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Virtual Culinary Medicine Jobs (NOW HIRING)

Suvida

Registered Dietitian

Tucson, AZ · On-site

$29.50 - $39.75/hr

Provide in clinic, virtual and home-based individual and group nutrition care for Suvida patients. * Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver ...

Suvida

Registered Dietitian

Phoenix, AZ · On-site

$31 - $41.75/hr

Provide in clinic, virtual and home-based individual and group nutrition care for Suvida patients. * Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver ...

Suvida

Registered Dietitian

Houston, TX · On-site

$29.75 - $40/hr

Provide in clinic, virtual and home-based individual and group nutrition care for Suvida patients. * Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver ...

Suvida

Registered Dietitian

Austin, TX · On-site

$31 - $41.75/hr

Provide in clinic, virtual and home-based individual and group nutrition care for Suvida patients. * Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver ...

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Virtual Culinary Medicine information

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How much do virtual culinary medicine jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for virtual culinary medicine in the United States is $24.40, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $27.40 per hour, depending on experience, location, and employer.

What is virtual culinary medicine?

Virtual culinary medicine is an innovative approach that combines nutrition science, culinary arts, and medical knowledge, delivered through online platforms. It aims to educate patients and healthcare professionals on how to prepare healthy, tasty meals that can help prevent or manage chronic diseases. Through virtual classes, demonstrations, and interactive sessions, participants learn practical cooking skills and the impact of food choices on health, all from the convenience of their own homes.

What is the difference between Virtual Culinary Medicine vs Virtual Nutrition Coach?

AspectVirtual Culinary MedicineVirtual Nutrition Coach
CredentialsMedical or health-related certifications, culinary trainingNutrition certifications, health coaching credentials
Work EnvironmentTelehealth, healthcare settings, educational platformsOnline coaching, wellness programs, personal clients
Employer & IndustryHospitals, clinics, healthcare organizationsWellness companies, private practice, fitness centers

Virtual Culinary Medicine focuses on integrating culinary skills with medical knowledge to improve patient health, often working within healthcare settings. Virtual Nutrition Coaches primarily provide personalized dietary guidance and lifestyle advice through online platforms. While both roles promote health and wellness, Virtual Culinary Medicine emphasizes medical integration and culinary training, whereas Virtual Nutrition Coaches focus on nutrition education and coaching.

What are the key skills and qualifications needed to thrive as a Virtual Culinary Medicine Specialist, and why are they important?

To thrive as a Virtual Culinary Medicine Specialist, you need a solid background in nutrition, culinary arts, and healthcare, typically supported by a degree in nutrition, dietetics, or a related field and relevant certifications. Familiarity with telehealth platforms, electronic medical records, and digital presentation tools is important for effective remote consultations and education. Exceptional communication, empathy, and adaptability are key soft skills for engaging patients and translating complex nutritional information into practical advice. These skills are crucial for delivering impactful, patient-centered care and promoting healthy lifestyle changes in a virtual setting.

How does a Virtual Culinary Medicine professional typically collaborate with healthcare providers and patients?

Virtual Culinary Medicine professionals often work closely with multidisciplinary healthcare teams, including physicians, dietitians, and wellness coaches, to deliver evidence-based nutritional guidance and cooking education to patients remotely. Collaboration involves reviewing patient histories, tailoring culinary demonstrations to individual health needs, and providing follow-up support through virtual platforms. They also communicate regularly with patients to assess progress and adjust meal plans as needed, ensuring that nutritional recommendations are both practical and culturally appropriate.
More about Virtual Culinary Medicine jobs
What cities are hiring for Virtual Culinary Medicine jobs? Cities with the most Virtual Culinary Medicine job openings:
What are the most commonly searched types of Culinary Medicine jobs? The most popular types of Culinary Medicine jobs are:
What states have the most Virtual Culinary Medicine jobs? States with the most job openings for Virtual Culinary Medicine jobs include:
What job categories do people searching Virtual Culinary Medicine jobs look for? The top searched job categories for Virtual Culinary Medicine jobs are:
Virtual Culinary Medicine jobs near you
Infographic showing various Virtual Culinary Medicine job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $50,749 per year, or $24.4 per hour.

