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Seasonal Cook Jobs in Utah (NOW HIRING)

Powdr

Seasonal Cook

Mount Carmel, UT · On-site

$18/hr

Assistin the preparation and cooking of basic food items under the direction of the Cooks 2, Sous Chef, or Kitchen Manager. * Follow established recipes and portion guidelines for all menu items.

Stein Eriksen Lodge

Cook II- Winter Seasonal

Park City, UT · On-site

$14.75 - $19.50/hr

Cook II- Winter Seasonal Cook - Winter Season You will work with the chefs throughout the Stein Collection to create a culinary experience for our guests as they dine at any one of our food and ...

Stein Eriksen Lodge

Cook II- Winter Seasonal

Park City, UT · On-site

$14.75 - $19.50/hr

Cook II- Winter Seasonal Cook - Winter Season You will work with the chefs throughout the Stein Collection to create a culinary experience for our guests as they dine at any one of our food and ...

Stein Eriksen Lodge

Cook II- Winter Seasonal

Park City, UT · On-site

$14.75 - $19.50/hr

Cook II- Winter Seasonal Cook - Winter Season You will work with the chefs throughout the Stein Collection to create a culinary experience for our guests as they dine at any one of our food and ...

Aramark

Cook - Seasonal Work

Logan, UT · On-site

$12 - $16.25/hr

As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes ...

Aramark

Cook - Seasonal Work

Ogden, UT · On-site

$13.75 - $18.25/hr

As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes ...

Tuacahn Center For The Arts

Line Cook Seasonal

Ivins, UT · On-site

$16/hr

It is the primary responsibility of the Line Cook to prepare and cook food on all stations in the kitchen and work under the direction of the Manager. Position RequirementsA high school diploma or a ...

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Seasonal Cook information

See Utah salary details

$8

$14

$20

How much do seasonal cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for seasonal cook in Utah is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What is a seasonal cook?

Seasonal cooks are culinary professionals who are hired to work during specific times of the year, such as holidays, summer, or peak tourist seasons. They typically work in restaurants, resorts, camps, or catering companies that experience increased demand during certain periods. Seasonal cooks are responsible for preparing and cooking meals, maintaining kitchen hygiene, and sometimes assisting with menu planning. Their contracts usually last only for the duration of the busy season, after which their employment may end or pause until the next peak period.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, typically supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory systems, and menu planning tools is often required. Adaptability, teamwork, and time management are valuable soft skills for handling fluctuating workloads and collaborating with kitchen staff. These skills ensure efficient meal preparation, consistent food quality, and a smooth operation during busy seasonal periods.

What types of challenges might a seasonal cook face in a fast-paced kitchen environment?

As a Seasonal Cook, you may encounter challenges such as adapting quickly to high volumes of orders during peak periods and learning new menus or recipes on short notice. Working efficiently under pressure while maintaining food safety and quality standards is essential. Additionally, you’ll likely collaborate closely with fellow kitchen staff and front-of-house teams to ensure smooth service, so strong communication and teamwork skills are important for success.

What is the difference between Seasonal Cook vs Part-Time Cook?

AspectSeasonal CookPart-Time Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentSeasonal locations like resorts, summer campsRestaurants, cafes, catering services
Employer & Industry UsageEmployers with seasonal operationsVarious food service establishments
Search & Comparison IntentUnderstanding seasonal roles in food serviceFinding flexible or part-time cooking jobs

Seasonal Cooks work during specific seasons or peak times, often in resorts or seasonal venues, while Part-Time Cooks work fewer hours across various establishments year-round. Both roles require similar credentials but differ mainly in duration and setting.

Can I get a seasonal cook job with no experience?

Seasonal cook positions often do not require prior experience, as employers may provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment can help you qualify for entry-level roles. Certifications like food safety training can also improve your chances of getting hired.

What are the most commonly searched types of Cook jobs in Utah?

The most popular types of Cook jobs in Utah are:

What are popular job titles related to Seasonal Cook jobs in Utah?

For Seasonal Cook jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Seasonal Cook jobs in Utah look for?

The top searched job categories for Seasonal Cook jobs in Utah are:

What cities in Utah are hiring for Seasonal Cook jobs?

Cities in Utah with the most Seasonal Cook job openings:

Seasonal Cook jobs near you
Infographic showing various Seasonal Cook job openings in Utah as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,352 per year, or $14.6 per hour.

Seasonal Cook

Powdr

Mount Carmel, UT • On-site

$18/hr

Full-time

Re-posted 2 days ago

Job description

Zion Mountain Ranch is an elevated sanctuary just 3 miles from the East Entrance of Zion National Park, set on a roaming bison preserve. Guests can choose from thoughtfully crafted cabins and bespoke lodges and enjoy onsite experiences including guided horseback riding, bison feedings, and Cordwood, a fieldtofork restaurant featuring ingredients from the ranch's organic gardens.

