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Cooking Jobs in Utah (NOW HIRING)

Harmons

Cooking School Chef

Draper, UT · On-site

$66K/yr

This position manages the Cooking School department under the direction of the Store Director. ESSENTIAL DUTIES & RESPONSIBILITIES: * Follows established departmental and store policies and ...

Costa Vida

Cook

Fillmore, UT

$14 - $15/hr

This isn't cooking frozen, already prepared food- this is where the magic happens. Amazing recipes, premium ingredients and fabulous flavors; made from scratch- every day, in store. Summary Of ...

Costa Vida

Cook

Richfield, UT

$15 - $17/hr

This isn't cooking frozen, already prepared food- this is where the magic happens. Amazing recipes, premium ingredients and fabulous flavors; made from scratch- every day, in store. Summary Of ...

Costa Vida

Cook

Nephi, UT · On-site

$14 - $16/hr

This isn't cooking frozen, already prepared food- this is where the magic happens. Amazing recipes, premium ingredients and fabulous flavors; made from scratch- every day, in store. Summary Of ...

Abbington St George

Cook

Saint George, UT · On-site

$16 - $19/hr

Some of the benefits with this job is the ability to be creative, the ability to be on your feet and active while you work, and the awesome ability to improve the lives of the residents by cooking ...

University of Utah Health

Cook

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc. * Adheres to manufacturer instructions and standard hospital kitchen procedures when ...

University of Utah Health

Cook

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc. * Adheres to manufacturer instructions and standard hospital kitchen procedures when ...

Hotel Park City / Ruth's Chris Steak House

Cook

Park City, UT · On-site

$14.75 - $19.50/hr

If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further! Ruth's Chris Steakhouse & Hotel Park City, are seeking qualified, experienced Cooks (year-round ...

Hotel Park City / Ruth's Chris Steak House

Cook

Park City, UT · On-site

$14.75 - $19.50/hr

If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further! Ruth's Chris Steakhouse & Hotel Park City, are seeking qualified, experienced Cooks (year-round ...

Chick-fil-A

Cook

Layton, UT

$12.75 - $17/hr

In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean ...

Maddox Ranch House

Cook/Fryer

Brigham City, UT · On-site

$14 - $25/hr

Ensuring that cooking utensils are clean before each use. * Cleaning and sterilizing food preparation areas. * Assisting other cooks to ensure that food orders are completed in a timely manner.

University of Utah Health

Cook

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc. * Adheres to manufacturer instructions and standard hospital kitchen procedures when ...

Hotel Park City / Ruth's Chris Steak House

Cook

Park City, UT · On-site

$14.75 - $19.50/hr

If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further! Ruth's Chris Steakhouse & Hotel Park City, are seeking qualified, experienced Cooks (year-round ...

Hotel Park City

Cook

Park City, UT · On-site

$14.75 - $19.50/hr

If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further! Ruth's Chris Steakhouse & Hotel Park City, are seeking qualified, experienced Cooks (year-round ...

Denny's

Cook

Ogden, UT · On-site

$13.75 - $18.25/hr

Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...

University of Utah Health

Cook

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc. * Adheres to manufacturer instructions and standard hospital kitchen procedures when ...

University of Utah Health

Cook

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc. * Adheres to manufacturer instructions and standard hospital kitchen procedures when ...

Highland Care Center

Cook

Salt Lake City, UT · On-site

$13 - $17.25/hr

The Cook is a vital team member who will serve as a leader in the kitchen, and work closely alongside the dietary director, dietary assistant, dietary aides, and cooks to guide all food functions ...

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Cooking information

See Utah salary details

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How much do cooking jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for cooking in Utah is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.

What does a cook do?

A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.

What job makes $10,000 a month without a degree?

In the cooking industry, executive chefs or restaurant owners can earn $10,000 or more per month through high-end establishments or successful businesses, often requiring extensive experience, culinary skills, and business acumen rather than formal degrees. These roles typically involve long hours, leadership responsibilities, and a strong reputation in the culinary field.

What jobs can you do with cooking?

Jobs related to cooking include chef, line cook, pastry chef, sous chef, and kitchen manager. These roles typically require culinary skills, knowledge of food safety, and experience working in food service environments. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are some common challenges cooks face in a busy kitchen environment?

Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.

What jobs can I do if I like to cook?

Jobs for those who enjoy cooking include chef, line cook, pastry chef, and kitchen assistant, often requiring culinary skills and food safety knowledge. Other options include catering, food styling, and food service management, which may involve working in restaurants, hotels, or catering companies. Certifications like a culinary degree or food handler's permit can enhance job prospects.

What cooking jobs make the most money?

Executive chefs and head cooks typically earn the highest salaries in cooking careers, often exceeding $70,000 annually, especially in high-end restaurants or hotel establishments. Specialized roles such as pastry chefs, sous chefs, and culinary directors with advanced skills and certifications can also command higher wages. Experience, location, and the size of the establishment influence earning potential in cooking jobs.
What are the most commonly searched types of Cooking jobs in Utah? The most popular types of Cooking jobs in Utah are:
What are popular job titles related to Cooking jobs in Utah? For Cooking jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Cooking jobs in Utah look for? The top searched job categories for Cooking jobs in Utah are:
What cities in Utah are hiring for Cooking jobs? Cities in Utah with the most Cooking job openings:
Cooking jobs near you
Cooking School Chef

Cooking School Chef

Harmons

Draper, UT • On-site

$66K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Harmons Grocery rating

6.8

Company rating: 6.8 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

23rd of 118 rated grocery stores

Job description

$66,000 PER YEAR
GENERAL PURPOSE:
The primary purpose of this position is to be a Harmon's brand ambassador, to build foodie culture by teaching customers the recipes, skills, and techniques they need to prepare meals at home using the high-quality products, tools, and ingredients Harmons sells. This position manages the Cooking School department under the direction of the Store Director.
ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Follows established departmental and store policies and procedures
  • Manages the operations of the Cooking School department under the direction of the Store Director
  • Ensures the Cooking School is clean, well-maintained, and meets company standards of appearance
  • Works closely with the Cooking School Coordinator to oversee business and front-of-house operations
  • Oversees, trains, and guides the Cooking School Instructor Sous Chef
  • Sets the pace of the Cooking School under the direction of the Store Director and the VP of Marketing
  • Delivers excellent customer service while teaching hands-on demonstration, chefs table classes, hosting private events in the Cooking School, and catering on and off-site special events and banquets
  • Develop recipes for use in the Cooking School and elsewhere within Harmons
  • Works to continually improve Cooking School performance and sales
  • Effectively markets and sells Harmons' products
  • Completes assigned tasks efficiently and in a timely manner
  • Stays within inventory, budgeted projections, and contributes to the company's gross profit goals
  • Sets a professional and positive example to others
  • Communicates effectively and works closely with the Cooking School Coordinator
  • Communicates openly and frequently with Store Director
  • Ensures company standards for safety, sanitation, and productivity are maintained

MARGINAL DUTIES & RESPONSIBILITIES:
  • Consistently prepares and submits requested reports regarding Cooking School performance
  • Mentors, provides feedback, and completes necessary paperwork for Cooking School Instructor Sous Chef and Cooking School student interns
  • Performs other job-related duties as assigned

NATURE OF WORK CONTACTS:
  • Consistent and daily interaction with store associates
  • Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Desired knowledge, skills, and abilities:
A 2-year college or technical school degree in culinary arts; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:
  • Ability to multitask while teaching
  • Have current TIPS Certification and Food Handler's Permit
  • Possess a wide range of knowledge in food, quality ingredients, food preparation, knife skills, cooking techniques, culinary sanitation and hygiene, kitchen safety, and food presentation
  • Is approachable, personable, relaxed, and passionate
  • Experience catering private events and medium to large scale banquets
  • Ability to prioritize tasks, maintain focus while multitasking, and balance friendliness with efficiency
  • Ability to interpret policies and procedures
  • Possess excellent organization and planning skills
  • Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with diverse groups of people
  • Ability to professionally and appropriately handle conflict
  • Must possess the ability to accept constructive review and be accountable for one's own success as well as the success of your team
  • Required to make logical, significant decisions using general, recognized skills and techniques
  • Possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission, the Harmons Cooking School mission, and commitment to working collaboratively
  • Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
  • Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMANDS:
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.
We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.

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