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Cooking Jobs (NOW HIRING)

New Britain

Cooking Instructor

Meriden, CT

The Meriden-New Britain-Berlin YMCA is looking for an experienced Cooking Instructor that provides a fun, educational and nutritional program for students while getting them excited about trying fun ...

Togetherhood

Cooking Instructor

New York, NY · On-site

$70 - $120/hr

What You'll Do As a member of our network, you will be matched with opportunities to teach cooking classes to K-12 students at schools, buildings, and communities across New York. These teaching ...

Togetherhood

Cooking Instructor

New York, NY · On-site

$70 - $120/hr

What You'll Do As a member of our network, you will be matched with opportunities to teach cooking classes to K-12 students at schools, buildings, and communities across New York. These teaching ...

South Suburban

Cooking Instructor

Lone Tree, CO · On-site

$17.85 - $22.75/hr

Cooking Instructor Part-Time Application Closing Deadline: Ongoing/Open. This is an ongoing recruitment process, with no specific closing date. We will be reviewing applications on a rolling basis ...

Togetherhood

Cooking Instructor

New York, NY · On-site

$70 - $120/hr

What You'll Do As a member of our network, you will be matched with opportunities to teach cooking classes to K-12 students at schools, buildings, and communities across New York. These teaching ...

Burrito Express

Cooking

Mesa, AZ

$16.50/hr

Cooking and arranging food. Cook we are expanding!! WE are looking for Cooks that want to be part of this successful Brand.- Our business hours are from 6:30 Am to 3 PM.- NO EVENINGS- NO LATE NIGHTS ...

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How much do cooking jobs pay per hour?

As of May 29, 2026, the average hourly pay for cooking in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.

What are some common challenges cooks face in a busy kitchen environment?

Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.

What does a cook do?

A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

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What job categories do people searching Cooking jobs look for? The top searched job categories for Cooking jobs are:
Cooking jobs near you

Cooking Class Assistant

Tablespoon Cooking Co.

Cincinnati, OH • On-site

$15/hr

Part-time

Posted 15 days ago

Job description

Join Tablespoon Cooking Co.'s Culinary Assistant Team!
Tablespoon Cooking Co. is looking for passionate culinary professionals and home cooks to join our culinary assistant team.
What is Tablespoon Cooking Co.?
Tablespoon Cooking Co. is located at Findlay Market in the historic Over-the-Rhine neighborhood in Cincinnati, Ohio. Tablespoon specializes in hands-on cooking classes taught by professional chefs. We also offer private events and catering. Tablespoon teaches people how to cook by sharing tips and tricks from professional kitchens. We also provide entertaining events for corporate and social occasions. Our classes are fun and interactive and we pour beer and wine and play music, so itâ€'s a party, not just a cooking class. Visit our website to learn more.
What do Culinary Assistants do at Tablespoon?
Tablespoon's Culinary Assistants work with our Instructors to ensure our classes and events run smoothly and efficiently. This is a customer-facing role where you will assist our guests throughout the cooking class and make sure they are having a great time.
On an average day, the Culinary Assistant will arrive before class to help our team set up and get organized. Once our guests start to arrive, the Culinary Assistant will greet them at the door, show them to their seats and offer them a welcome beverage. During class, it's the Culinary Assistants responsibility to make sure our guests have everything they need. We love to engage with our guests and create a personal connection. At the end of class, the team will work together to clean, breakdown the kitchen, and do the dishes. While everything we do is about food and cooking, you won't actually cook much in this role. You will be helping others cook and doing prep work.
Prior culinary experience is not needed but a love of food and cooking is required. Our menus change every day so there is always an opportunity to learn something new. We pride ourselves on our dedication to the guest experience and making sure our guests have fun!
Essential Functions
  • Set up for classes and events (Putting out equipment, ingredients, setting up stations)
  • Assist guests during arrival to class
  • Help Instructor facilitate class
  • Create a fun and inviting atmosphere where all guests feel welcome, taken care of and are having fun
  • Assist guests with anything they need during class such as beverages, ingredients, cooking assistance, etc.
  • Interact with guests and create a personal connection with each guest
  • Clean up, break down kitchen and do dishes after the class or event

Job Requirements
  • Love of food and cooking
  • Hospitality or restaurant experience preferred but not required
  • Comfortable in group environments
  • Comfortable using technology such as email, Google Drive, Slack and various apps
  • Flexible schedule with night and weekend availability
  • Up-to-date with food and beverage trends and best practices
  • Arrive on-time and ready for all shifts
  • Have a working knowledge of basic food safety and sanitation procedures
  • Guest-oriented and service-minded
  • Possess and exhibit the drive to provide exceptional customer service
  • Exhibit professionalism when talking with guests and communicating information
  • Ability to spot and resolve problems quickly, change with environment and work with a team
  • Excellent verbal and written communication

Successful Candidates will have the following Personal Characteristics:
  • Love of food and cooking
  • Passionate about great food and great service
  • Comfortable in group environments
  • Professional, punctual and articulate
  • Well organized and able to multitask
  • Strong attention to detail
  • High level of integrity and honesty
  • Able to effectively manage their emotions in the workplace
  • Ability to work independently and as part of a team
  • High energy and enthusiasm

Physical Requirements
  • Bending, stooping, walking and standing for long periods of time
  • Must be able to safely lift and move up to 50 pounds
  • Able to go up or down stairs multiple times per day (storage is in the basement)

Availability
  • 7-14 hours per week (1-2 shifts)
  • Shifts are typically from 3:30pm-9:30pm
  • Evenings and weekends required

Apply