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Cook 1 Jobs in Utah (NOW HIRING)

Cook - All Levels

Park City, UT · On-site

$14.75 - $19.50/hr

We are looking for a motivated and team-oriented Cook 1 to join our culinary team. This entry-level position is a great opportunity for someone who is passionate about food, eager to learn, and ...

Cook - All Levels

Park City, UT · On-site

$14.75 - $19.50/hr

We are looking for a motivated and team-oriented Cook 1 to join our culinary team. This entry-level position is a great opportunity for someone who is passionate about food, eager to learn, and ...

Oversee kitchen staff, including Cook 1 and Cook 2,ensuringadherence to recipes, safety standards, and efficient operations. * Assistin creating new menu items, improving existing recipes, and ...

Assistin supervising and training Cook 1 staff in food preparation and kitchen safety. * Ensure proper food handling, storage, and sanitation practices according toServSafestandards. * Maintain ...

Varied - Weekends/Holidays Required SUMMARY As a Cook 1 you will prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Maintain a clean and orderly kitchen by washing ...

Cook

Provo, UT · On-site

$12 - $14/hr

Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experienceAs a SONIC Drive-In ... one task to another with ease Team mentality and willingness to help where needed Effective ...

Cook

Brigham City, UT · On-site

$12 - $14/hr

Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experienceAs a SONIC Drive-In ... one task to another with ease Team mentality and willingness to help where needed Effective ...

Cook

Salt Lake City, UT · On-site

$12 - $14/hr

Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experienceAs a SONIC Drive-In ... one task to another with ease Team mentality and willingness to help where needed Effective ...

Cook

Layton, UT · On-site

$12 - $14/hr

Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experienceAs a SONIC Drive-In ... one task to another with ease Team mentality and willingness to help where needed Effective ...

Cook

West Valley City, UT · On-site

$12 - $14/hr

Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experienceAs a SONIC Drive-In ... one task to another with ease Team mentality and willingness to help where needed Effective ...

Cook

West Jordan, UT · On-site

$12 - $14/hr

Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experienceAs a SONIC Drive-In ... one task to another with ease Team mentality and willingness to help where needed Effective ...

Cook

Orem, UT · On-site

$12 - $14/hr

Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experienceAs a SONIC Drive-In ... one task to another with ease Team mentality and willingness to help where needed Effective ...

Cook

Clinton, UT · On-site

$12 - $14/hr

Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experienceAs a SONIC Drive-In ... one task to another with ease Team mentality and willingness to help where needed Effective ...

Cook

Kearns, UT · On-site

$12 - $14/hr

Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experienceAs a SONIC Drive-In ... one task to another with ease Team mentality and willingness to help where needed Effective ...

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Showing results 1-20

Cook 1 information

See Utah salary details

$9

$16

$21

How much do cook 1 jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for cook 1 in Utah is $16.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $17.50 per hour, depending on experience, location, and employer.

What is the highest paying job for a cook?

The highest paying roles for cooks are often executive chef or head chef positions in upscale restaurants, hotels, or private clubs, where salaries can exceed $70,000 annually. Specialized cuisines, extensive experience, and management responsibilities typically contribute to higher compensation in these roles.

What are Cook 1s?

A Cook 1 is an entry-level or junior cook who assists in food preparation and basic cooking tasks in a kitchen. They typically work under the supervision of more experienced chefs or cooks and are responsible for tasks such as prepping ingredients, following recipes, maintaining kitchen cleanliness, and ensuring food safety standards. Cook 1s are often found in restaurants, hotels, or institutional kitchens and play a crucial role in supporting kitchen operations. This role is a great starting point for those interested in advancing their culinary careers.

What companies will pay you to cook?

Cook 1 positions are offered by a variety of companies including restaurants, hotels, catering services, hospitals, and institutional food service providers. These companies hire cooks to prepare meals in different settings, often requiring food safety certifications and cooking skills. Employment can be full-time, part-time, or seasonal depending on the employer's needs.

What are the key skills and qualifications needed to thrive as a Cook 1, and why are they important?

To thrive as a Cook 1, you need a solid understanding of basic cooking techniques, food safety standards, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Strong teamwork, attention to detail, and time management help set exceptional Cook 1s apart. These skills and qualifications are crucial for delivering consistent, high-quality dishes while maintaining a safe and efficient kitchen environment.

What is the difference between Cook 1 vs Cook 2?

AspectCook 1Cook 2
CredentialsHigh school diploma or equivalent; basic culinary trainingSame as Cook 1, often with additional certifications
Work EnvironmentKitchen, restaurants, cafeteriasSimilar to Cook 1, may handle more complex dishes
Employer & IndustryRestaurants, hotels, catering servicesSame as Cook 1
Common Search & ComparisonEntry-level culinary roleMore experienced, responsible for more complex tasks

Cook 1 typically performs basic food preparation and follows established recipes, while Cook 2 handles more complex dishes and may supervise junior staff. The main difference lies in experience and responsibility level, with Cook 2 requiring more skills and sometimes additional certifications.

Is cook 1 entry level?

Cook 1 is typically considered an entry-level position in the culinary industry, often requiring minimal prior experience. It provides an opportunity to learn basic cooking skills and kitchen operations, with some employers offering on-the-job training. Advancement usually involves gaining experience and developing additional skills such as food safety and knife techniques.

What is commis 1, 2, and 3?

In culinary roles such as Cook 1, commis 1, 2, and 3 are entry-level positions with increasing levels of responsibility and experience. Commis 1 is typically the most junior, focusing on basic tasks, while commis 2 and 3 have more skills and may assist in more complex food preparation under supervision.

