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Vegan Cook Jobs (NOW HIRING)

The Land of Kush

Prep Cook

Baltimore, MD · On-site

$16/hr

Local Vegan Soul Food Restaurant is currently seeking an experienced prep cook for our culinary staff. To be successful in this role, you will need concentrated experience in back of the house. Prep ...

Chicana Vegana LLC

Line Cook

Fullerton, CA · On-site

$16.50 - $20.50/hr

Our mission is to celebrate Chicana heritage through vibrant, 100% vegan comfort food that makes ... The Impact You'll Make As a Line Cook at Chicana Vegana, you'll be at the heart of our kitchen ...

Chicana Vegana LLC

Line Cook

Fullerton, CA · On-site

$16.50 - $20.50/hr

Our mission is to celebrate Chicana heritage through vibrant, 100% vegan comfort food that makes ... The Impact You'll Make As a Line Cook at Chicana Vegana, you'll be at the heart of our kitchen ...

BUENO CHI INC

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Prep Cook - Dishwasher

West Los Angeles, CA · On-site

$18 - $21/hr

Our Latin Bistro seeks new candidate that is passionate about cooking to serve community, food that ... We even have a Vegan brand now that will be hitting every major city. As our menu is unique, we do ...

BUENO CHI INC

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Prep Cook - Dishwasher

West Los Angeles, CA · On-site

$18 - $21/hr

Our Latin Bistro seeks new candidate that is passionate about cooking to serve community, food that ... We even have a Vegan brand now that will be hitting every major city. As our menu is unique, we do ...

PURELY PLANT LLC

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Kitchen Cook

Atlanta, GA · On-site

$12 - $16/hr

The Cook is responsible for preparing and cooking items on the menu according to company standards ... Strong knowledge of vegan cuisine, required. * Ability to follow recipes and instructions ...

PURELY PLANT LLC

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Kitchen Cook

Atlanta, GA · On-site

$12 - $16/hr

The Cook is responsible for preparing and cooking items on the menu according to company standards ... Strong knowledge of vegan cuisine, required. * Ability to follow recipes and instructions ...

BUENO CHI INC

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Line Cook - Dinner Shift

West Los Angeles, CA · On-site

$18 - $21/hr

We are seeking a Lead Line Cook - Dinner Shift to join our team! You will thrive in a fast-paced ... We do alot of events with music and dance, but because of the demand for our Vegan menu, we also ...

BUENO CHI INC

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Line Cook - Dinner Shift

West Los Angeles, CA · On-site

$18 - $21/hr

We are seeking a Lead Line Cook - Dinner Shift to join our team! You will thrive in a fast-paced ... We do alot of events with music and dance, but because of the demand for our Vegan menu, we also ...

ONE WORLD VEGETARIAN CUISINE INC

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Line Cook/ Prep

West Covina, CA · On-site

$16.90/hr

Vegan restaurant in West Covina, CA is looking for a cook to join our team. Our ideal candidate is attentive, ambitious, and hardworking. Responsibilities * Set up workstations * Cook dishes to ...

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How much do vegan cook jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for vegan cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Vegan Cook, and why are they important?

To thrive as a Vegan Cook, you need a solid understanding of plant-based nutrition, culinary techniques, and safe food handling, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, recipe management software, and allergen tracking systems is typically required. Creativity, attention to detail, and strong teamwork skills help you stand out in this role. These competencies ensure the preparation of safe, nutritious, and appealing vegan dishes that meet diverse dietary needs and high kitchen standards.

What are some common challenges vegan cooks face when creating menus and how can they overcome them?

Vegan cooks often encounter challenges such as sourcing high-quality plant-based ingredients, ensuring sufficient variety, and meeting guests’ nutritional needs without relying on animal products. To overcome these, many vegan cooks build strong relationships with local produce suppliers, stay up-to-date with new meat and dairy alternatives, and invest time in creative recipe development. Collaboration with nutritionists and other kitchen staff also helps ensure that menus are both exciting and balanced, making the role dynamic and team-oriented.

