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Omelet Chef Jobs (NOW HIRING)

Nine Orchard F&B Subtenant LLC

Sous Chef

Manhattan, NY · On-site

$54K - $73K/yr

As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ... omelet to an elegant evening fruits de mer platter--meets our uncompromising standards of ...

Battleground Country Club

Line Cook

Manalapan, NJ · On-site

$19 - $23/hr

Omelet, Carving, etc.) as directed by Executive Chef, Chef d'Cuisine or Banquet Chef. * Maintain kitchen equipment in clean, sanitary and good working order. Report problems to immediate supervisor.

Sun Valley

Banquet Cook

Sun Valley, ID · On-site

$19 - $25/hr

... chef's instructions. You will also be asked to carve meat, attend food stations (omelet stations, crepe stations, slider stations, and taco stations), and manage buffet flow. Duties ...

DMR Events

Experienced Cook

Creve Coeur, MO · On-site

$18 - $20/hr

Perform display cooking, including omelet stations and carving when needed. * Lead banquet plate-up ... Proper chef attire * Must be at least 18 years old Why Work with DMR Events? * Competitive pay ...

DMR Events

Experienced Cook

Creve Coeur, MO

$18 - $20/hr

Perform display cooking, including omelet stations and carving when needed. * Lead banquet plate-up ... Proper chef attire * Must be at least 18 years old Why Work with DMR Events? * Competitive pay ...

prh

Cook IV - Pastry (Casual)

Kamuela, HI

$19 - $23.25/hr

... tempura, omelet, meat carving, grill, poke, etc.); basic preparation of meats, basic sushi rolls ... Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. * Transport ...

Mauna Kea Beach Hotel

Cook IV - Pastry (Casual)

Kamuela, HI · On-site

$31.31/hr

... tempura, omelet, meat carving, grill, poke, etc.); basic preparation of meats, basic sushi rolls ... Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. * Transport ...

HRI Hospitality

Line Cook

Hilton, NY · On-site

$15 - $21/hr

Knowledge of Omelet Station and Cooking Made to Order Eggs * Ability to multi-task while ... Can work with limited supervision while also keeping up with Chef's expectations. * High Levels of ...

AJS Hotels

Cook - Part Time

Louisville, KY · On-site

$13.50 - $18/hr

... omelet stations and outdoor grilling. 10. Receive and accept training, instruction, and feedback from supervisors, Sous Chefs, and Executive Chef. 11. Ensure cleanliness and maintenance of all work ...

HRI Hospitality

Line Cook

Hilton, NY · On-site

$15 - $21/hr

Knowledge of Omelet Station and Cooking Made to Order Eggs * Ability to multi-task while ... Can work with limited supervision while also keeping up with Chef's expectations. * High Levels of ...

AJS Hotels

Cook - Part Time

Louisville, KY

$12.75 - $17.25/hr

... omelet stations and outdoor grilling. 10. Receive and accept training, instruction, and feedback from supervisors, Sous Chefs, and Executive Chef. 11. Ensure cleanliness and maintenance of all work ...

Galt House Hotel

Cook - Part Time

Louisville, KY

$13.50 - $18/hr

... omelet stations and outdoor grilling. 10. Receive and accept training, instruction, and feedback from supervisors, Sous Chefs, and Executive Chef. 11. Ensure cleanliness and maintenance of all work ...

Plantation Golf and Country Club

Line Cook

Venice, FL · On-site

... Chef as directed and assume additional responsibilities. Requirements: * Minimum of 2 years of ... Ability to work at various banquet stations when required (omelet station, carving station, sauté ...

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Omelet Chef information

See salary details

$10

$24

$44

How much do omelet chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for omelet chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does an omelet chef do?

An Omelet Chef specializes in preparing omelets and egg-based dishes, often in restaurants, hotels, or breakfast buffets. They are skilled at creating a variety of omelets with different fillings and ingredients, ensuring consistent quality and presentation. In addition to cooking, an Omelet Chef may interact with guests at live cooking stations, take custom orders, and maintain a clean and organized work area. Their expertise helps ensure guests enjoy a delicious and satisfying breakfast experience.

