The old-school chef who shouts at everyone mentality has no place at Dlice Breton. We maintain a ... Learn and follow our omelet and scrambled egg technique Respect timing, consistency, and ...
Quick apply
The old-school chef who shouts at everyone mentality has no place at Dlice Breton. We maintain a ... Learn and follow our omelet and scrambled egg technique Respect timing, consistency, and ...
Line Cook - Plantation Golf and Country Club
Venice, FL · On-site
$19 - $22/hr
Embrace a flexible schedule, including working Sundays and Mondays. * Assist the Executive Chef as ... Ability to work at various banquet stations when required (omelet station, carving station, sauté ...
Quick apply
Line Cook - Plantation Golf and Country Club
Venice, FL · On-site
$19 - $22/hr
Embrace a flexible schedule, including working Sundays and Mondays. * Assist the Executive Chef as ... Ability to work at various banquet stations when required (omelet station, carving station, sauté ...
The old-school "chef who shouts at everyone" mentality has no place at Délice Breton. We maintain ... omelet and scrambled egg technique • Respect timing, consistency, and cleanliness Crêpes ...
Quick apply
The old-school "chef who shouts at everyone" mentality has no place at Délice Breton. We maintain ... omelet and scrambled egg technique • Respect timing, consistency, and cleanliness Crêpes ...
The old-school "chef who shouts at everyone" mentality has no place at Délice Breton. We maintain ... omelet and scrambled egg technique • Respect timing, consistency, and cleanliness Crêpes ...
Quick apply
The old-school "chef who shouts at everyone" mentality has no place at Délice Breton. We maintain ... omelet and scrambled egg technique • Respect timing, consistency, and cleanliness Crêpes ...
Chef \n Updated: \n Primary Responsibilities : ( guest interaction, ordering responsibilities ... Station \n Fish Station \n Sauce \n Draper's Cafe \n Omelet \n Normal Working Hours : (Shift, days ...
Chef \n Updated: \n Primary Responsibilities : ( guest interaction, ordering responsibilities ... Station \n Fish Station \n Sauce \n Draper's Cafe \n Omelet \n Normal Working Hours : (Shift, days ...
Chef \n Updated: \n Primary Responsibilities : ( guest interaction, ordering responsibilities ... Station \n Fish Station \n Sauce \n Draper's Cafe \n Omelet \n Normal Working Hours : (Shift, days ...
Chef \n Updated: \n Primary Responsibilities : ( guest interaction, ordering responsibilities ... Station \n Fish Station \n Sauce \n Draper's Cafe \n Omelet \n Normal Working Hours : (Shift, days ...
Omelet Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do omelet chef jobs pay per hour?
As of Jun 12, 2026, the average hourly pay for omelet chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Omelet Chef vs Breakfast Cook?
| Aspect | Omelet Chef | Breakfast Cook |
|---|---|---|
| Certifications | Food Handler's Permit, Culinary Certification | Food Handler's Permit, Culinary Certification |
| Work Environment | Specialized in egg dishes, often in breakfast-focused restaurants | Prepares various breakfast items, including eggs, pancakes, and more |
| Job Focus | Primarily making omelets and egg-based dishes | Preparing a range of breakfast foods |
| Employer & Industry | Hotels, diners, breakfast cafes | Hotels, diners, breakfast restaurants |
The Omelet Chef specializes in preparing omelets and egg dishes, often in breakfast-focused establishments. In contrast, a Breakfast Cook handles a broader range of breakfast items. Both roles require similar certifications and work in comparable environments, but their primary focus differs, with the Omelet Chef dedicated to egg dishes and the Breakfast Cook covering a wider menu.
How much do banquet chefs make in the US?
Banquet chefs in the US typically earn an average annual salary of around $30,000 to $50,000, depending on experience, location, and the size of the establishment. Omelet chefs, as specialized culinary staff, may earn within this range or slightly more if working in high-end venues or with advanced skills. Compensation can also include tips and benefits based on the employer and work environment.
What are some common challenges faced by omelet chefs during busy service periods?
Omelet chefs often face the challenge of maintaining speed and consistency during high-volume meal services, such as breakfast or brunch rushes. Balancing multiple custom orders while ensuring that each omelet is cooked perfectly and presented attractively requires strong multitasking and time management skills. Additionally, omelet chefs must maintain a clean and organized workstation to prevent cross-contamination and streamline workflow. Working closely with other kitchen staff and communicating clearly are essential for smooth operations in a fast-paced environment.
What is the lowest position as a chef?
The lowest position in a professional kitchen is typically a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic cooking skills and may serve as a stepping stone to higher culinary positions.
What does an Omelet Chef do?
An Omelet Chef specializes in preparing omelets and egg-based dishes, often in restaurants, hotels, or breakfast buffets. They are skilled at creating a variety of omelets with different fillings and ingredients, ensuring consistent quality and presentation. In addition to cooking, an Omelet Chef may interact with guests at live cooking stations, take custom orders, and maintain a clean and organized work area. Their expertise helps ensure guests enjoy a delicious and satisfying breakfast experience.