What are the typical responsibilities and daily tasks for a Cook 1 in a professional kitchen?

As a Cook 1, you are often responsible for preparing ingredients, executing basic cooking techniques, and assisting with the setup and breakdown of workstations. You may be tasked with following standardized recipes, maintaining cleanliness, and ensuring food safety standards are met. Cook 1s typically work as part of a larger kitchen team, supporting more senior cooks and chefs. This role provides valuable hands-on experience and is an excellent stepping stone for advancement to higher-level culinary positions.
What are popular job titles related to Cook 1 jobs in Utah? For Cook 1 jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Cook 1 jobs in Utah look for? The top searched job categories for Cook 1 jobs in Utah are:
Infographic showing various Cook 1 job openings in Utah as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $33,568 per year, or $16.1 per hour.
Cook 1 (Cannon Commons)

Cook 1 (Cannon Commons)

Brigham Young University

Provo, UT • On-site

$39K - $49K/yr

Full-time

Medical, Dental, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Brigham Young University rating

7.5

Company rating: 7.5 out of 10

Based on 87 frontline employees who took The Breakroom Quiz

275th of 555 rated colleges and universities


Job description

Why Work at BYU

As the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints, Brigham Young University (BYU) strives to be among the exceptional universities in the world. At BYU, we are devoted to our faith and to our students. We take an active role in the University's Mission: "To assist individuals in their quest for perfection and eternal life."

Our unique mission, deeply rooted in the Gospel of Jesus Christ, provides countless ways to serve and make an impact. This, along with our remarkable culture of belonging, weekly devotionals, and endless opportunities for learning and growth-all situated within a beautiful and historic campus-make it hard to imagine a more inspiring place to work.

Brigham Young University strongly prefers to hire faithful members of The Church of Jesus Christ of Latter-day Saints.

Job Title: Cook 1 (Cannon Commons)

Job Summary

Provides standard culinary services at the direction of upper management within BYU Dining Services, supporting daily food operations in high-volume campus environments such as the Cannon Commons-one of BYU's primary residential dining facilities serving the student population.

What you'll do in this role:

Culinary Operations

  • Uses recipes to prepare food.
  • Gathers ingredients and materials needed to perform daily production.
  • Follows proper procedures for storing and preserving food, including FIFO and allergen control.
  • Maintains cleanliness of work and prep area.
  • Ensures coolers and freezers are organized and ingredients are labeled, dated, and rotated correctly.
  • Supports efficient, high-quality meal service in a fast-paced dining environment such as Cannon Commons.

Operations Management

  • Under the guidance of Cook II, prioritizes production order and student staffing.
  • Assists in maintaining smooth kitchen operations during peak service periods common in residential dining locations like Cannon Commons.

Personnel Supervision

  • May oversee up to a few student employees.
  • Provides basic guidance and support to student staff in a collaborative, student-focused work environment.

What qualifies you for this role:

  • A firm commitment to the mission of BYU
  • A minimum of 1 year experience in food service
  • Graduation from Culinary School and at least 2 years experience in food service is preferred, but not required.

Physical Exam and Lift Test Required

Physical Effort

  • Moderate - Physical effort represented by frequent handling of medium weight objects (approx. 20-50 lbs.) and materials, or use of medium weight hand tools. May require climbing and working from ladders or in awkward positions.

Environment

  • Periodic exposure to unfavorable conditions because of unavoidable need to be in variable temperatures or wet environments, etc.

Hazards

  • Minimal existing or potential hazards

Typical Physical Efforts, Environmental Factors, and Hazards

  • Operation of kitchen equipment such as slicer, mixer, grills, oven, tilt skillet, freezers, knives etc. (5+ hours, daily)

  • Work in freezer with temps at or near -20 degrees (20 minutes, twice daily, gloves/coat/headgear provided)

  • Move boxes weighing up to 50 lbs to various parts of the kitchen (30 minutes, multiple times daily)

What we offer in return:

This position comes with fantasticbenefits, including:

  • 401k. BYU automatically contributes 8% at no cost to you. Additionally, if you contribute 5%, BYU adds an additional 4%(Rehires may qualify for different retirement plans)

  • Generous vacation and sick time, plus 13 paid holidays

  • Employee assistance program, available tothe employeeand all members of their household

  • Tuition benefits for employees and eligible family members

  • Excellent medical/dental benefits

  • Short/long term disability benefits

  • Paid parental and maternity leave

  • Wellness program

  • Free on-campus parking

  • Free UTA passes for employee, spouse, and qualified dependents

  • Discounts at the BYU Store and for many events at BYU

PayGrade:47

Typical Starting Pay:

$18.75 to $23.75 per hour

$39,500 - $49,500 per year

The actual compensation offered will take into consideration internal equity and may vary based on the candidate's job-related experience, knowledge, skills, and other relevant factors. Candidates with very significant work-related experience may receive an offer higher than the posted typical range.

**Ifthe jobdoesn't have a post-end date, the job could close at any time on any day**

Required Documents:

All Staff positions require a resume.

Refer to the Job Posting for any additional required documents.

Members of The Church of Jesus Christ of Latter-day Saints must hold and be worthy to hold a current temple recommend.

Brigham Young University is an equal opportunity employer, including disability and protected veteran status.

Brigham Young University (BYU) is widely recognized not just for its world-class education, but for its deep commitment to inspired religious values. Gathered together in a Christ-centered atmosphere, BYU employees are a vital part of a community of belonging, where we value the experiences, perspectives, and talents of each individual. If you share in our devotion to faith and to excellence, we have a place for you here at BYU!


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