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River Valley Ingredients Jobs (NOW HIRING)

River Valley Co-op

Bakery Manager

Northampton, MA · On-site

$50K - $60K/yr

Do you believe great baking starts with great ingredients? Are you passionate about scratch baking ... If so, River Valley Co-op may have the perfect opportunity for you. We are looking for an ...

River Valley Co-op

Bakery Manager

Northampton, MA

$50K - $60K/yr

River Valley Co-op staff members are all empowered ambassadors for our cooperative's mission of ... Monitor ingredient usage and adjust ordering to support production needs and financial goals.

Aramark

Cook - Volvo New River Valley

Dublin, VA · On-site

$15 - $17/hr

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At ...

Aramark

Cook - Volvo New River Valley

Dublin, VA

$15 - $17/hr

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At ...

Aramark

Cook - Volvo New River Valley

Dublin, VA

$15 - $17/hr

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At ...

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River Valley Ingredients information

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$12

$36

$62

How much do river valley ingredients jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for river valley ingredients in the United States is $36.68, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $51.68 per hour, depending on experience, location, and employer.

What jobs pay $700 a day?

Jobs that can pay $700 a day include specialized roles such as experienced contractors, certain freelance consultants, and high-level trades like commercial electricians or construction managers. These positions often require specific skills, certifications, or extensive experience and may involve project-based or hourly work with long hours or high demand. Compensation varies based on industry, location, and individual expertise.

What are the key skills and qualifications needed to thrive in the River Valley Ingredients position, and why are they important?

To thrive at River Valley Ingredients, you typically need strong knowledge of food processing, quality control, and safety standards, often supported by experience in manufacturing or a related industry. Familiarity with industry-specific equipment, HACCP certification, and proficiency in using inventory or production management systems are highly valued. Attention to detail, teamwork, and effective communication are important soft skills for excelling in this environment. These abilities help maintain product quality, ensure safety compliance, and foster efficient collaboration on the production floor.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve physically demanding work or irregular schedules.

What is the highest paying food service job?

In the food service industry, executive chef or head chef positions tend to be the highest paying roles, often earning six-figure salaries depending on the establishment and location. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff.

How hard is it to get hired at Tyson?

Getting hired at Tyson typically involves completing an application, passing a background check, and sometimes a drug test. The hiring process can vary depending on the position and location, but generally, Tyson seeks candidates with reliable work history and the ability to work in a fast-paced environment. Prior experience in manufacturing or food production can be advantageous but is not always required for entry-level roles.

What is a River Valley Ingredients job?

A River Valley Ingredients job typically involves working in the processing and production of high-quality animal feed ingredients, fats, and proteins derived from poultry by-products. Employees may work in various roles, including operations, quality control, logistics, and maintenance, ensuring efficient and safe processing. These jobs can be physically demanding and require adherence to strict safety and sanitation standards. River Valley Ingredients is part of Tyson Foods and plays a crucial role in sustainable recycling practices within the food supply chain.

What does a typical workday look like for employees at River Valley Ingredients?

Employees at River Valley Ingredients often spend their workdays monitoring and operating specialized machinery, ensuring product quality, and adhering to strict safety and sanitation guidelines. Teamwork plays a significant role, as you will regularly coordinate with colleagues in production, quality assurance, and logistics. Depending on your specific role, you may also assist with equipment maintenance or contribute to process improvement initiatives. The environment is fast-paced and hands-on, ideal for individuals who enjoy practical work and collaborative problem-solving. Over time, there are ample opportunities to expand your skills, take on greater responsibility, and advance within the company or food processing industry.

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What cities are hiring for River Valley Ingredients jobs? Cities with the most River Valley Ingredients job openings:
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River Valley Ingredients jobs near you
Infographic showing various River Valley Ingredients job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $76,294 per year, or $36.7 per hour.
Bakery Manager

Bakery Manager

River Valley Co-op

Northampton, MA • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 21 days ago

Job description

Do you believe great baking starts with great ingredients? Are you passionate about scratch baking, local and organic foods, and creating products that bring joy to your community? Do you get excited about developing talented teams, sharing your expertise, and helping a bakery program reach its full potential?


If so, River Valley Co-op may have the perfect opportunity for you.


We are looking for an enthusiastic and experienced Bakery Department Manager to lead our growing bakery program within our community-owned grocery store.


What You'll Lead


Our bakery program currently includes:

  • Scratch-made pies
  • Cakes and specialty desserts
  • Cookies, bars, and sweet treats
  • Quick breads, muffins, and scones
  • Bake-off bagels
  • Vegetarian, vegan, and gluten-free offerings that meet the diverse needs of our community


We are proud of what we create today and excited about the opportunities to expand our bakery offerings in the years ahead.


What We're Looking For


We're seeking a leader who:

  • Has experience in bakery production and retail food operations
  • Enjoys coaching, mentoring, and developing staff
  • Creates a culture of accountability, teamwork, and continuous learning
  • Has a passion for quality, presentation, and customer service
  • Can balance daily production needs with long-term planning and innovation
  • Gets excited about building programs, improving systems, and growing sales


Why River Valley Co-op?


At River Valley Co-op, we're more than a grocery store. We're a community-owned cooperative committed to supporting local producers, sustainable food systems, and meaningful connections between people and food.

As our Bakery Department Manager, you'll have the opportunity to make a lasting impact on our team, our customers, and the future of one of our most beloved departments.

If leading a creative, community-focused bakery sounds like the next step in your career, we'd love to hear from you.

Ready to Join Us?

Please submit your resume through this site and an application here: https://www.paycomonline.net/v4/ats/web.php/portal/42185E18E1A47071E74FEA0E27CAFA3C/jobs/396851

Company Description

River Valley Co-op is a full service, community owned food cooperative, specializing in fresh, local, organic grown groceries, prepared foods, wine and beer, wellness and bulk items. Everyone is welcome to shop, Co-op ownership is not required.
River Valley Co-op is a local business that supports local farmers & our shared community.
With a focus on local and organic grocery items, we have fresh produce, fresh meat and seafood, cheese and dairy, fresh bread delivered daily, an in-house deli, house-made baked goods, a wide selection of bulk foods, and a large health and wellness department. Since we are owned by our customers we stock the foods customers want to buy instead of the foods manufacturers want to sell.
River Valley Co-op is an equal opportunity employer encouraging excellence through diversity.