What is the highest paid type of chef?
Executive chefs and head chefs are typically the highest-paid roles in the culinary industry, often earning six-figure salaries depending on the establishment and location. Specialized chefs, such as pastry chefs or sushi chefs, can also command high wages with experience and certification. Salary levels are influenced by factors like restaurant size, reputation, and geographic area.
What are the key skills and qualifications needed to thrive as an Omelet Chef, and why are they important?
To thrive as an Omelet Chef, you need strong culinary skills in egg cookery, attention to food safety, and experience in high-volume kitchen environments, often supported by a culinary certification or relevant training. Familiarity with commercial kitchen equipment, such as griddles, sauté pans, and food prep tools, is essential. Excellent communication, time management, and customer service skills help you efficiently interact with guests and coordinate with kitchen staff. These abilities ensure consistent food quality, fast service, and a positive dining experience for guests.
How much is a sous chef paid?
A sous chef's salary varies depending on location, experience, and establishment, but typically ranges from $40,000 to $70,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $80,000. Skills in kitchen management and culinary expertise influence compensation levels.
More about Omelet Chef jobs
What job categories do people searching Omelet Chef jobs look for? The top searched job categories for Omelet Chef jobs are:
Back of House Team Member Kitchen Prep and Line Cook
DELICE BRETON LLCSan Juan Capistrano, CA • On-site
$17/hr
Full-time
PTO
Posted 15 days ago
Job description
Benefits:
Join Our Team
Were excited to welcome a new Back-of-House team member to our kitchen at Dlice Breton.
About the Role
Were looking for a reliable and motivated Back-of-House team member to join our kitchen at Dlice Breton.
This position is ideal for someone who works efficiently, enjoys the rhythm of a busy kitchen, and takes pride in keeping things clean, organized, and consistent.
You will help with prep work, dishwashing, assembling menu items, and basic cooking tasks. Training is provided, and youll learn our products, our recipes, and our style of working.
Hourly Rate & Tips
Base pay: $17/hour
Credit card tips are shared with BOH
Typical total compensation ranges from $20 to $25/hour, depending on business levels and staffing
Actual earnings may vary slightly depending on the number of staff scheduled and restaurant activity
Work Environment & Team Culture
We expect a calm, respectful attitude in the kitchen at all times. Losing your temper, yelling, or creating tension is not tolerated here. The old-school chef who shouts at everyone mentality has no place at Dlice Breton. We maintain a healthy, positive work environment where everyone treats each other with respect BOH and FOH alike. We value teamwork, kindness, and professionalism, and we are looking for someone who feels the same way.
Key Responsibilities
Opening Duties (if scheduled AM)
Set up stations
Prepare all items needed for service
Ensure everything is clean and stocked for the day
Closing Duties (PM)
Clean stations and equipment
Label, date, and store food properly
Restock for the next day
Leave the kitchen clean and organized
Dishwashing (shared by all team members)
Wash dishes, utensils, pans, and equipment
Maintain a clean, sanitary, organized dish area
Help keep the entire kitchen tidy and safe
Prep Work:
Examples can include, but are not limited to:
Portion shredded cheese
Portion sliced cheese (cut in half, organize, store)
Portion smoked salmon (cut slices in half, weigh, store)
Organize and store ingredients efficiently
Receive deliveries, check items, and report/return incorrect products
Pre-cook bacon
Cook chicken breasts in the oven
Peel, dice, and roast potatoes
Follow recipes for mushrooms la crme, creamed spinach, tomato-onion reduction, French onion soup, etc
Label, date, and store prep items according to food safety standards
Complete these tasks quickly and neatly
Cold Station Assembling Items
Prepare avocado toasts
Build salads
Assemble sandwiches and cold croissants
Follow presentation standards
Keep the cold station clean, stocked, and organized
Hot Station Basic Cooking Tasks
Prepare hot croissants (ham & cheese, turkey, mushrooms, spinach, Monte Cristo, etc.)
Cook eggs: hard, medium, soft, sunny side up, scrambled, boiled
Assist with potatoes for breakfast plates
Learn and follow our omelet and scrambled egg technique
Respect timing, consistency, and cleanliness
Crpes (Training Provided)
Learn to turn sweet crpes (wheat)
Learn to turn savory crpes (buckwheat)
Maintain the crpe maker properly: seasoning, cleaning, and basic care to keep it in optimal condition
Qualifications
At least 1 year of kitchen experience, or equivalent hands-on experience in a similar food preparation environment.
Ability to stay organized and work efficiently
Able to lift up to 25 lbs and stand for extended periods
Reliability and punctuality are essential
Weekend availability is required (Saturday & Sunday)
Optional FOH cross-training available for those who are interested.