What does a vegan cook do?

A vegan cook specializes in preparing meals that use only plant-based ingredients, avoiding all animal products such as meat, dairy, eggs, and honey. They create flavorful and nutritious dishes using vegetables, grains, legumes, nuts, seeds, and plant-based alternatives. Vegan cooks often adapt traditional recipes to fit vegan dietary needs, ensure proper food safety and allergen control, and may work in restaurants, catering, or private settings.
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Vegan Cook jobs near you
Infographic showing various Vegan Cook job openings in the United States as of May 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.
Kitchen Manager/ Vegan Cook

Kitchen Manager/ Vegan Cook

Baker Creek Heirloom Seeds

Mansfield, MO • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Kitchen Manager/ Vegan Cook

The Kitchen Manager/ Vegan Cook will oversee day-to-day operations, develop and refine menus rooted in diverse regional flavors, and bring innovation to plant-based cuisine. You'll ensure consistency and quality across every dish while upholding high standards of food safety, organization, and efficiency. This role calls for a passionate leader who can inspire a team, celebrate seasonal ingredients, and help tell our food story both in and beyond the kitchen.

JOIN BAKER CREEK:

Join Baker Creek Heirloom Seeds, on a mission to provide a sustainable food supply for everyone. Founded in 1998 by Jere Gettle, our passion for preserving heirloom varieties is alive and thriving. Our Mansfield, Missouri headquarters features trial gardens, greenhouses, a vegan restaurant, a pioneer village, and a seed store, offering one of the largest selections of 19th-century heirloom seeds. Be part of our team and help cultivate the future of sustainable agriculture.

WHY JOIN OUR TEAM?

Embark on a rewarding career with Baker Creek Heirloom Seed Co. and contribute to preserving seed diversity and food security. We believe in the right to save, share, and trade seeds, empowering farmers, gardeners, and communities. Join us and work with a passionate team dedicated to providing nutrient-dense, delicious food for all. Apply now and grow with us!

  • Health Insurance - Baker Creek covers 100% of the employee cost!
  • Dental & Vision Insurance
  • 401k
  • Paid Time Off (PTO)
  • Hands-On Training

WHAT WILL I DO?

As our Kitchen Manager/ Vegan Cook, you'll play a central role in shaping both our food and our kitchen culture. Key responsibilities include:

  • Lead daily kitchen operations, ensuring smooth, efficient service in a fast-paced environment
  • Inspire, mentor, and develop a high-performing kitchen team through strong, hands-on leadership
  • Oversee prep and execution of plant-based dishes, maintaining consistency, quality, and presentation standards
  • Develop and refine menus inspired by regional flavors, translating culinary traditions into innovative vegan offerings
  • Transform fresh, seasonal, and heirloom ingredients into exciting, approachable, and health-forward meals
  • Embrace a true farm-to-table philosophy, participating in menu planning that reflects what's locally grown, harvested, and at peak freshness
  • Coordinate closely with the team to ensure timely, accurate, and well-executed dishes during service
  • Uphold and enforce food safety, sanitation, and organizational standards across all kitchen activities
  • Manage inventory, ordering, and prep planning to minimize waste and maximize efficiency
  • Champion sustainability initiatives, including waste reduction and environmentally conscious kitchen practices
  • Stay current on food trends and continuously explore new ingredients, techniques, and flavor profiles
  • Bring enthusiasm for storytelling through food, including a willingness to participate in on-camera cooking, social content, or other food media opportunities

Position requirements:

  • A high school diploma or equivalent is desired
  • A minimum of 3-5 years of professional culinary experience is required. (Vegan cooking experience required)
  • Knowledge of various regional cuisines is highly desirable.
  • Familiarity with food safety practices is required.

Sound like the right place for you? Apply now to join our growing team!

Apply