Registered Dietitian

Suvida

Tucson, AZ • On-site

$29.50 - $39.75/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 12 days ago

Job description

Who We Are
At Suvida Healthcare, we are not just caregivers; we're compassionate advocates dedicated to enriching the lives of our cherished seniors. As a Team Member with us, you will embark on a fulfilling journey where your skills and empathy converge to make a meaningful impact on the well-being of an underserved community and their families. Our multi-disciplinary primary care program is built to address the physical, behavioral, social, and cultural needs of Medicare-eligible Hispanic seniors.
Celebrate diversity and inclusivity in a workplace that attracts, engages, values, rewards, and recognizes the unique needs and backgrounds of both, our patients and our team. We believe that a rich tapestry of experiences, shared interests, and perspectives enhances the care we provide, making us a stronger, service-centered, and more compassionate healthcare family and Employer of Choice! Will you join us Suvidanos, to help achieve our Higher Purpose?
What Makes Us Unique
We are an empowered primary care team, clinical operations, and support team creating health equity through an exceptional clinical and consumer experience that improves the quality of life for the people, families, and neighborhoods we serve. We tailor our primary care program to the culture, language, social, and overall well-being of the seniors we serve.
How We Work
Our Culture & Core Beliefs
  • Earn Trust
  • Building Relationships
  • Creating Joy
  • Doing Right
  • Improving Every Day
  • Moving Forward

Our Promise
  • Purpose Driven Career
  • Competitive Pay
  • Best-In-Class Medical/Dental Coverage
  • Free Mental Health & Life Coaching for Team Members and their Dependents
  • Holiday Time Off with Pay
  • Paid Community Service Day
  • Paid Parental/Family Leave
  • Paid Bereavement Leave
  • Generous Paid Time Off (PTO)
  • 401k Retirement Plan with Company Match
  • And much more....

What You'll Do
Position Summary
The Registered Dietitian (RD) will work with a multidisciplinary team at Suvida Healthcare to assess the nutritional needs of our patients and improve nutrition equity in our neighborhoods. This role is integrated into the care model of Suvida and requires expertise in working with patients with multiple chronic conditions. This clinician will work across the care spectrum from prevention to treatment utilizing the best technology and tools to provide high-quality and equitable nutrition care for our patients.
The RD will participate in Suvida's lifestyle medicine program which includes many food as medicine interventions like culinary medicine and food prescriptions. You will work with Suvida's leadership and care team to develop and implement culturally relevant care programs that address social determinants of health, improve patient outcomes, and increase patient satisfaction.
Responsibilities
  • Provide nutrition counseling rooted in deep cultural humility and inclusivity to support the individualized nutritional care plans for Suvida patients.
  • Work collaboratively with multidisciplinary team and community-based organizations to address nutrition insecurity and other related social and structural determinates of health.
  • Provide in clinic, virtual and home-based individual and group nutrition care for Suvida patients.
  • Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver lifestyle medicine programming that promotes optimal nutrition and health
  • Assist with the development of Suvida's lifestyle medicine programming (culinary medicine, food RX, etc.).
  • Provide interdisciplinary education and training to integrate and communicate nutrition principles that enhance patient outcomes.
  • Collaborate as an integral member of the multidisciplinary health care team to implement nutrition care plans, establish and maintain policies, standards, and programs for optimal, cost-effective nutrition care for Suvida's patients.
  • Other duties assigned.

What You'll Bring
Knowledge, Skills, and Abilities
  • 3+ years of experience as a Registered Dietitian (adult geriatrics preferred)
  • Bilingual (English and Spanish) required
  • Experience teaching culinary medicine classes
  • Experience working in lifestyle medicine related initiatives (culinary medicine, food RX, gardening, medically tailored meals) preferred
  • Fitness and movement experience preferred
  • Social media experience preferred

Education, Experience, Licensure, or Certification Requirements
  • Bachelor's or advanced degree in Dietetics, Food and Nutrition or related field (Master's degree preferred)
  • Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD)
  • Licensed Dietitian (LD) State of Texas or eligible within 60 days of hire

Suvida Healthcare provides equal employment opportunities to all Team Members and applicants for employment and prohibits discrimination and harassment of any type with regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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