1

Omelet Chef Jobs (NOW HIRING)

Be Seen First

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 650 ...

Be Seen First

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 650 ...

Be Seen First

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 650 ...

Be Seen First

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 650 ...

Be Seen First

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 650 ...

Be Seen First

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 650 ...

Cook IV - Main Kitchen (Full Time)

Kamuela, HI · On-site

$17.25 - $21.50/hr

... tempura, omelet, meat carving, grill, poke, etc.); basic preparation of meats, basic sushi rolls ... Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. * Transport ...

Cook I (Part Time)

Louisville, KY

$12.75 - $17.25/hr

Comfortable cooking in a guest facing environment, including omelet stations and outdoor grilling. * Receive and accept training, instruction, and feedback from supervisors, Sous Chefs, and Executive ...

Cook I (Part Time)

Louisville, KY · On-site

$12.75 - $17.25/hr

Comfortable cooking in a guest facing environment, including omelet stations and outdoor grilling. * Receive and accept training, instruction, and feedback from supervisors, Sous Chefs, and Executive ...

Cook I (Part Time)

Louisville, KY

$13.50 - $18/hr

Comfortable cooking in a guest facing environment, including omelet stations and outdoor grilling. * Receive and accept training, instruction, and feedback from supervisors, Sous Chefs, and Executive ...

Be Seen First

Overview Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu ... Omelet. First Watch operates more than 650 First Watch restaurants in 33 states. For more ...

Be Seen First

Overview Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu ... Omelet. First Watch operates more than 650 First Watch restaurants in 33 states. For more ...

Be Seen First

Overview Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu ... Omelet. First Watch operates more than 650 First Watch restaurants in 33 states. For more ...

Be Seen First

Overview Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu ... Omelet. First Watch operates more than 650 First Watch restaurants in 33 states. For more ...

Be Seen First

Overview Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu ... Omelet. First Watch operates more than 640 First Watch restaurants in 32 states. For more ...

Be Seen First

Overview Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu ... Omelet. First Watch operates more than 650 First Watch restaurants in 33 states. For more ...

next page

Showing results 1-20

Omelet Chef information

See salary details

$10

$24

$44

How much do omelet chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for omelet chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Omelet Chef vs Breakfast Cook?

AspectOmelet ChefBreakfast Cook
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentSpecialized in egg dishes, often in breakfast-focused restaurantsPrepares various breakfast items, including eggs, pancakes, and more
Job FocusPrimarily making omelets and egg-based dishesPreparing a range of breakfast foods
Employer & IndustryHotels, diners, breakfast cafesHotels, diners, breakfast restaurants

The Omelet Chef specializes in preparing omelets and egg dishes, often in breakfast-focused establishments. In contrast, a Breakfast Cook handles a broader range of breakfast items. Both roles require similar certifications and work in comparable environments, but their primary focus differs, with the Omelet Chef dedicated to egg dishes and the Breakfast Cook covering a wider menu.

How much do banquet chefs make in the US?

Banquet chefs in the US typically earn an average annual salary of around $30,000 to $50,000, depending on experience, location, and the size of the establishment. Omelet chefs, as specialized culinary staff, may earn within this range or slightly more if working in high-end venues or with advanced skills. Compensation can also include tips and benefits based on the employer and work environment.

What are some common challenges faced by omelet chefs during busy service periods?

Omelet chefs often face the challenge of maintaining speed and consistency during high-volume meal services, such as breakfast or brunch rushes. Balancing multiple custom orders while ensuring that each omelet is cooked perfectly and presented attractively requires strong multitasking and time management skills. Additionally, omelet chefs must maintain a clean and organized workstation to prevent cross-contamination and streamline workflow. Working closely with other kitchen staff and communicating clearly are essential for smooth operations in a fast-paced environment.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic cooking skills and may serve as a stepping stone to higher culinary positions.

What does an Omelet Chef do?

