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Culinary Scientist Jobs in Washington (NOW HIRING)

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Associate's or Bachelor's degree in Culinary Arts, Food Science , or equivalent culinary certification. * Strong professional kitchen and culinary skills. * Experience with menu design and recipe ...

Cosmos Club

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Do you want to be part of a culinary team dedicated to excellence, tradition, and innovation? If ... Cosmos Club, founded in 1878, is a private social club for men and women distinguished in science ...

Cosmos Club

Sous Chef

Washington, DC · On-site

$51K - $70K/yr

Do you want to be part of a culinary team dedicated to excellence, tradition, and innovation? If ... Cosmos Club, founded in 1878, is a private social club for men and women distinguished in science ...

The Atlantic Monthly Group

Staff Writer

Washington, DC · On-site

$120K - $180K/yr

... food science, the real meaning of culinary obsessions, and much more. It might involve interrogating how chains fit into American culture, or digging into changes in how people consume fruit or ...

The Atlantic

Staff Writer

Washington, DC

$120K - $180K/yr

... food science, the real meaning of culinary obsessions, and much more. It might involve interrogating how chains fit into American culture, or digging into changes in how people consume fruit or ...

Cuisine Solutions Inc.

Sous Chef

Sterling, VA · On-site

$52 - $76/hr

Associates or BA in Culinary Arts or Food Science or equivalent certification * Working knowledge of MS office EXPERIENCE * Minimum 3 years' experience as a Chef and/or Sous Chef * Experience working ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

EDUCATION * Associates or BA in Culinary Arts or Food Science or equivalent certification * Working knowledge of MS office EXPERIENCE * Minimum 3 years' experience as a Chef and/or Sous Chef

Cosmos Club

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Do you want to be part of a culinary team dedicated to excellence, tradition, and innovation? If ... Cosmos Club, founded in 1878, is a private social club for men and women distinguished in science ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

EDUCATION Associates or BA in Culinary Arts or Food Science or equivalent certification Working knowledge of MS office EXPERIENCE Minimum 3 years' experience as a Chef and/or Sous Chef Experience ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

EDUCATION * Associates or BA in Culinary Arts or Food Science or equivalent certification * Working knowledge of MS office EXPERIENCE * Minimum 3 years' experience as a Chef and/or Sous Chef

Luncheras Di Si LLC

Be Seen First

Strong Bilingual Cook (Kitchen Crew - 2 Openings)

Washington, DC · On-site

$17.50 - $18.40/hr

Build a high-volume culinary career feeding thousands of students daily. Daytime hours & free ... Learn the science behind massive-scale batch execution and food assembly, ensuring perfect portion ...

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Culinary Scientist information

See Washington salary details

$41.9K

$103K

$181.2K

How much do culinary scientist jobs pay per year?

As of Sep 5, 2026, the average yearly pay for culinary scientist in Washington is $103,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $113,300.00 per year, depending on experience, location, and employer.

What is a culinary scientist?

A Culinary Scientist blends food science and culinary arts to develop new food products, improve recipes, and enhance food safety and quality. They work in research labs, test kitchens, or food manufacturing companies to apply scientific principles to cooking and food production. Their work involves experimenting with ingredients, textures, and flavors to optimize food products for consumers. Culinary Scientists may collaborate with chefs, nutritionists, and food engineers to innovate and solve industry challenges.

What are some common challenges faced by culinary scientists in product development?

Culinary Scientists often face the challenge of balancing taste, texture, and appearance with nutritional and regulatory requirements when developing new food products. They must frequently troubleshoot ingredient interactions, shelf-life stability, and scalability from kitchen prototypes to mass production. The role regularly requires cross-department collaboration with marketing, quality assurance, and manufacturing teams to ensure product feasibility and consistency. Overcoming these challenges not only requires scientific expertise, but also adaptability and strong problem-solving skills, making the work both demanding and highly rewarding.

What are the key skills and qualifications needed to thrive as a culinary scientist, and why are they important?

