1

Cake Shop Jobs in Utah (NOW HIRING)

Cake Decorator

Saint George, UT · On-site

$12.50 - $16/hr

Cake Decorator Department: Bakery Supervisor: Bakery Manager Hours: Full Time/Part Time Position ... Helps to manage and maintain a clean and safe environment to work and shop. * Effective ...

Cake Decorator

Saint George, UT · On-site

$12.50 - $16/hr

Cake Decorator Department: Bakery Supervisor: Bakery Manager Hours: Full Time/Part Time Position ... Helps to manage and maintain a clean and safe environment to work and shop. * Effective ...

Or perhaps snacked on a Sara Lee ® , Entenmann's ® or Marinela ® cake or donut? If the answer is ... Ensures work assignments are completed and provides feedback to Lead/Shop Foreman on work issues.

Or perhaps snacked on a Sara Lee ® , Entenmann's ® or Marinela ® cake or donut? If the answer is ... Ensures work assignments are completed and provides feedback to Lead/Shop Foreman on work issues.

Or perhaps snacked on a Sara Lee ® , Entenmann's ® or Marinela ® cake or donut? If the answer is ... Ensures work assignments are completed and provides feedback to Lead/Shop Foreman on work issues.

Or perhaps snacked on a Sara Lee ® , Entenmann's ® or Marinela ® cake or donut? If the answer is ... Ability to use all power tools, hand tools, drill presses, shop tools, etc * Ability to read and ...

We want our donut shop to be a place where everyone can come, feel welcomed, and enjoy our pastries and other menu items. We strive to have 100% customer satisfaction. Expectations: * SHIFT HOURS ARE ...

Retail Sales and Store Support

Washington, UT · On-site

$13.50 - $15.75/hr

And the icing on the cake is, this is your opportunity to make a positive difference in the lives ... shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a ...

Cake Shop information

See Utah salary details

$19.6K

$50.1K

$79.2K

How much do cake shop jobs pay per year?

As of Aug 11, 2026, the average yearly pay for cake shop in Utah is $50,070.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $63,300.00 per year, depending on experience, location, and employer.

What are some typical daily responsibilities for someone working in a cake shop?

Working in a cake shop usually involves a mix of customer service, baking, decorating, and maintaining a clean workspace. You may spend your day preparing batters, baking cakes, decorating custom orders, and assisting customers with their selections. Depending on the size of the shop, you might also manage inventory, handle cash register duties, and collaborate with other team members to ensure orders are completed on time. The role requires good time management skills and the ability to multitask, especially during busy periods like holidays or special occasions.

What are the key skills and qualifications needed to thrive in a cake shop, and why are they important?

To thrive in a cake shop, you need strong baking and decorating skills, a solid understanding of food safety, and often a certificate in pastry arts or culinary training. Familiarity with commercial ovens, mixers, decorating tools, and point-of-sale systems is typically required. Creativity, attention to detail, and excellent customer service skills help you stand out in this role. These abilities are crucial for producing high-quality products, ensuring customer satisfaction, and maintaining efficient shop operations.

What is the difference between Cake Shop vs Pastry Chef?

AspectCake ShopPastry Chef
CredentialsHigh school diploma or equivalent; basic baking skillsFormal culinary training or pastry certification often preferred
Work EnvironmentRetail bakery setting, customer-facingCommercial kitchens, restaurants, hotels
Industry UsageCommonly used in retail and small bakery settingsUsed in professional culinary establishments
Job FocusDecorating and selling cakes, customer serviceCreating a variety of baked goods, including cakes and pastries

While both roles involve baking and cake decoration, a Cake Shop typically refers to a retail setting focused on selling decorated cakes directly to customers. A Pastry Chef works in professional kitchens, preparing a wide range of baked goods, including cakes, with more emphasis on culinary skills and recipe development.

What is a cake shop?

A cake shop is a retail business that specializes in baking, decorating, and selling cakes and other baked goods such as pastries, cupcakes, and cookies. Cake shops often offer customized cakes for special occasions like birthdays, weddings, and anniversaries. They may also provide a variety of flavors, designs, and dietary options to cater to different customer preferences. Many cake shops operate both as storefronts for walk-in customers and as online businesses taking orders for delivery or pickup.
What are popular job titles related to Cake Shop jobs in Utah? For Cake Shop jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Cake Shop jobs in Utah look for? The top searched job categories for Cake Shop jobs in Utah are:
Infographic showing various Cake Shop job openings in Utah as of August 2026, with employment types broken down into 46% Full Time, and 54% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,070 per year, or $24.1 per hour.

Cake Decorator

Digby's Market

Saint George, UT • On-site

$12.50 - $16/hr

Part-time

Medical, Dental, Vision, PTO

Posted 8 days ago


Job description

Must have cake/pastry decorating experience.
Cake Decorator
Department: Bakery
Supervisor: Bakery Manager
Hours: Full Time/Part Time
Position Summary
This position is responsible for producing and decorating cakes and like items from start to finish in a fast, efficient manner both for display, and special orders. Cake decorating skills and talents are essential to create an atmosphere of excitement and guest confidence.
Job Duties
  • Helps to manage and maintain a clean and safe environment to work and shop.
  • Effective communication with team members and supervisors to build and maintain morale.
  • Knowledge of company policies, programs, and procedures.
  • Promote a harassment-free work and shopping environment, and immediately reports any potential harmful situation.
  • Continually strives to build knowledge and skills, both personally and within the department.
  • Proper product handling, case cutting, price marking, rotation, facing, and display of merchandise.
  • Follow through and achieve all company policies, programs, and directives.
  • Be a team player and able to do the jobs/tasks asked by others.
  • Maintain quality standards within the department and store.
  • Assist guests to help improve their shopping experience.
  • Completes tasks efficiently and in a timely manner
  • Maintain effective inventory control through proper ordering while minimizing food waste.
  • Maintain quality standards within the department and store.
  • Maintaining a clean and well-organized work area
  • Perform bakery functions such as preparing, frying, and finishing one or more bakery items at a time as directed, according to standard formulas and procedures.
  • Maintains decorating skills and talents and keeping up with current trends.
  • Responsible for the complete processing of larger tier cake orders, including taking orders, producing the cakes, and ensuring the final accounting of accessories for which a deposit can be refunded.
  • Maintains an adequate inventory of all novelties and supplies necessary for cake decoration. Assist in the receiving and storing of bakery products.
  • Capable of producing other bakery items as directed by the Bakery Manager.

Experience: Previous baking and cake decorating experience required.
Minimum Age: 18 years or older
Equipment use: Oven, Slicer, Fryer, Wrapping Machine, Bread Molding Machine, Scales, Box Cutter, Garbage Compactor, Cardboard Baler, etc.
Physical Abilities: Regularly required to walk, sit, stand, sit, twist and bend; hands to fingers to handle and feel: repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance; occasionally stoop, crouch, kneel, or crawl. Use of step stool and ladder. Lifting 30+ pounds and may include floor to shoulder and overhead
Communication: Ability to write, speak, hear, and/or understand the spoken word in order to respond promptly to team members and guests' needs. Ability to read and interpret documents such as safety rules, operating and maintenance manuals.
Education: Food Handler's Permit required.
Benefits (if applicable): Health Insurance, Vision and Dental Care, Paid Time Off, Holiday Pay, Flexible Scheduling, Opportunities for Advancement,