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Summer Line Cook Jobs in Utah (NOW HIRING)

Culinary Dropout

Line Cook

Salt Lake City, UT

$18 - $23/hr

Compensation Range $18.00 - $23.00 / hr Apply Today Hiring - Line Cook Apply now for early consideration to be a part of the new restaurant opening team, coming this Summer! Why Culinary Dropout?

Powdr

Line Cook - 71 at Snowbird

Snowbird, UT

$21/hr

Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions. TITLE: Line Cook LOCATION: SeventyOne, located inside the Cliff Lodge at ...

Culinary Dropout

Prep Cook

Salt Lake City, UT

$17 - $20/hr

... Summer! Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 ... Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of ...

Lnd Ventures LLC

Be Seen First

Culinary Operations Specialist - Juniper Meat Company

Willard, UT · On-site

$18 - $20/hr

... line. You will be responsible for the end-to-end preparation, cooking, and packaging of our craft ... Prepare and craft a variety of specialty items, including jerky, summer sausage, fresh sausage ...

Lnd Ventures LLC

Be Seen First

Culinary Operations Specialist - Juniper Meat Company

Willard, UT · On-site

$18 - $20/hr

... line. You will be responsible for the end-to-end preparation, cooking, and packaging of our craft ... Prepare and craft a variety of specialty items, including jerky, summer sausage, fresh sausage ...

Culinary Dropout

Baker

Salt Lake City, UT

$17 - $20/hr

Compensation Range $17.00 - $20.00 / hr Apply Today Hiring - Pastry Cook Apply now for early ... Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of ...

All JobsSummer Line Cook JobsSummer Line Cook Jobs in Utah

Summer Line Cook information

See Utah salary details

$8

$15

$20

How much do summer line cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for summer line cook in Utah is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.

Is a line cook job worth it?

A line cook job offers valuable kitchen experience, teamwork skills, and the opportunity to develop culinary techniques. It often involves working in fast-paced environments with early or late shifts and may require certification in food safety. Whether it is worth it depends on individual career goals and interest in the culinary industry.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong culinary industry, such as major metropolitan areas or cities with a vibrant food scene. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants and hotels often offering higher pay. Additionally, working evening or weekend shifts can sometimes lead to increased earnings through tips or overtime pay.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location and experience, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings, especially in busy restaurants. The job often requires working evenings, weekends, and holidays, and may include opportunities for overtime pay.

What are some common challenges faced by summer line cooks during peak season, and how can they be managed?

Summer line cooks often experience high-pressure environments due to increased customer volume, especially during weekends and holidays. Managing multiple orders simultaneously while maintaining food quality can be challenging. Effective communication with the kitchen team, staying organized, and practicing time management are key strategies to handle the fast pace. Additionally, being proactive about prep work and staying adaptable during busy shifts can help ensure smooth service and reduce stress.

What are summer line cooks?

Summer line cooks are culinary professionals who work in restaurant kitchens, resorts, or camps during the busy summer season. They are responsible for preparing and cooking food according to menu specifications, often working at a specific station such as grill, sauté, or fry. Summer line cooks must work efficiently in fast-paced environments and collaborate closely with other kitchen staff to ensure timely and quality food service. Their role is vital in maintaining kitchen operations during peak tourist or vacation periods.

What is the difference between Summer Line Cook vs Line Cook?

AspectSummer Line CookLine Cook
CredentialsHigh school diploma or equivalent, culinary basicsHigh school diploma or equivalent, culinary basics
Work EnvironmentSeasonal, outdoor or indoor restaurant settingsYear-round restaurant kitchen
Employer & IndustryRestaurants, resorts, summer venuesRestaurants, hotels, food service establishments
Search & Comparison IntentSeasonal, temporary culinary workFull-time, ongoing culinary role

The main difference between a Summer Line Cook and a Line Cook is the seasonal nature of the Summer Line Cook position, which is typically temporary and focused on peak summer months. A Line Cook works year-round in a restaurant kitchen, handling daily food preparation. Both roles require similar skills and credentials, but the Summer Line Cook is ideal for those seeking seasonal culinary experience or temporary employment during busy summer periods.

What are the key skills and qualifications needed to thrive as a Summer Line Cook, and why are they important?

To thrive as a Summer Line Cook, you need basic culinary knowledge, knife skills, and experience working in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and safe food handling procedures is essential. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure food quality, safety, and smooth kitchen operations during busy summer service periods.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors, especially in high-end restaurants or hotel chains. These roles often require extensive experience, leadership skills, and culinary certifications, and they can earn significantly higher salaries than entry-level or line cook positions.
What are the most commonly searched types of Line Cook jobs in Utah? The most popular types of Line Cook jobs in Utah are:
What are popular job titles related to Summer Line Cook jobs in Utah? For Summer Line Cook jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Summer Line Cook jobs in Utah look for? The top searched job categories for Summer Line Cook jobs in Utah are:
What cities in Utah are hiring for Summer Line Cook jobs? Cities in Utah with the most Summer Line Cook job openings:
Summer Line Cook jobs near you
Infographic showing various Summer Line Cook job openings in Utah as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,393 per year, or $15.6 per hour.
Line Cook

Line Cook

Culinary Dropout

Salt Lake City, UT

$18 - $23/hr

Full-time

Medical, Dental, Vision

Posted 19 days ago

Culinary Dropout rating

5.0

Company rating: 5.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Compensation Range

$18.00 - $23.00 / hr


Apply Today

Hiring – Line Cook

Apply now for early consideration to be a part of the new restaurant opening team, coming this Summer!

Why Culinary Dropout?

  • Killer earning potential
  • Benefits available when you work 25 hours per week – including medical, dental, & vision
  • 35% dining discounts at all Fox Restaurant Concepts
  • Additional discounts at The Cheesecake Factory and North Italia
  • Flexible schedules
  • Tuition reimbursement
  • Opportunity for growth within our family of brands

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

  • Must have 1+ year high-volume restaurant experience
  • You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
  • You have an eye for detail and you’re comfortable working in a fast-paced environment
  • Prepare food from scratch by following our recipes to produce consistent results
  • Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
  • Follow all food safety and sanitation standards. Work clean.
  • Perform calmly and effectively in a high-volume environment
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com

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