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Seasonal Cooking Jobs (NOW HIRING)

Line Cook

New York, NY · On-site

$20 - $24/hr

Candidate requirements: 2 years line cooking experience. MUST BE ABLE TO WORK WEEKENDS Reliable Ability to ask questions Strong desire to learn about seasonal cooking Work well with others $20-$24 ...

Lead Line Cook

New York, NY · On-site

$23 - $26/hr

Candidate requirements: 2 years line cooking experience. MUST BE ABLE TO WORK WEEKENDS Reliable Ability to ask questions Strong desire to learn about seasonal cooking Work well with others $23-$26 ...

Cook Seasonal

Gladwyne, PA · On-site

$13.25 - $17.75/hr

Adapt cooking techniques and ingredient usage based on seasonal availability and menu changes. * Maintain cleanliness and organization of the kitchen workspace, including proper storage of ...

Seasonal Cook

Fairfield, CT · On-site

$20 - $25/hr

We are seeking a Seasonal Cook to join our dedicated kitchen staff ... You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Seasonal Cook

Fairfield, CT · On-site

$20 - $25/hr

We are seeking a Seasonal Cook to join our dedicated kitchen staff ... You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Line Cook

Charleston, SC · On-site

$18 - $21/hr

Youre a team player who thrives on the line, loves creating beautiful, flavorful plates, and values the craft of seasonal cooking. Whether youre seasoned in the kitchen or just getting started, if ...

Seasonal Cook

Coos Bay, OR · On-site

$15 - $18.75/hr

Bay Point Landing - Seasonal Cook Line Cook Summary: The Line Cook position will be seasonal with Full Time employment from March to October. There may be opportunities in the winter season with ...

Seasonal Cook

Elk Mountain, WY · On-site

$2K - $4K/mo

Seasonal Cook - Historic Wyoming Inn & RestaurantCompany Overview The Historic Elk Mountain Hotel ... What You'll Be Doing This is a hands-on cooking role where you'll be involved in all aspects of ...

Seasonal Cook

Elk Mountain, WY · On-site

$2K - $4K/mo

Seasonal Cook - Historic Wyoming Inn & RestaurantCompany Overview The Historic Elk Mountain Hotel ... What You'll Be Doing This is a hands-on cooking role where you'll be involved in all aspects of ...

Seasonal Cook

Boothbay, ME · On-site

$27 - $28/hr

... cooking a variety of dishes according to established recipes and standards. This position supports the mission by using local, seasonal and Gardens grown ingredients to connect our guests to the ...

Seasonal Cook

Boothbay, ME · On-site

$27 - $28/hr

... cooking a variety of dishes according to established recipes and standards. This position supports the mission by using local, seasonal and Gardens grown ingredients to connect our guests to the ...

Seasonal Cook

Jackson, WY · On-site

$20 - $22/hr

Seasonal Cook Classification: Full-Time, Non-Exempt Program: Field Education - Jackson Campus ... Utilize a full range of cooking methods--including baking, broiling, sautéing, braising, grilling ...

Restaurant Line Cook

Syracuse, NY · On-site

$16 - $22/hr

Interest in cheese, seasonal cooking, and artisan food a big plus Company Description The Curd Nerd and The Wedge are sister businesses built around a love of cheese, community, and genuine ...

Braxton Brewing Part-Time Cook - Summer Seasonal Braxton Brewing is looking for a part-time cook to join our summer crew! You'll be working the line at two of our concepts - Pretzels, Pretzels ...

Restaurant Line Cook

Syracuse, NY · On-site

$16 - $22/hr

Interest in cheese, seasonal cooking, and artisan food a big plus Company Description The Curd Nerd and The Wedge are sister businesses built around a love of cheese, community, and genuine ...

Tournant

Avon, CO · On-site

$65K - $75K/yr

Located in the heart of Vail Valley, VIN48 is a chef-driven scratch kitchen and award-winning wine bar focused on seasonal cuisine, live-fire cooking, and genuine hospitality. We work closely with ...

Seasonal Cook

Walker, MN · On-site

$19.43 - $25/hr

Food Preparation & Cooking : Prepare daily food items, ensuring consistently high-quality meals that meet our resort's standards. * Station Management : Restock and prep your station as needed ...

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Seasonal Cooking information

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How much do seasonal cooking jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for seasonal cooking in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Cook, and why are they important?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.
More about Seasonal Cooking jobs
What cities are hiring for Seasonal Cooking jobs? Cities with the most Seasonal Cooking job openings:
What are the most commonly searched types of Cooking jobs? The most popular types of Cooking jobs are:
What states have the most Seasonal Cooking jobs? States with the most job openings for Seasonal Cooking jobs include:
What job categories do people searching Seasonal Cooking jobs look for? The top searched job categories for Seasonal Cooking jobs are:
Infographic showing various Seasonal Cooking job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, 39% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution, with an average salary of $33,984 per year, or $16.3 per hour.
Line Cook

Line Cook

Vinegar Hill House

New York, NY • On-site

$20 - $24/hr

Full-time

Posted 11 days ago


Job description

Vinegar Hill House is looking for a seasoned line cook to join our team and work a combination of weeknight and weekend shifts.
We are a small farm-to-table restaurant with a natural wine list located in the Vinegar Hill neighborhood on the Brooklyn waterfront.
Candidate requirements:
2 years line cooking experience.
MUST BE ABLE TO WORK WEEKENDS
Reliable
Ability to ask questions
Strong desire to learn about seasonal cooking
Work well with others
$20-$24 per hour commensurate with experience.
We are an equal opportunity employer. More detail about Vinegar Hill House, please visit https://culinaryagents.com/entities/313647-Vinegar-Hill-House