Dedicated to land preservation and meaningful, naturebased travel, Zion Mountain Ranch blends purposeful hospitality with a deep respect for the land and the spirit of the American West. Team members play a vital role in creating experiences that strengthen guests' connection to this landscape and its enduring story.

Job Summary:

The Cookposition at Zion Mountain Ranch is an entry-level position responsible for basic food preparation, cooking, and kitchen support. This position is ideal for individuals who are new to the culinary fieldand are eager to develop their skills. This position willassistin meal preparation and kitchen cleanliness while adhering to food safety standards.This position would work in either and/or both the Cordwood Restaurant or The Get Outpost Cafe.

Essential Duties and Responsibilities:

  • Assistin the preparation and cooking of basic food items under the direction of the Cooks 2, Sous Chef, or Kitchen Manager.

  • Follow established recipes and portion guidelines for all menu items.

  • Maintain cleanliness and sanitation of workstations, equipment, and food storage areas.

  • Assistin basic kitchen tasks such as chopping, peeling, and preparing ingredients.

  • Follow proper food handling and storage procedures in compliance withServSafestandards.

  • Assistwith dishwashing, kitchen cleanup, and trash removal as needed.

  • Assistinmaintaininginventory levels of kitchen supplies and ingredients.

Duties if/when working in the Cafe:

  • Deliver excellent guest service in a fast-paced cafe setting,anticipatingcustomer needs, and providing prompt and friendly service.

  • Activelyengage withguests to answer questions about menu items andassistwith special requests.

  • Assistwith the preparation and cooking of meals, ensuring quality and consistency in all dishes.

  • Prepare ingredients, assemble dishes, and ensure food safety and sanitation standards are met.

  • Prepare handmade pizzas and operate the pizza oven according to menu specifications, ensuring proper cooking techniques andportioncontrol.

  • Accurately handle cash transactions, process payments, and balance the cash drawer at the beginning and end of shifts.

  • Follow company policies and procedures for cash handling, including safeguarding against errors and theft.

  • Ensure the caferemainsclean and organized throughout the day, including dining areas, kitchen spaces, and prep stations.

  • Adhere to health and safety regulations, including proper food handling, sanitation, and personal hygiene practices.

  • Collaborate with co-workers tomaintaina positive, efficient, and team-oriented work environment.

Other Duties as Assigned:

  • This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities andtransferothers.

Work Location:

  • Due to the in-person nature of the hospitality business, this position is on-site. RV space with hook ups are available at no cost for employees, limited employee housing at no cost is available on-siteand commuting fromthe local vicinity is also acceptable.

  • Due to the nature of our business,Zion Mountain Ranch is open every day.You must be prepared toworka schedule which may include Saturdays, Sundays, and holidays.

Required Knowledge, Skills, and Experience:

  • Ability to get along well with people, be honest,punctualand reliable.

  • Ability to remain calm and friendly.

  • Ability to physically work as aKitchen and RestaurantStaff member.

  • Ability to adapt to changing work conditions.

  • Ability to work cooperatively in a team environment.

  • Entry-level position with no prior experiencerequired; culinary school orpreviouskitchen experience is a plus.

  • Ability to follow instructions and work in a fast-paced environment.

  • Basic knowledge of food safety and sanitation guidelines.

  • Ability to work on your feet for extended periods andlift upto 25 lbs.

  • Mustpossessor be willing to obtain Utah Food Handlers Certification.

Other Responsibilities and Requirements:

  • Work with a "safety-first" attitude.

  • Minimize your impact on the environment when at workand living onsite.

  • Treat our customers, co-workers, leadership teams, all internal guests withrespectand a hospitable service atmosphere must be projected at all times.

  • Allteammembersmustmaintainaneat,cleanand well-groomedappearance

What'sin it for you?

  • Proposed hiring rate of $18.00/hour, actual pay will be adjusted based on experience

  • Onsite employee housing at no cost. Limited space available

  • Discounts on food, retail, and gear

  • Complimentary access to most POWDR-owned resorts

  • Generous benefit package for full-time employees

  • Career development and growth opportunities available here and at our facilities across POWDR

  • A connection with people who share the same passions and embrace each other's unique and individual styes

POWDR is an adventure lifestylecompanythat inspires every human being with cool experiences in awesome places.Within POWDR'sportfolio are six mountain resortsincluding Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Bachelor in Oregon, and SnowbirdinUtah. Included in the POWDR portfolio, is Stovepipe Wells located in Death Valley National Park and Zion Lodge located in Zion National Park, operated under a long-term concessions contract with the National Park Service.

Zion Mountain Ranch is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

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About Powdr

Sourced by ZipRecruiter

Industry

Amusement, gambling, and recreation

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1993

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