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Seasonal Cooking Jobs in Utah (NOW HIRING)

Powdr

Seasonal Cook

Mount Carmel, UT

$18/hr

Assistin the preparation and cooking of basic food items under the direction of the Cooks 2, Sous Chef, or Kitchen Manager. * Follow established recipes and portion guidelines for all menu items.

Heirloom Restaurant Group

Sous Chef

Provo, UT · On-site

$20/hr

For over a decade, Communal has been recognized for thoughtful, seasonal cooking built around relationships with local farmers, ranchers, and producers. Our 44-seat dining room allows us to focus on ...

Communal

Sous Chef

Provo, UT

$47K - $64K/yr

For over a decade, Communal has been recognized for thoughtful, seasonal cooking built around relationships with local farmers, ranchers, and producers. Our 44-seat dining room allows us to focus on ...

New

Heirloom Group

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

For over a decade, Communal has been recognized for thoughtful, seasonal cooking built around relationships with local farmers, ranchers, and producers. Our 44-seat dining room allows us to focus on ...

New

Stein Eriksen Lodge

Cook II- Winter Seasonal

Park City, UT

$14.75 - $19.50/hr

Cook II- Winter Seasonal Cook - Winter Season You will work with the chefs throughout the Stein Collection to create a culinary experience for our guests as they dine at any one of our food and ...

Stein Eriksen Lodge

Cook II- Winter Seasonal

Park City, UT · On-site

$14.75 - $19.50/hr

Cook II- Winter Seasonal Cook - Winter Season You will work with the chefs throughout the Stein Collection to create a culinary experience for our guests as they dine at any one of our food and ...

Stein Eriksen Lodge

Cook II- Winter Seasonal

Park City, UT · On-site

$14.75 - $19.50/hr

Cook II- Winter Seasonal Cook - Winter Season You will work with the chefs throughout the Stein Collection to create a culinary experience for our guests as they dine at any one of our food and ...

Aramark

Cook - Seasonal Work

Ogden, UT · On-site

$13.75 - $18.25/hr

Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities * Essential functions and responsibilities of the position may vary by Aramark ...

Aramark

Cook - Seasonal Work

Logan, UT · On-site

$12 - $16.25/hr

Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities * Essential functions and responsibilities of the position may vary by Aramark ...

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Seasonal Cooking information

See Utah salary details

$7

$14

$21

How much do seasonal cooking jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for seasonal cooking in Utah is $14.87, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.63 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Cook, and why are they important?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.
What are the most commonly searched types of Cooking jobs in Utah? The most popular types of Cooking jobs in Utah are:
What are popular job titles related to Seasonal Cooking jobs in Utah? For Seasonal Cooking jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Seasonal Cooking jobs in Utah look for? The top searched job categories for Seasonal Cooking jobs in Utah are:
What cities in Utah are hiring for Seasonal Cooking jobs? Cities in Utah with the most Seasonal Cooking job openings:
Seasonal Cooking jobs near you
Infographic showing various Seasonal Cooking job openings in Utah as of July 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $30,938 per year, or $14.9 per hour.

Seasonal Cook

Powdr

Mount Carmel, UT

$18/hr

Full-time

Re-posted 12 days ago

Job description

Zion Mountain Ranch is an elevated sanctuary just 3 miles from the East Entrance of Zion National Park, set on a roaming bison preserve. Guests can choose from thoughtfully crafted cabins and bespoke lodges and enjoy onsite experiences including guided horseback riding, bison feedings, and Cordwood, a fieldtofork restaurant featuring ingredients from the ranch's organic gardens.

Dedicated to land preservation and meaningful, naturebased travel, Zion Mountain Ranch blends purposeful hospitality with a deep respect for the land and the spirit of the American West. Team members play a vital role in creating experiences that strengthen guests' connection to this landscape and its enduring story.

Job Summary:

The Cookposition at Zion Mountain Ranch is an entry-level position responsible for basic food preparation, cooking, and kitchen support. This position is ideal for individuals who are new to the culinary fieldand are eager to develop their skills. This position willassistin meal preparation and kitchen cleanliness while adhering to food safety standards.This position would work in either and/or both the Cordwood Restaurant or The Get Outpost Cafe.