What are the key skills and qualifications needed to thrive as an omelet chef?

To thrive as an Omelet Chef, you need strong culinary skills in egg cookery, attention to food safety, and experience in high-volume kitchen environments, often supported by a culinary certification or relevant training. Familiarity with commercial kitchen equipment, such as griddles, sauté pans, and food prep tools, is essential. Excellent communication, time management, and customer service skills help you efficiently interact with guests and coordinate with kitchen staff. These abilities ensure consistent food quality, fast service, and a positive dining experience for guests.

What are some common challenges faced by omelet chefs during busy service periods?

Omelet chefs often face the challenge of maintaining speed and consistency during high-volume meal services, such as breakfast or brunch rushes. Balancing multiple custom orders while ensuring that each omelet is cooked perfectly and presented attractively requires strong multitasking and time management skills. Additionally, omelet chefs must maintain a clean and organized workstation to prevent cross-contamination and streamline workflow. Working closely with other kitchen staff and communicating clearly are essential for smooth operations in a fast-paced environment.

What is the difference between Omelet Chef vs Breakfast Cook?

AspectOmelet ChefBreakfast Cook
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentSpecialized in egg dishes, often in breakfast-focused restaurantsPrepares various breakfast items, including eggs, pancakes, and more
Job FocusPrimarily making omelets and egg-based dishesPreparing a range of breakfast foods
Employer & IndustryHotels, diners, breakfast cafesHotels, diners, breakfast restaurants

The Omelet Chef specializes in preparing omelets and egg dishes, often in breakfast-focused establishments. In contrast, a Breakfast Cook handles a broader range of breakfast items. Both roles require similar certifications and work in comparable environments, but their primary focus differs, with the Omelet Chef dedicated to egg dishes and the Breakfast Cook covering a wider menu.

More about Omelet Chef jobs

What job categories do people searching Omelet Chef jobs look for?

The top searched job categories for Omelet Chef jobs are:

Omelet Chef jobs near you
Infographic showing various Omelet Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Live Action Omelet Cook / Multi-Location Cook

Nibll

Anaheim, CA • On-site

$21 - $23/hr

Full-time

Dental, Retirement

Re-posted 23 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Company parties
  • Competitive salary
  • Dental insurance
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement

Job Summary

We are seeking a Live Action Omelet Cook / Cook to join our growing catering team. This role combines interactive omelet station service with general cooking responsibilities across multiple locations. The ideal candidate is reliable, adaptable, and passionate about delivering high-quality food and excellent guest experiences in a fast-paced environment.
This position requires flexibility to work at various client sites and locations as needed.
Duties and Responsibilities

  • Prepare made-to-order omelets and egg dishes during live-action service events
  • Support general cooking duties at multiple locations as scheduled
  • Set up and break down omelet stations and kitchen work areas
  • Prepare food using high-quality ingredients and present it in an appealing manner
  • Take guest orders and provide friendly, professional service
  • Maintain clean and organized workstations; wash and sanitize on-site equipment
  • Follow all food safety and sanitation regulations
  • Assist with inventory monitoring and restocking as needed
  • Participate in daily kitchen opening and closing procedures
  • Support team members and assist with operational needs as assigned
  • Perform other duties as directed by the Head Chef or Management
Qualifications

  • Previous experience as a cook, omelet cook, or in a similar culinary role preferred
  • Valid Food Handler’s Certificate (ServSafe preferred)
  • Strong knowledge of basic culinary techniques and food preparation
  • Ability to remain calm and efficient in a fast-paced, guest-facing environment
  • Excellent time management and organizational skills
  • Flexibility to work at multiple locations and varied schedules
  • Ability to meet physical demands, including standing for long periods and lifting up to 40 lbs