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Summer Line Cook Jobs in Utah (NOW HIRING)

Powdr

Line Cook - The Aerie at Snowbird

Snowbird, UT

$21/hr

Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions. TITLE: Line Cook LOCATION: Aerie, located inside the Cliff Lodge at ...

Powdr

Lead Cook - Forklift at Snowbird

Snowbird, UT

$17 - $21.75/hr

Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time ... Maintain line of communication between Chef, SousChefand other kitchen staff. WHAT YOU NEED TO GET ...

Powdr

Sous Chef - The Summit at Snowbird

Snowbird, UT · On-site

$49K - $66K/yr

Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time ... Kitchen Line Leadership : Lead operations during high volume services. Directly supervise Cook 1, ...

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Summer Line Cook information

See Utah salary details

$8

$15

$20

How much do summer line cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for summer line cook in Utah is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.

What is a summer line cook?

Summer line cooks are culinary professionals who work in restaurant kitchens, resorts, or camps during the busy summer season. They are responsible for preparing and cooking food according to menu specifications, often working at a specific station such as grill, sauté, or fry. Summer line cooks must work efficiently in fast-paced environments and collaborate closely with other kitchen staff to ensure timely and quality food service. Their role is vital in maintaining kitchen operations during peak tourist or vacation periods.

What skills and qualifications are needed to be a summer line cook?

To thrive as a Summer Line Cook, you need basic culinary knowledge, knife skills, and experience working in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and safe food handling procedures is essential. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure food quality, safety, and smooth kitchen operations during busy summer service periods.

What challenges do summer line cooks face during peak season, and how can they be managed?

Summer line cooks often experience high-pressure environments due to increased customer volume, especially during weekends and holidays. Managing multiple orders simultaneously while maintaining food quality can be challenging. Effective communication with the kitchen team, staying organized, and practicing time management are key strategies to handle the fast pace. Additionally, being proactive about prep work and staying adaptable during busy shifts can help ensure smooth service and reduce stress.

What is the difference between Summer Line Cook vs Line Cook?

AspectSummer Line CookLine Cook
CredentialsHigh school diploma or equivalent, culinary basicsHigh school diploma or equivalent, culinary basics
Work EnvironmentSeasonal, outdoor or indoor restaurant settingsYear-round restaurant kitchen
Employer & IndustryRestaurants, resorts, summer venuesRestaurants, hotels, food service establishments
Search & Comparison IntentSeasonal, temporary culinary workFull-time, ongoing culinary role

The main difference between a Summer Line Cook and a Line Cook is the seasonal nature of the Summer Line Cook position, which is typically temporary and focused on peak summer months. A Line Cook works year-round in a restaurant kitchen, handling daily food preparation. Both roles require similar skills and credentials, but the Summer Line Cook is ideal for those seeking seasonal culinary experience or temporary employment during busy summer periods.

Can I become a summer line cook with no experience?

Summer line cook positions often do not require prior experience, as many restaurants provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Is a summer line cook a stressful job?

A summer line cook job can be stressful due to fast-paced kitchen environments, high customer volume, and the need for quick, accurate food preparation. The job often requires long hours, physical stamina, and the ability to work under pressure, especially during busy summer seasons.

Where do summer line cooks make the most money?

Summer line cooks tend to earn higher wages in regions with a strong hospitality industry, such as popular tourist destinations or areas with a high cost of living. States or cities with a vibrant culinary scene often offer better pay, especially in upscale or high-volume establishments. Experience, certifications, and working during peak seasons can also influence earning potential.

What are the most commonly searched types of Line Cook jobs in Utah?

The most popular types of Line Cook jobs in Utah are:

What are popular job titles related to Summer Line Cook jobs in Utah?

For Summer Line Cook jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Summer Line Cook jobs in Utah look for?

The top searched job categories for Summer Line Cook jobs in Utah are:

What cities in Utah are hiring for Summer Line Cook jobs?

Cities in Utah with the most Summer Line Cook job openings:

Summer Line Cook jobs near you
Infographic showing various Summer Line Cook job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $32,393 per year, or $15.6 per hour.

Line Cook - The Aerie at Snowbird

Powdr

Snowbird, UT

$21/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Posted 21 days ago

Job description

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions.

TITLE: Line Cook

LOCATION: Aerie, located inside the Cliff Lodge at Snowbird

STATUS:Full Time, Year Round

SCHEDULE:Varied shifts days, must work weekends/holidays

PAY: $21/hr

  • Medical benefits and 48 hours of sick time available right away!

SUMMARY

As a line cook you will be responsible for coordinating individual stations and communicating with front and back of house personnel to provide a dining experience that exceeds guest expectations. You are expected to understand and follow kitchen health, safety, and cooking rules.

WHAT YOU WILL DO

  • Report to work on time in the proper uniform.

  • Ensure standards of appearance and sanitation are maintained daily.

  • Follow food quality, food safety, preparation, handling and nutrition procedures.

  • Maintain good safety practices of employees throughout the kitchen.

  • Participate in on-going employee training.

  • Obtain assigned station from Chef at the beginning of the shift.

  • Prepare food for your station and be ready to assist others if needed.

  • Complete daily duties before and after the shift.

  • Take fast and appropriate action to solve problems.

  • Handle guest concerns in a professional manner.

  • Maintain line of communication between Chef, Sous Chef and other kitchen staff.

WHAT YOU NEED TO GET THE JOB DONE

  • High School Diploma or equivalent preferred

  • 1-2 years of job-specific work experience with demonstrated competence

  • Food Handler Permit

  • Knowledge of kitchen health and safety rules

  • Must be at least 18 years of age

  • A positive attitude and ability to work well under pressure

  • Great listening and multi-tasking skills

  • Strong organizational skills

  • Must be able to travel to Snowbird Resort

WORK SCHEDULE

  • Schedule is based on business levels, including weekends and holidays

  • Must be prepared to stay overnight, if necessary, on occasional times of road closures

PHYSICAL REQUIREMENTS:

  • Lifting and Carrying: Ability to lift up to 35 lbs.

  • Standing for Long Periods: Must be able to stand for extended periods during cooking/prepping activities.

  • Bending, Kneeling, Reaching, and Grasping: Must be able to perform these movements to handle all banquet set up needs.

  • Exposure to Cold and Extreme Weather: Work is indoors on majority of occasions but walking between buildings and parking lot might require being outside in cold, snowy, icy conditions.

  • Frequent Interruptions: Ability to maintain focus and accuracy in an environment with frequent interruptions, guest/staff interactions and unpredictable situations.

WHY WORK HERE

  • Ski pass and comp ticket benefits

  • Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees

  • Available medical, dental, vision and accident insurance - benefits are available based on position and are subject to change

  • 401k

  • Discounts with Powdr partners

  • Free transportation to work: UTA Bus, Rideshare Vans and Employee Blue Shuttles

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.

Snowbird is proud to be an equal-opportunity employer. We do not stand for discrimination or harassment of any kind. Further, we stand for diversity of thought, background, race, sexual orientation, gender and belief. Whether you are looking for full-time, part-time, seasonal, multi-seasonal or year-round employment, Snowbird provides a dynamic and friendly environment with many great benefits and perks.

If you are passionate about the outdoors, check out our open positions and apply online today!

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About Powdr

Sourced by ZipRecruiter

Industry

Amusement, gambling, and recreation

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1993

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