An Omelet Chef specializes in preparing omelets and egg-based dishes, often in restaurants, hotels, or breakfast buffets. They are skilled at creating a variety of omelets with different fillings and ingredients, ensuring consistent quality and presentation. In addition to cooking, an Omelet Chef may interact with guests at live cooking stations, take custom orders, and maintain a clean and organized work area. Their expertise helps ensure guests enjoy a delicious and satisfying breakfast experience.

What is the highest paid type of chef?

Executive chefs and head chefs are typically the highest-paid roles in the culinary industry, often earning six-figure salaries depending on the establishment and location. Specialized chefs, such as pastry chefs or sushi chefs, can also command high wages with experience and certification. Salary levels are influenced by factors like restaurant size, reputation, and geographic area.

What are the key skills and qualifications needed to thrive as an Omelet Chef, and why are they important?

To thrive as an Omelet Chef, you need strong culinary skills in egg cookery, attention to food safety, and experience in high-volume kitchen environments, often supported by a culinary certification or relevant training. Familiarity with commercial kitchen equipment, such as griddles, sauté pans, and food prep tools, is essential. Excellent communication, time management, and customer service skills help you efficiently interact with guests and coordinate with kitchen staff. These abilities ensure consistent food quality, fast service, and a positive dining experience for guests.

How much is a sous chef paid?

A sous chef's salary varies depending on location, experience, and establishment, but typically ranges from $40,000 to $70,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $80,000. Skills in kitchen management and culinary expertise influence compensation levels.
More about Omelet Chef jobs
What job categories do people searching Omelet Chef jobs look for? The top searched job categories for Omelet Chef jobs are:
Infographic showing various Omelet Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 93% Part Time, 3% Temporary, 2% Contract, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Cooks - No Nights Ever! - One Shift Only!

Cooks - No Nights Ever! - One Shift Only!

First Watch Restaurant Group

Royal Oak, MI • On-site

$18 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 hours ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.


First Watch rating

6.5

Company rating: 6.5 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

26th of 86 rated restaurants


Job description

Our YOU FIRST Philosophy

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.

A Few of The Perks (and not just the coffee!)

All employees are eligible for the following:

  • One Shift - No Night Shifts. Ever.
  • Opportunity to grow your career with a great company and great people!
  • 24/7 Employee Assistance Program
  • Meal Discount
  • Tuition Reimbursement & High School Diploma Program
  • Dental & Vision*
  • Health Insurance (eligibility for employees who work 30+ hours a week) *
  • Total Pet Plan*
  • Supplemental Insurance (accident, critical illness, indemnity) *
  • Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more)
  • Childcare Discount Program
  • Paid Time Off (PTO)
  • 401(K) Retirement Savings Program**

*Employees are eligible the first of the month after 60 days of employment

**Employees are eligible after one year with our First Watch family

About The Position

Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don’t need to master the art of flipping an egg to work at First Watch (unless you want to!).

Does this sound like you? Our Cooks (just to name a few):

  • Communicate well with others and believe in the importance of teamwork
  • Are responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients
  • Maintain a clean, sanitized, and organized station

First Watch is an Equal Opportunity Employer

Company Description

Who We Are:
First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the 50 most loved brands in the U.S. First Watch was named 2024’s #1 Most Loved Workplace® in America by Newsweek and the Best Practice Institute. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace® in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation’s Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP’s coveted Culture at Work Award. First Watch operates more than 650 First Watch restaurants in 33 states. For more information, visit www.firstwatch.com.

What First Watch employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


First Watch logo

About First Watch

Sourced by ZipRecruiter

First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl®, Farmstand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Vodka Kale Tonic and its famous Million Dollar Bacon. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet, recognized with ADP's coveted Culture at Work award and named a Top 100 Most Loved Workplace® by Newsweek and the Best Practice Institute. In 2021, First Watch was recognized as FSR Magazine's Best Menu and as the fastest-growing full-service restaurant chain based on unit growth. There are more than 470 First Watch restaurants in 29 states and the restaurant concept is majority owned by Advent International, one of the world's largest private-equity firms.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Bradenton, FL, US

Year founded

1983