To thrive as a Culinary Scientist, you need a solid background in food science, culinary arts, and chemistry, often supported by a relevant degree such as food science or culinary technology. Familiarity with laboratory equipment, food safety certifications (like HACCP), and analytical software is typically required. Creativity, attention to detail, and strong communication skills help Culinary Scientists excel, especially when collaborating on cross-functional teams. These abilities are crucial for successfully developing innovative food products that meet both quality standards and consumer preferences.

Do food scientists make a lot of money?

Food scientists, including culinary scientists, typically earn a median annual salary around $70,000, with salaries varying based on experience, education, and location. Advanced roles or those in research and development may offer higher compensation, and certifications or specialized skills can also influence earning potential.

How do you become a culinary scientist?

To become a culinary scientist, typically a bachelor's degree in food science, chemistry, or a related field is required, along with experience in food development or research. Skills in food safety, laboratory techniques, and sensory evaluation are important, and advanced roles may require a master's or doctorate degree.

What does a culinary scientist do?

A culinary scientist researches and develops new food products, flavors, and cooking techniques by applying scientific principles to improve taste, texture, and safety. They often work in food laboratories, using tools like sensory analysis and food chemistry to innovate and ensure product quality.

What jobs can you get with a culinary scientist degree?

A culinary scientist can work in roles such as food product developer, research chef, sensory scientist, or food technologist. These positions involve developing new food products, improving existing recipes, and applying scientific principles to food safety and quality, often requiring knowledge of food chemistry, microbiology, and laboratory techniques.

What are popular job titles related to Culinary Scientist jobs in Washington?

For Culinary Scientist jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Culinary Scientist jobs in Washington look for?

The top searched job categories for Culinary Scientist jobs in Washington are:

What cities in Washington are hiring for Culinary Scientist jobs?

Cities in Washington with the most Culinary Scientist job openings:

Culinary Scientist jobs near you
Infographic showing various Culinary Scientist job openings in Washington as of August 2026, with employment types broken down into 69% Full Time, 25% Part Time, 2% Temporary, and 4% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $103,022 per year, or $49.5 per hour.

2026-27 Culinary Arts Teacher 9-12

Arlington Independent School District

Arlington, VA • On-site

$55K - $71K/yr

Full-time

Re-posted 6 days ago

Arlington Independent School District rating

7.6

Company rating: 7.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

167th of 641 rated elementary and secondary schools

Job description

Teacher/Professional - Secondary - Culinary Arts Teacher
Grades 9-12
Job Number 0000764000
Start Date
Open Date 02/01/2026
Closing Date 05/30/2027
ROLE AND PURPOSE:
Provide students with appropriate learning activities and experiences designed to fulfill their potential for intellectual, emotional, physical and social growth. Enable students to develop competencies and skills to function successfully in society.
QUALIFICATIONS:
Education/Certification:
  • High School Diploma or GED from an accredited institution (required).
  • Bachelor's degree from accredited university (preferred).
  • Valid Texas teaching certificate or eligible for alternative certification or local teaching permit.
  • An assignment for Culinary arts is allowed with one of the following certificates..
    • Any home economics or homemaking certificate.
    • Family and Consumer Sciences, Composite: Grades 6-12.
    • Hospitality, Nutrition, and Food Sciences: Grades 8-12.
    • Trade and Industrial Education:
      • Grades 6-12 with appropriate work approval as identified on the certificate.
      • Grades 8-12 with appropriate work approval as identified on the certificate.
    • Vocational Trades and Industry with appropriate work approval as identified on the certificate.
    • Arlington ISD local teaching permit. This assignment requires appropriate work approval. Provide documented work experience in culinary arts per Arlington ISD guidelines for issuing a local teaching permit.

Experience:
  • Provide documented work experience in culinary arts per Arlington ISD guidelines for issuing a local teaching permit.
  • Culinary arts industry experience (preferred).

