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Part Time Mac N Cheese Jobs (NOW HIRING)

Kitchen Assistant - Part Time

Beaver, UT

$12.75 - $15.75/hr

Responsibilities in this role include all aspects of food preparation at the various kitchen stations: pizza, salad/mac 'n' cheese, plater, expeditor and cashier. Job Duties and Responsibilities: i ...

Kitchen Assistant - Part Time

Beaver, UT

$12.75 - $15.75/hr

Responsibilities in this role include all aspects of food preparation at the various kitchen stations: pizza, salad/mac 'n' cheese, plater, expeditor and cashier. Job Duties and Responsibilities: i ...

Eau Claire - N. Clairemont Ave Part-Time ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is ... cheesy mac & cheese, and crispy potato wedges, your culinary skills will help us deliver the ...

... need part time or full time nannies. You can do this via your social networks, video calls, coffee meet\-ups, or even cheese and wine evenings with moms and dads. It's entirely up to you. \n \n

Location : Name Eau Claire - N. Clairemont Ave Position Type Part-Time Company Overview ABOUT ... cheesy mac & cheese, and crispy potato wedges, your culinary skills will help us deliver the ...

... need part time or full time nannies. You can do this via your social networks, video calls, coffee meet\-ups, or even cheese and wine evenings with moms and dads. It's entirely up to you. \n \n

... need part time or full time nannies. You can do this via your social networks, video calls, coffee meet\-ups, or even cheese and wine evenings with moms and dads. It's entirely up to you. \n \n

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Part Time Mac N Cheese information

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$14

$18

$34

How much do part time mac n cheese jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for part time mac n cheese in the United States is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are some common responsibilities and expectations for team members working part-time at a specialty mac and cheese restaurant?

As a part-time team member at a specialty mac and cheese restaurant, you can expect to assist with food preparation, maintain cleanliness in the dining and kitchen areas, and provide friendly customer service. You'll likely rotate between tasks such as taking orders, assembling dishes according to recipes, and stocking supplies. Collaboration with fellow team members is essential to ensure smooth kitchen operations and a positive guest experience. Flexibility and attention to detail are highly valued, as shifts may vary and the pace can change during busy hours.

What are the key skills and qualifications needed to thrive as a Part-Time Food Service Worker specializing in mac and cheese, and why are they important?

To thrive as a Part-Time Food Service Worker specializing in mac and cheese, you generally need basic food preparation skills, knowledge of food safety standards, and prior experience in a kitchen or food service environment. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are often required. Customer service orientation, teamwork, and the ability to work efficiently under pressure are standout soft skills for this position. These skills ensure high-quality food preparation, a safe dining environment, and positive customer experiences in a fast-paced setting.

What does a Part Time Mac N Cheese worker do?

A Part Time Mac N Cheese worker typically assists in preparing, cooking, and serving macaroni and cheese dishes at a restaurant, food stand, or catering business. Responsibilities may include boiling pasta, mixing cheese sauces, portioning meals, maintaining cleanliness in the kitchen, and providing customer service. This role is usually part-time and may involve evening or weekend shifts, making it suitable for students or those seeking flexible work hours. No formal culinary training is usually required, but a passion for food and good teamwork skills are helpful.

What is the difference between Part Time Mac N Cheese vs Part Time Food Service Worker?

AspectPart Time Mac N CheesePart Time Food Service Worker
CredentialsNone typically requiredFood Handler's Permit often required
Work EnvironmentCasual dining, fast food, or cateringRestaurants, cafeterias, catering
Industry UsageFood preparation, customer serviceFood preparation, customer service
Job FocusPreparing and serving mac and cheese dishesAssisting in food prep, serving, cleaning

Part Time Mac N Cheese typically involves preparing and serving mac and cheese dishes in casual dining or fast food settings, often with minimal credentials. In contrast, Part Time Food Service Worker covers a broader range of food prep and customer service roles across various food establishments, sometimes requiring food safety certifications. Both roles focus on food service but differ in scope and specific responsibilities.

