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Omelet Chef Jobs (NOW HIRING)

Battleground Country Club

Line Cook

Englishtown, NJ

$19 - $23/hr

Omelet, Carving, etc.) as directed by Executive Chef, Chef d'Cuisine or Banquet Chef. * Maintain kitchen equipment in clean, sanitary and good working order. Report problems to immediate supervisor.

Battleground Country Club

Line Cook

Manalapan, NJ · On-site

$19 - $23/hr

Omelet, Carving, etc.) as directed by Executive Chef, Chef d'Cuisine or Banquet Chef. * Maintain kitchen equipment in clean, sanitary and good working order. Report problems to immediate supervisor.

St. Charles Country Club

AM Line Cook

Saint Charles, IL · On-site

$21 - $22/hr

Cooks to order and issues to servers' eggs, omelet's, hot cereals, hamburgers, and all other menu ... The ideal candidate will prepare food according to the chef's specifications and assist in setting ...

REH Services, LLC

Banquet Cook

Sun Valley, ID · On-site

$17.50 - $21.75/hr

... chef's instructions. You will also be asked to carve meat, attend food stations (omelet stations, crepe stations, slider stations, and taco stations), and manage buffet flow. Duties ...

MEDINAH COUNTRY CLUB

Breakfast Cook

Medinah, IL · On-site

$21 - $22/hr

Chef De Cuisine, Oasis Restaurant Rate: $21-22/hr Timeframe: Full-time, year-round. Must be ... Must be experienced making eggs to order on an omelet station. * Prepare, cook, and set up the ...

Sun Valley

Banquet Cook

Sun Valley, ID · On-site

$19 - $25/hr

... chef's instructions. You will also be asked to carve meat, attend food stations (omelet stations, crepe stations, slider stations, and taco stations), and manage buffet flow. Duties ...

First Watch Restaurant Group

Be Seen First

Cooks - No Nights Ever! - One Shift Only!

Oconomowoc, WI · On-site

$18 - $22/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 650 ...

MEDINAH COUNTRY CLUB

Breakfast Cook

Medinah, IL · On-site

$21 - $22/hr

Chef De Cuisine, Oasis Restaurant Rate: $21-22/hr Timeframe: Full-time, year-round. Must be ... Must be experienced making eggs to order on an omelet station. * Prepare, cook, and set up the ...

Sun Valley Resort

Banquet Cook

Sun Valley, ID · On-site

$17.50 - $21.75/hr

... chef's instructions. You will also be asked to carve meat, attend food stations (omelet stations, crepe stations, slider stations, and taco stations), and manage buffet flow. Duties ...

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Omelet Chef information

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$10

$24

$44

How much do omelet chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for omelet chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Omelet Chef vs Breakfast Cook?

AspectOmelet ChefBreakfast Cook
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentSpecialized in egg dishes, often in breakfast-focused restaurantsPrepares various breakfast items, including eggs, pancakes, and more
Job FocusPrimarily making omelets and egg-based dishesPreparing a range of breakfast foods
Employer & IndustryHotels, diners, breakfast cafesHotels, diners, breakfast restaurants

The Omelet Chef specializes in preparing omelets and egg dishes, often in breakfast-focused establishments. In contrast, a Breakfast Cook handles a broader range of breakfast items. Both roles require similar certifications and work in comparable environments, but their primary focus differs, with the Omelet Chef dedicated to egg dishes and the Breakfast Cook covering a wider menu.

How much do banquet chefs make in the US?

Banquet chefs in the US typically earn an average annual salary of around $30,000 to $50,000, depending on experience, location, and the size of the establishment. Omelet chefs, as specialized culinary staff, may earn within this range or slightly more if working in high-end venues or with advanced skills. Compensation can also include tips and benefits based on the employer and work environment.

What are some common challenges faced by omelet chefs during busy service periods?

Omelet chefs often face the challenge of maintaining speed and consistency during high-volume meal services, such as breakfast or brunch rushes. Balancing multiple custom orders while ensuring that each omelet is cooked perfectly and presented attractively requires strong multitasking and time management skills. Additionally, omelet chefs must maintain a clean and organized workstation to prevent cross-contamination and streamline workflow. Working closely with other kitchen staff and communicating clearly are essential for smooth operations in a fast-paced environment.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic cooking skills and may serve as a stepping stone to higher culinary positions.

What does an Omelet Chef do?

An Omelet Chef specializes in preparing omelets and egg-based dishes, often in restaurants, hotels, or breakfast buffets. They are skilled at creating a variety of omelets with different fillings and ingredients, ensuring consistent quality and presentation. In addition to cooking, an Omelet Chef may interact with guests at live cooking stations, take custom orders, and maintain a clean and organized work area. Their expertise helps ensure guests enjoy a delicious and satisfying breakfast experience.

What is the highest paid type of chef?

Executive chefs and head chefs are typically the highest-paid roles in the culinary industry, often earning six-figure salaries depending on the establishment and location. Specialized chefs, such as pastry chefs or sushi chefs, can also command high wages with experience and certification. Salary levels are influenced by factors like restaurant size, reputation, and geographic area.

What are the key skills and qualifications needed to thrive as an Omelet Chef, and why are they important?

To thrive as an Omelet Chef, you need strong culinary skills in egg cookery, attention to food safety, and experience in high-volume kitchen environments, often supported by a culinary certification or relevant training. Familiarity with commercial kitchen equipment, such as griddles, sauté pans, and food prep tools, is essential. Excellent communication, time management, and customer service skills help you efficiently interact with guests and coordinate with kitchen staff. These abilities ensure consistent food quality, fast service, and a positive dining experience for guests.

How much is a sous chef paid?

A sous chef's salary varies depending on location, experience, and establishment, but typically ranges from $40,000 to $70,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $80,000. Skills in kitchen management and culinary expertise influence compensation levels.
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What job categories do people searching Omelet Chef jobs look for? The top searched job categories for Omelet Chef jobs are:
Omelet Chef jobs near you
Infographic showing various Omelet Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 93% Part Time, 3% Temporary, 2% Contract, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Live Action Omelet Cook / Multi-Location Cook

Nibll

Anaheim, CA

$21 - $23/hr

Full-time

Posted yesterday

Job description

Job Summary

We are seeking a Live Action Omelet Cook / Cook to join our growing catering team. This role combines interactive omelet station service with general cooking responsibilities across multiple locations. The ideal candidate is reliable, adaptable, and passionate about delivering high-quality food and excellent guest experiences in a fast-paced environment.
This position requires flexibility to work at various client sites and locations as needed.
Duties and Responsibilities

  • Prepare made-to-order omelets and egg dishes during live-action service events
  • Support general cooking duties at multiple locations as scheduled
  • Set up and break down omelet stations and kitchen work areas
  • Prepare food using high-quality ingredients and present it in an appealing manner
  • Take guest orders and provide friendly, professional service
  • Maintain clean and organized workstations; wash and sanitize on-site equipment
  • Follow all food safety and sanitation regulations
  • Assist with inventory monitoring and restocking as needed
  • Participate in daily kitchen opening and closing procedures
  • Support team members and assist with operational needs as assigned
  • Perform other duties as directed by the Head Chef or Management
Qualifications

  • Previous experience as a cook, omelet cook, or in a similar culinary role preferred
  • Valid Food Handler’s Certificate (ServSafe preferred)
  • Strong knowledge of basic culinary techniques and food preparation
  • Ability to remain calm and efficient in a fast-paced, guest-facing environment
  • Excellent time management and organizational skills
  • Flexibility to work at multiple locations and varied schedules
  • Ability to meet physical demands, including standing for long periods and lifting up to 40 lbs