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Seasonal Line Cook Jobs in Utah (NOW HIRING)

Troon

Lead Cook at Red Ledges Golf Club

Heber City, UT · On-site

$17.25 - $22/hr

This is a Full Time Seasonal position. Qualifications, Knowledge and Skill Requirements: * 1-2 ... Carries clean dishes to cook's line and other proper storage areas * Change dishwater * Helps ...

Troon Golf

Lead Cook at Red Ledges Golf Club

Heber, UT · On-site

$17.25 - $22/hr

This is a Full Time Seasonal position. Qualifications, Knowledge and Skill Requirements: * 1-2 ... Carries clean dishes to cook's line and other proper storage areas * Change dishwater * Helps ...

Powdr

Lead Cook - Forklift at Snowbird

Snowbird, UT

$17 - $21.75/hr

... seasonal positions. TITLE: Cook 3 - Lead Cook LOCATION: Forklift Restaurant at SnowbirdCenter ... Maintain line of communication between Chef, SousChefand other kitchen staff. WHAT YOU NEED TO GET ...

Sundance Resort

Banquet Sous Chef

Sundance, UT · On-site

$28 - $30/hr

... lead line cook or higher) relating to experience in supervising a team. Culinary education is not required but appreciated. * Good working knowledge of fresh seasonal produce; meat and poultry ...

Alterra

F&B Cook I - Winter 2026 - 27

Park City, UT

$20/hr

Seasonal Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the ... A Cook Iisresponsible forcookinga'lacarte, buffet style set-ups and service, line set-ups,and ...

SSA Group

Food Service Cook

Salt Lake City, UT · On-site

$15 - $17/hr

Supports restaurant prep (BOH and line) for daily operation. * Meets daily quickservice, food ... Zoo Membership This is a part-time seasonal position. Hours are dependent on season, zoo attendance ...

ssagroup

Food Service Cook

Salt Lake City, UT

$13.50 - $17.75/hr

Supports restaurant prep (BOH and line) for daily operation. * Meets daily quickservice, food ... Zoo Membership This is a part-time seasonal position. Hours are dependent on season, zoo attendance ...

ssagroup

Food Service Cook

Salt Lake City, UT

$13.50 - $17.75/hr

Supports restaurant prep (BOH and line) for daily operation. * Meets daily quickservice, food ... Zoo Membership This is a part-time seasonal position. Hours are dependent on season, zoo attendance ...

Black Desert Resort

Sous Chef - Latitude

Ivins, UT · On-site

$65K - $72K/yr

Supervise culinary staff including line cooks, prep cooks, and dishwashers. * Ensure all dishes are ... seasonal updates, and daily specials. * Ensure proper food handling, sanitation, and compliance ...

Black Desert Resort

Sous Chef - Latitude

Ivins, UT · On-site

$65K - $72K/yr

Supervise culinary staff including line cooks, prep cooks, and dishwashers. * Ensure all dishes are ... seasonal updates, and daily specials. * Ensure proper food handling, sanitation, and compliance ...

CoralTree Hospitality

Sous Chef - Latitude

Ivins, UT · On-site

$65K - $72K/yr

Supervise culinary staff including line cooks, prep cooks, and dishwashers. * Ensure all dishes are ... seasonal updates, and daily specials. * Ensure proper food handling, sanitation, and compliance ...

Advenire, St. George - SGUAK

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Dessert & Menu Development * Assist the Executive Chef with seasonal dessert development ... Work closely with line cooks, banquet staff, and culinary leadership. * Assist other kitchen ...

PEG Companies

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Dessert & Menu Development * Assist the Executive Chef with seasonal dessert development ... Work closely with line cooks, banquet staff, and culinary leadership. * Assist other kitchen ...

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All JobsLine Cook JobsSeasonal Line Cook JobsSeasonal Line Cook Jobs in Utah

Seasonal Line Cook information

See Utah salary details

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How much do seasonal line cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for seasonal line cook in Utah is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.

What is a seasonal line cook?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What are the key skills and qualifications needed to thrive as a seasonal line cook?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.

What are the typical challenges faced by a seasonal line cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

Can I become a seasonal line cook with no experience?

Seasonal line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic kitchen skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Where do seasonal line cooks make the most money?

Seasonal line cooks tend to earn higher wages in regions with a high cost of living or a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the establishment's prestige also influence earning potential, with upscale restaurants often paying more. However, wages can vary widely based on local demand and economic conditions.

What are the most commonly searched types of Line Cook jobs in Utah?

The most popular types of Line Cook jobs in Utah are:

What are popular job titles related to Seasonal Line Cook jobs in Utah?

For Seasonal Line Cook jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Seasonal Line Cook jobs in Utah look for?

The top searched job categories for Seasonal Line Cook jobs in Utah are:

What cities in Utah are hiring for Seasonal Line Cook jobs?

Cities in Utah with the most Seasonal Line Cook job openings:

Seasonal Line Cook jobs near you
Infographic showing various Seasonal Line Cook job openings in Utah as of August 2026, with employment types broken down into 81% Full Time, 15% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $32,393 per year, or $15.6 per hour.

Cook - All Levels (Winter Seasonal + Housing Available)

Grand Hyatt Deer Valley

Park City, UT • On-site

$16.75 - $21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.
The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
The Seasonal Cook is a culinary position that requires advanced culinary skills or related cooking experience and good communication skills. Must have busy line experience.
Housing available on a first come, first serve basis.
Why Work at Hyatt?
  • Free room Nights, Discounted and friends & Family room rates*
  • Medical, Dental and vision insurance with only 30-day waiting period*!
  • 401K with company Match*
  • Free employee meal during shift
  • Generous paid time off*
  • Tuition reimbursement*
  • Employee stock purchase plan*
  • Ski Pass*
  • Excellent training, professional development and more

*Applicable for FT Year Around Positions
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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