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Seasonal Line Cook Jobs in Utah (NOW HIRING)

Tuacahn Center For The Arts

Line Cook Seasonal

Ivins, UT · On-site

$16/hr

It is the primary responsibility of the Line Cook to prepare and cook food on all stations in the kitchen and work under the direction of the Manager. Position RequirementsA high school diploma or a ...

Cottonwood Country Club

Line Cook

Holladay, UT · On-site

$18 - $21/hr

Line Cook Location: Cottonwood Country Club - Salt Lake City, Utah Position Summary Cottonwood ... We feature a seasonal menu that changes four to five times each year, keeping our offerings fresh ...

Cottonwood Country Club

Line Cook

Holladay, UT · On-site

$18 - $21/hr

Line Cook Location: Cottonwood Country Club - Salt Lake City, Utah Position Summary Cottonwood ... We feature a seasonal menu that changes four to five times each year, keeping our offerings fresh ...

Sundance Mountain Resort

Experienced Line Cook

UT · On-site

$22 - $23/hr

EXPERIENCED LINE COOK Rate of Pay: $22 - $23.00/Hour based on experience Shift: Monday through ... Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking. * Must ...

Utah Mammoth

Culinary Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

The Line Cook is responsible for following directions and executing menu items using a variety of ... This is a part-time seasonal position. DUTIES & RESPONSIBILITIES: * Execute dishes with consistency ...

Sundance Resort

Experienced Line Cook

Sundance, UT · On-site

$22 - $23/hr

EXPERIENCED LINE COOK Rate of Pay: $22 - $23.00/Hour based on experience Shift: Monday through ... Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking. * Must ...

Utah Mammoth

Culinary Line Cook

Sandy, UT

$15 - $18.75/hr

The Line Cook is responsible for following directions and executing menu items using a variety of ... This is a part-time seasonal position. DUTIES & RESPONSIBILITIES: * Execute dishes with consistency ...

Utah Hockey Club

Culinary Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

The Line Cook is responsible for following directions and executing menu items using a variety of ... This is a part-time seasonal position. DUTIES & RESPONSIBILITIES: * Execute dishes with consistency ...

AEG

Culinary Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

The Line Cook is responsible for following directions and executing menu items using a variety of ... This is a part-time seasonal position. DUTIES & RESPONSIBILITIES: * Execute dishes with consistency ...

Under Canvas Inc.

Line Cook

Big Water, UT · On-site

$15/hr

... seasonal, hourly position. Competencies * Effective Communication * Adaptagility Key ... Line or grill cook experience preferred but not required Additional Information * This position ...

Under Canvas Inc.

Line Cook

La Sal, UT · On-site

$15.75 - $19.75/hr

... seasonal, hourly position and includes the option of team member housing for the duration of ... Line or grill cook experience preferred but not required Additional Information * This position ...

Powdr

Line Cook - The Aerie at Snowbird

Snowbird, UT · On-site

$21/hr

Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions. TITLE: Line Cook LOCATION: Aerie, located inside the Cliff Lodge at ...

POWDR Corp.

Line Cook 3 - Seasonal

Springdale, UT · On-site

$19.20/hr

The Cook 3 is a skilled, experienced position responsible for leading meal preparation, training kitchen staff, and overseeing kitchen operations. This role requires advanced culinary skills, food ...

Powdr

Line Cook 3 - Seasonal

Springdale, UT · On-site

$19.20/hr

Lead food preparation and cooking for all meal periods, ensuring high-quality, consistent dishes. * Oversee kitchen staff, including Cook 1 and Cook 2,ensuringadherence to recipes, safety standards ...

POWDR Corp.

Line Cook 2 - Seasonal

Springdale, UT · On-site

$18.20/hr

The Cook 2 is responsible for preparing and cooking a wide variety of food items, managing food prep stations, and assisting in training Cook 1 staff. This position requires a moderate level of ...

Powdr

Line Cook 2 - Seasonal

Springdale, UT

$18.20/hr

Prepare and cook menu items according to recipes, ensuring quality and consistency. * Work efficiently in various kitchen stations, including grill, fry, saute, and prep areas. * Assistin supervising ...

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All JobsLine Cook JobsSeasonal Line Cook JobsSeasonal Line Cook Jobs in Utah

Seasonal Line Cook information

See Utah salary details

$8

$15

$20

How much do seasonal line cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for seasonal line cook in Utah is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.

What is a seasonal line cook?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What are the key skills and qualifications needed to thrive as a seasonal line cook?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.

What are the typical challenges faced by a seasonal line cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

Can I become a seasonal line cook with no experience?

Seasonal line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic kitchen skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Where do seasonal line cooks make the most money?

Seasonal line cooks tend to earn higher wages in regions with a high cost of living or a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the establishment's prestige also influence earning potential, with upscale restaurants often paying more. However, wages can vary widely based on local demand and economic conditions.

What are the most commonly searched types of Line Cook jobs in Utah?

The most popular types of Line Cook jobs in Utah are:

What are popular job titles related to Seasonal Line Cook jobs in Utah?

For Seasonal Line Cook jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Seasonal Line Cook jobs in Utah look for?

The top searched job categories for Seasonal Line Cook jobs in Utah are:

What cities in Utah are hiring for Seasonal Line Cook jobs?

Cities in Utah with the most Seasonal Line Cook job openings:

Seasonal Line Cook jobs near you
Infographic showing various Seasonal Line Cook job openings in Utah as of August 2026, with employment types broken down into 81% Full Time, 15% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $32,393 per year, or $15.6 per hour.

Seasonal Part time Line Cook

Brighton, UT • On-site

Silver Fork Lodge & Restaurant
See more jobs at Silver Fork Lodge & Restaurantexternal

$22/hr

Part-time

Re-posted 17 days ago

Job description

Work in the mountains and join our fun team! Silver Fork Lodge & Restaurant is hiring experienced evening Line Cooks!


Experience is necessary and you must have a good attitude and willingness to learn! PM Shift: The successful candidate will have experience cooking lunch and dinner.


We have a seasonal part time PM positions; The PM shift is from 1pm to close (till about 10pm, and 11pm on weekends) with the ability to pick up other shifts. Starting in September we will add Friday and/or Saturday shifts. The season goes through October.


Line Cook Job Duties:

  • Prepare food on the line.
  • Prep station and keep stocked (and line as needed), especially before and during prime operation hours.
  • Oversee and organize kitchen stock and ingredients.
  • Ensure a first-in, first-out food rotation system.
  • Properly date, cool, temp, and organize food products in accordance with the Utah Health Department standards.
  • Ensure food preparation and presentation maintain quality, safety, and restaurant standards.
  • Verify food storage units are consistently well-managed and in good working order.
  • Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and dish plating.
  • Keep station cleaned throughout shift, maintain sanitizer bucket, participate in deep cleaning kitchen areas as needed, and clean station and remove trash at end of shift. Assist in cleaning dishes as needed.


We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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