Hours & Slow Days Policy
We do our best to guarantee consistent hours for our team.
We rarely send anyone home early only in exceptional cases when business is extremely slow.
Most team members can expect steady, reliable hours every week.
Work Schedule
This position typically ranges from 25 to 30 hours per week, depending on business needs.
Our usual weekly schedule is:
Wednesday: 7:30am 3:30pm
Thursday: 7:30am 3:30pm
Friday: 8:00am 1:00pm
Saturday: 8:00am 1:00pm
Sunday: 8:00am 1:00pm
Shift times may vary slightly, but this is the standard structure for this role.
Why Join Us?
Dlice Breton is a small family-owned business where we value kindness, teamwork, and a positive work environment. If you enjoy learning, growing, and being part of a supportive and friendly team, youll feel right at home.
- Employee discounts
- Free food & snacks
- Paid time off
Join Our Team
Were excited to welcome a new Back-of-House team member to our kitchen at Dlice Breton.
About the Role
Were looking for a reliable and motivated Back-of-House team member to join our kitchen at Dlice Breton.
This position is ideal for someone who works efficiently, enjoys the rhythm of a busy kitchen, and takes pride in keeping things clean, organized, and consistent.
You will help with prep work, dishwashing, assembling menu items, and basic cooking tasks. Training is provided, and youll learn our products, our recipes, and our style of working.
Hourly Rate & Tips
Base pay: $17/hour
Credit card tips are shared with BOH
Typical total compensation ranges from $20 to $25/hour, depending on business levels and staffing
Actual earnings may vary slightly depending on the number of staff scheduled and restaurant activity
Work Environment & Team Culture
We expect a calm, respectful attitude in the kitchen at all times. Losing your temper, yelling, or creating tension is not tolerated here. The old-school chef who shouts at everyone mentality has no place at Dlice Breton. We maintain a healthy, positive work environment where everyone treats each other with respect BOH and FOH alike. We value teamwork, kindness, and professionalism, and we are looking for someone who feels the same way.
Key Responsibilities
Opening Duties (if scheduled AM)
Set up stations
Prepare all items needed for service
Ensure everything is clean and stocked for the day
Closing Duties (PM)
Clean stations and equipment
Label, date, and store food properly
Restock for the next day
Leave the kitchen clean and organized
Dishwashing (shared by all team members)
Wash dishes, utensils, pans, and equipment
Maintain a clean, sanitary, organized dish area
Help keep the entire kitchen tidy and safe
Prep Work:
Examples can include, but are not limited to:
Portion shredded cheese
Portion sliced cheese (cut in half, organize, store)
Portion smoked salmon (cut slices in half, weigh, store)
Organize and store ingredients efficiently
Receive deliveries, check items, and report/return incorrect products
Pre-cook bacon
Cook chicken breasts in the oven
Peel, dice, and roast potatoes
Follow recipes for mushrooms la crme, creamed spinach, tomato-onion reduction, French onion soup, etc
Label, date, and store prep items according to food safety standards
Complete these tasks quickly and neatly
Cold Station Assembling Items
Prepare avocado toasts
Build salads
Assemble sandwiches and cold croissants
Follow presentation standards
Keep the cold station clean, stocked, and organized
Hot Station Basic Cooking Tasks
Prepare hot croissants (ham & cheese, turkey, mushrooms, spinach, Monte Cristo, etc.)
Cook eggs: hard, medium, soft, sunny side up, scrambled, boiled
Assist with potatoes for breakfast plates
Learn and follow our omelet and scrambled egg technique
Respect timing, consistency, and cleanliness
Crpes (Training Provided)
Learn to turn sweet crpes (wheat)
Learn to turn savory crpes (buckwheat)
Maintain the crpe maker properly: seasoning, cleaning, and basic care to keep it in optimal condition
Qualifications
At least 1 year of kitchen experience, or equivalent hands-on experience in a similar food preparation environment.
Ability to stay organized and work efficiently
Able to lift up to 25 lbs and stand for extended periods
Reliability and punctuality are essential
Weekend availability is required (Saturday & Sunday)
Optional FOH cross-training available for those who are interested.
Hours & Slow Days Policy
We do our best to guarantee consistent hours for our team.
We rarely send anyone home early only in exceptional cases when business is extremely slow.
Most team members can expect steady, reliable hours every week.
Work Schedule
This position typically ranges from 25 to 30 hours per week, depending on business needs.
Our usual weekly schedule is:
Wednesday: 7:30am 3:30pm
Thursday: 7:30am 3:30pm
Friday: 8:00am 1:00pm
Saturday: 8:00am 1:00pm
Sunday: 8:00am 1:00pm
Shift times may vary slightly, but this is the standard structure for this role.
Why Join Us?
Dlice Breton is a small family-owned business where we value kindness, teamwork, and a positive work environment. If you enjoy learning, growing, and being part of a supportive and friendly team, youll feel right at home.