More about Part Time Mac N Cheese jobs
What cities are hiring for Part Time Mac N Cheese jobs? Cities with the most Part Time Mac N Cheese job openings:
What are the most commonly searched types of Mac N Cheese jobs? The most popular types of Mac N Cheese jobs are:
What job categories do people searching Part Time Mac N Cheese jobs look for? The top searched job categories for Part Time Mac N Cheese jobs are:
Infographic showing various Part Time Mac N Cheese job openings in the United States as of July 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,409 per year, or $18.5 per hour.
Kitchen Assistant - Part Time

$12.75 - $15.75/hr

Part-time

Posted 8 days ago


Job description

From locally owned dairy farms to the tables of our customers, you can be part of the story behind The Creamery and the cheese loved by families across the United States.
However, our brand isn't just a product on a shelf. As team members we are dedicated to connecting with customers and creating an unforgettable experience at The Creamery. From greeting customers and helping them find the perfect product to keeping the store clean or serving a meal at the Creamery Kitchen, our team members are just as much part of our brand as are our products. Therefore, we are looking for dedicated team members who are passionate about food, desire to be part of a brand, and are willing to engage with customers to create that memorable experience, bringing them back for more. Our team members understand our vision, contribute to our mission, thrive on innovative thinking, hard work and good, honest values. We are looking for dedicated team members to join The Creamery team who have a commitment to quality in everything they do.
General Purpose:
The Creamery Kitchen is a quick service restaurant that offers a dairy forward menu found inside Southern Utah's popular destination, The Creamery, a retail cheese store and experience. The kitchen assistant will join the Creamery Kitchen team to deliver wholesome, fresh meals made by hand and to order.
Responsibilities in this role include all aspects of food preparation at the various kitchen stations: pizza, salad/mac 'n' cheese, plater, expeditor and cashier.
Job Duties and Responsibilities:
i Prepare menu items adhering to The Creamery Kitchen's recipes
i Provide Creamery Kitchen customers with outstanding customer service and quality food
i Set-up, operate, and shut down daily station assignment
i Prepare food and serve according to State Health and Safety code
i Learn all menu items that are prepared at each station
i Proper portion control to ensure consistency in all menu items
i Operate various kitchen tools and equipment properly and in a safe manner
i Assist putting away deliveries and using proper storing methods (i.e., first in/first out)
i Maintain cleanliness at assigned station and throughout the kitchen and preparation area
i Practice proper sanitation and personal hygiene habits
i Operate cash register, count cash and make change
i Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
i Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
i Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
i Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF) i The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.
Education and Experience
* High School Diploma or GED preferred
* Previous kitchen experience is preferred
* Certificate and/or license -- Food Handlers certificate (may be obtained within 30 days of employment)
Knowledge, Skills and Abilities
* Ability to work independently with little supervision
* Must be able to work well in a team environment
* Ability to work safe and follow established policies and procedures
* Must be willing and able to work nights, weekends and holidays
* Must be able to count money and work a cash register
* Must be able to read, write and speak English
An Equal Opportunity Employer

Dairiconcepts logo

About Dairiconcepts

Sourced by ZipRecruiter

DairiConcepts, based in Springfield, Missouri, US, is a leader in the food industry, particularly in the dairy sector. Officially hosted at dfaingredients.com, the company was established as a joint venture between Dairy Farmers of America (DFA) and Fonterra in 2000, later becoming wholly owned by DFA in 2016. Specializing in the production of elevated dairy ingredients and cheese and dairy flavors, DairiConcepts is known for supplying custom-developed products to food industry customers throughout the globe. In line with their mission, the company prides itself on innovation, customer focus, and professionalism, continually striving to ensure quality and safety while developing new and delicious dairy products for the market.

Industry

Food and drink manufacturing

Company size

201 - 500 Employees

Headquarters location

Springfield, MO, US