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Culinary Scientist Jobs (NOW HIRING)

Actalent

Sr. R&D Food Scientist

Racine, WI

Support and, where appropriate, collaborate with culinary and culinary science functions to align product attributes with desired sensory and functional outcomes. Essential Skills * Bachelor's degree ...

E.A. Sween

Sr. R&D Scientist

Eden Prairie, MN · On-site

$11K - $120K/yr

This role combines culinary creativity, food science expertise, and manufacturing knowledge to develop great tasting products that clear business value. The Senior R&D Scientist will create ...

E. A. Sween Company

Sr. R&D Scientist

Eden Prairie, MN

$11K - $120K/yr

This role combines culinary creativity, food science expertise, and manufacturing knowledge to develop great tasting products that clear business value. The Senior R&D Scientist will create ...

Newly Weds Foods- Corporate

Sr. Scientist I

Chicago, IL · On-site

$90K - $105K/yr

Qualifications * Requires a Bachelor's Degree in Food Science, Culinary Science, Biology, Chemistry, or related field. * Minimum six years of related experience and/or training. * Strong ...

Newly Weds Foods

Food Scientist

Horn Lake, MS · On-site

$75/hr

Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field * Minimum of 5-8 years of relevant experience (level will be based on experience) * Strong communication ...

Newly Weds Foods- Corporate

Food Scientist

Horn Lake, MS · On-site

$75/hr

Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field * Minimum of 5-8 years of relevant experience (level will be based on experience) * Strong communication ...

KAGOME, Inc.

Business Development Chef

San Carlos, CA · On-site

$77K - $127K/yr

A Degree in Culinary Arts or Food Science and/or restaurant or culinary experience * Certified Research Chef or Certified Culinary Scientist, a plus * Years and Type of Related Experience Required

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How much do culinary scientist jobs pay per year?

As of Jun 15, 2026, the average yearly pay for culinary scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Culinary Scientist position, and why are they important?

To thrive as a Culinary Scientist, you need a solid background in food science, culinary arts, and chemistry, often supported by a relevant degree such as food science or culinary technology. Familiarity with laboratory equipment, food safety certifications (like HACCP), and analytical software is typically required. Creativity, attention to detail, and strong communication skills help Culinary Scientists excel, especially when collaborating on cross-functional teams. These abilities are crucial for successfully developing innovative food products that meet both quality standards and consumer preferences.

What are some common challenges faced by Culinary Scientists in product development?

Culinary Scientists often face the challenge of balancing taste, texture, and appearance with nutritional and regulatory requirements when developing new food products. They must frequently troubleshoot ingredient interactions, shelf-life stability, and scalability from kitchen prototypes to mass production. The role regularly requires cross-department collaboration with marketing, quality assurance, and manufacturing teams to ensure product feasibility and consistency. Overcoming these challenges not only requires scientific expertise, but also adaptability and strong problem-solving skills, making the work both demanding and highly rewarding.

What is a Culinary Scientist job?

A Culinary Scientist blends food science and culinary arts to develop new food products, improve recipes, and enhance food safety and quality. They work in research labs, test kitchens, or food manufacturing companies to apply scientific principles to cooking and food production. Their work involves experimenting with ingredients, textures, and flavors to optimize food products for consumers. Culinary Scientists may collaborate with chefs, nutritionists, and food engineers to innovate and solve industry challenges.

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Culinary Scientist jobs near you

Director of Culinary

The Maggiore Group Corporate

Scottsdale, AZ • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Posted 7 days ago

Job description

Job Overview

The Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen.

 Responsibilities and Duties

 
●       Plan and direct food preparation and culinary activities


●        Modify menus or create new ones that meet quality standards


●        Estimate food requirements and food/labor costs


●        Supervise kitchen staff’s activities


●        Arrange for equipment purchases and repairs


●        Recruit and manage kitchen staff


●        Rectify arising problems or complaints


●        Give prepared plates the “final touch”


●        Perform administrative duties


●        Comply with nutrition and sanitation regulations and safety standards


●        Keep time and payroll records


●        Maintain a positive and professional approach with coworkers and customers

 Requirements

 
●       Proven working experience as a head chef


●       Excellent record of kitchen management


●       Ability to spot and resolve problems efficiently


●       Capable of delegating multiple tasks


●       Communication and leadership skills


●       Keep up with cooking trends and best practices


●       Working knowledge of various computer software programs (MS Office, restaurant management software, POS)


●       BS degree in culinary science or related certificate

      Benefits Offered

      Employer Paid Health Insurance: Low-Deductible PPO Plans
      Dental, Life & Vision Insurance  
      Generous Employee + Guest Discounts at all Restaurant Locations  
      Paid Vacation/Sick Time   

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