INSTRUCTIONAL MANAGEMENT
  • Meet and instruct assigned classes in the locations and at the times designated.
  • Develop and implement plans for the curriculum program assigned and show written evidence of preparation as required.
  • Prepare lessons and adapt the curriculum for individual student differences.
  • Establish clear objectives for all lessons and communicate objectives to students.
  • Present the subject matter according to guidelines established by Texas Education Agency, board policies and administrative regulations.
  • Employ a variety of instructional techniques and media consistent with the needs and capabilities of the student groups involved.
  • Provide opportunities for students to participate actively and successfully.
  • Evaluate and provide feedback on student progress during instruction.
  • Manage allotted learning time to maximize student achievement.
  • Knowledge of subjects' assigned, general knowledge of curriculum and instruction and good knowledge of child growth and development.
  • Provide extended hour opportunities for students to obtain the minimum required hours and skills to sit for industry certification exams.

SCHOOL/ORGANIZATION CLIMATE
  • Cooperate with other members of the staff in planning and implementing instructional goals, objectives and methods in accordance with district requirements.
  • Present for students a positive role model that supports the mission of the school district.
  • Encourage students to set and maintain standards of classroom behavior.
  • Keep informed of and comply with state, district and school regulations and policies for classroom teachers.
  • Attend and participate in faculty meetings and serve on staff committees as required.

SCHOOL/ORGANIZATIONAL IMPROVEMENT
  • Demonstrate flexibility and willingness to adapt to changes in a regular school day.
  • Assist in the selection of books, equipment and other instructional materials.

ADMINISTRATION AND FISCAL/FACILITIES MANAGEMENT
  • Take all necessary and reasonable precautions to protect equipment, materials and facilities.
  • Compile, maintain and file accurately and correctly all reports, records and other documents required.

STUDENT MANAGEMENT
  • Assist students in analyzing and improving methods and habits of study.
  • Assess the accomplishments of students on a regular basis and provide progress and report cards as required.
  • Maintain appropriate assessment evaluation documentation.
  • Create a classroom environment conducive to learning and appropriate to the maturity and interest of students.
  • Establish a discipline management plan, maintain order in the classroom and administer discipline in accordance with board policies and administrative regulations

SCHOOL/COMMUNITY RELATIONS
  • Assume responsibility for extracurricular activities as assigned and may volunteer to sponsor outside activities approved by the school.
  • Establish and maintain open lines of communication with students and their parents concerning instructional expectations and student progress.
  • Maintain a professional relationship with all colleagues, students, parents and community members
  • Promote the school in a positive manner within the school and community.
  • Use acceptable communication skills to present information accurately and clearly to colleagues, students, parents and community.
  • Provide opportunities for students to provide culinary arts services to the school and community.
  • Engage in cross curricular activities with other CTE content areas as appropriate to the curriculum.

PROFESSIONAL GROWTH AND DEVELOPMENT
  • Participate in the district staff development program.
  • Demonstrate interest and initiative in professional improvement.
  • Participate in a principal approved externship with an industry partner.

SUPERVISORY RESPONSIBILITIES
  • Plan and supervise purposeful assignments for student teacher(s), educational assistant(s) and/or volunteer(s).
  • Administer standardized and other tests as required.
  • Provide as much as possible, a safe environment to protect students

MISCELLANEOUS
  • Employ the use of technologies in the teaching/learning process.
  • Demonstrate human relations skills that are professional, ethical and responsible.
  • Perform other duties as required.
  • Work is located in a classroom environment. Must have ability to move from one location to another throughout the district.
  • Ability to communicate (verbal and written), ability to instruct and ability to maintain emotional control under stress.

NOTE: In order to minimize current campus disruption, current teachers and classroom assistants may only apply to job postings if the position is a promotion. A promotion is defined by an increase in salary grade or incremental stipend. This does not apply if the transfer window is open.
Duty Days 192
Additional Job Information
This is a pooled position. It is open year round even if no current openings exist.
Pay Grade Teacher/Librarian

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