Essential Duties and Responsibilities:

  • Assistin the preparation and cooking of basic food items under the direction of the Cooks 2, Sous Chef, or Kitchen Manager.

  • Follow established recipes and portion guidelines for all menu items.

  • Maintain cleanliness and sanitation of workstations, equipment, and food storage areas.

  • Assistin basic kitchen tasks such as chopping, peeling, and preparing ingredients.

  • Follow proper food handling and storage procedures in compliance withServSafestandards.

  • Assistwith dishwashing, kitchen cleanup, and trash removal as needed.

  • Assistinmaintaininginventory levels of kitchen supplies and ingredients.

Duties if/when working in the Cafe:

  • Deliver excellent guest service in a fast-paced cafe setting,anticipatingcustomer needs, and providing prompt and friendly service.

  • Activelyengage withguests to answer questions about menu items andassistwith special requests.

  • Assistwith the preparation and cooking of meals, ensuring quality and consistency in all dishes.

  • Prepare ingredients, assemble dishes, and ensure food safety and sanitation standards are met.

  • Prepare handmade pizzas and operate the pizza oven according to menu specifications, ensuring proper cooking techniques andportioncontrol.

  • Accurately handle cash transactions, process payments, and balance the cash drawer at the beginning and end of shifts.

  • Follow company policies and procedures for cash handling, including safeguarding against errors and theft.

  • Ensure the caferemainsclean and organized throughout the day, including dining areas, kitchen spaces, and prep stations.

  • Adhere to health and safety regulations, including proper food handling, sanitation, and personal hygiene practices.

  • Collaborate with co-workers tomaintaina positive, efficient, and team-oriented work environment.

Other Duties as Assigned:

  • This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities andtransferothers.

Work Location:

  • Due to the in-person nature of the hospitality business, this position is on-site. RV space with hook ups are available at no cost for employees, limited employee housing at no cost is available on-siteand commuting fromthe local vicinity is also acceptable.

  • Due to the nature of our business,Zion Mountain Ranch is open every day.You must be prepared toworka schedule which may include Saturdays, Sundays, and holidays.

Required Knowledge, Skills, and Experience:

  • Ability to get along well with people, be honest,punctualand reliable.

  • Ability to remain calm and friendly.

  • Ability to physically work as aKitchen and RestaurantStaff member.

  • Ability to adapt to changing work conditions.

  • Ability to work cooperatively in a team environment.

  • Entry-level position with no prior experiencerequired; culinary school orpreviouskitchen experience is a plus.

  • Ability to follow instructions and work in a fast-paced environment.

  • Basic knowledge of food safety and sanitation guidelines.

  • Ability to work on your feet for extended periods andlift upto 25 lbs.

  • Mustpossessor be willing to obtain Utah Food Handlers Certification.

Other Responsibilities and Requirements:

  • Work with a "safety-first" attitude.

  • Minimize your impact on the environment when at workand living onsite.

  • Treat our customers, co-workers, leadership teams, all internal guests withrespectand a hospitable service atmosphere must be projected at all times.

  • Allteammembersmustmaintainaneat,cleanand well-groomedappearance

What'sin it for you?

  • Proposed hiring rate of $18.00/hour, actual pay will be adjusted based on experience

  • Onsite employee housing at no cost. Limited space available

  • Discounts on food, retail, and gear

  • Complimentary access to most POWDR-owned resorts

  • Generous benefit package for full-time employees

  • Career development and growth opportunities available here and at our facilities across POWDR

  • A connection with people who share the same passions and embrace each other's unique and individual styes

POWDR is an adventure lifestylecompanythat inspires every human being with cool experiences in awesome places.Within POWDR'sportfolio are six mountain resortsincluding Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Bachelor in Oregon, and SnowbirdinUtah. Included in the POWDR portfolio, is Stovepipe Wells located in Death Valley National Park and Zion Lodge located in Zion National Park, operated under a long-term concessions contract with the National Park Service.

Zion Mountain Ranch is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

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About Powdr

Sourced by ZipRecruiter

Industry

Amusement, gambling, and recreation

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1993

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