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Fifo Culinary Jobs in Utah (NOW HIRING)

PEG Companies

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Culinary Reports To: Executive Chef / Sous Chef Location: Wood.Ash.Rye - The Advenire Hotel ... Rotate product using FIFO principles. * Minimize waste through proper production planning.

PEG

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Culinary Reports To: Executive Chef / Sous Chef Location: Wood.Ash.Rye - The Advenire Hotel ... Rotate product using FIFO principles. * Minimize waste through proper production planning.

Advenire, St. George - SGUAK

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Culinary Reports To: Executive Chef / Sous Chef Location: Wood.Ash.Rye - The Advenire Hotel ... Rotate product using FIFO principles. * Minimize waste through proper production planning.

Extell Development Company

$14.75 - $19.50/hr

Prepare basic sauces and garnishes as directed by the culinary leadership team. * Receive and store deliveries, verifying quality and ensuring proper FIFO rotation. * Compliance & Safety: * Maintain ...

The Cheesecake Factory

Line Cook

Salt Lake City, UT · On-site

$17 - $20.50/hr

... culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...

The Cheesecake Factory

Line Cook

Orem, UT · On-site

$17 - $21.75/hr

... culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...

The Cheesecake Factory

Line Cook

Murray, UT · On-site

$17 - $21.75/hr

... culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...

Sorrel River Ranch

Restaurant Manager

Moab, UT

Culinary Leadership and Management: * Oversee daily operations of the restaurant, ensuring a ... Rotating stock to minimize waste and ensure the use of the first-in, first-out (FIFO) method.

Sorrel River Ranch

Restaurant Manager

Moab, UT · On-site

Culinary Leadership and Management: * Oversee daily operations of the restaurant, ensuring a ... Rotating stock to minimize waste and ensure the use of the first-in, first-out (FIFO) method.

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All JobsFifo Culinary JobsFifo Culinary Jobs in Utah

Fifo Culinary information

What is the difference between Fifo Culinary vs Line Cook?

AspectFifo CulinaryLine Cook
CredentialsBasic culinary training, food safety certificationsSimilar culinary training, food safety certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonYesYes

Fifo Culinary and Line Cook roles both require culinary training and work in similar environments like restaurants and hotels. The main difference is that Fifo Culinary often refers to a specific kitchen process or system, while a Line Cook is a specific job position responsible for preparing dishes on the line. Both roles are essential in food service operations and share similar credentials and work settings.

How to become a FIFO culinary?

To become a FIFO culinary professional, you typically need relevant culinary training or experience, strong cooking skills, and the ability to work in a fast-paced environment. Certifications such as food safety or HACCP may be required, and familiarity with kitchen tools and equipment is beneficial.

What are popular job titles related to Fifo Culinary jobs in Utah?

For Fifo Culinary jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Fifo Culinary jobs in Utah look for?

The top searched job categories for Fifo Culinary jobs in Utah are:

What cities in Utah are hiring for Fifo Culinary jobs?

Cities in Utah with the most Fifo Culinary job openings:

Fifo Culinary jobs near you
Infographic showing various Fifo Culinary job openings in Utah as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution.

Entry Cook Latitude - Full Time

CoralTree Hospitality

Ivins, UT

$17 - $19/hr

Full-time

Medical, Retirement, PTO

Re-posted 18 days ago

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Black Desert Resort is an ultra-premium destination resort located in Southern Utah, surrounded by dramatic lava rock and red rock landscapes. Latitude is a signature dining outlet offering elevated cuisine in a refined yet approachable setting, serving resort guests, members, and locals.

The Entry Cook role is an essential part of the Latitude kitchen team, supporting daily service execution and maintaining high culinary standards.

Job Summary

 

The Entry Cook is responsible for preparing food items according to established recipes, standards, and procedures while supporting the overall kitchen operation at Latitude. This role focuses on foundational cooking techniques, station setup, food prep, and assisting with service execution in a fast-paced, ultra-premium resort environment. The position requires attention to detail, a strong work ethic, and a willingness to learn and grow within a professional culinary team.

Job Specifications

Onsite: Black Desert Resort – Latitude
Shift & Schedule Availability: Year-Round / Full-Time

Pay Rate: $17.00 – $19.00/hour. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us

  • Culinary Growth: Build foundational skills in a professional resort kitchen with training, work experience and advancement opportunities.
  • Team Environment: Work alongside experienced chefs in a collaborative, high-standard setting.
  • Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.

Key Responsibilities including but not limited to

  • Prepare food items for assigned stations according to recipes, portion standards, and presentation guidelines.
  • Assist with daily prep including chopping, slicing, portioning, and basic cooking techniques.
  • Set up and break down stations before and after service.
  • Maintain cleanliness and organization of workstations, coolers, and storage areas.
  • Follow proper food handling, sanitation, and safety procedures at all times.
  • Support service execution by assisting senior cooks and chefs during peak periods.
  • Monitor food quality, freshness, and rotation following FIFO standards.
  • Assist with receiving, stocking, and storing food deliveries as needed.
  • Communicate effectively with kitchen team members to ensure smooth service flow.
  • Report equipment issues, shortages, or safety concerns to kitchen leadership.
  • Uphold Black Desert Resort’s ultra-premium culinary and service standards.
  • Perform other duties as assigned.

  • Previous kitchen or food preparation experience preferred but not required.
  • Basic knowledge of cooking techniques and kitchen equipment.
  • Willingness to learn and take direction in a professional kitchen environment.
  • Ability to work efficiently in a fast-paced setting.
  • Strong attention to detail and commitment to cleanliness.
  • Ability to work flexible hours including evenings, weekends, and holidays.

#blackdesertresort

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