to successfully promote educational programs and services within the Center for Workforce Development and CCM at large. The development of internships for degree and certificate students will be an important part of the director’s work. The individual will use independent judgement while taking the initiative in the preparation and completion of assignments while staying ahead of future programming needs. A flexible work schedule including evenings and weekends may be required as well as local travel within the community.

This position reports to the Associate Vice President for Academic Affairs and Workforce Development.

Qualifications - Education Bachelor’s degree in business, entrepreneurship, economic development, or related field (Master’s preferred).

Qualifications - Experience 5+ years of experience in entrepreneurship, small business development, or program coordination.

Qualifications - Skills Strong understanding of the small business lifecycle and the challenges faced by new entrepreneurs. Excellent communication, facilitation, and relationship-building skills. Experience with event planning, community engagement, and/or facility management is a plus. Entrepreneurial mindset with a passion for supporting others in their business journey. Experience working with diverse populations. Knowledge of resources available for students both on and off campus. Strong organizational skills. Knowledge of Microsoft Office and related programs, excellent computer skills, good phone skills, customer service skills, attention to detail, self-motivated, good communications skills, and ability to work under pressure. Knowledge of or ability to learn variety of database systems including Colleague, Salesforce, and Elevate.

Work Hours This position will have flexible hours with some evenings and weekends required. It is a campus-based position.

Required fields are indicated with an asterisk (*).

Documents Needed to Apply
  • Resume
  • Cover Letter

Contact Us: County College of Morris 214 Center Grove Road Randolph, NJ 07869 973-328-5000

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