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Seasonal Cook Jobs (NOW HIRING)

Seasonal Cook

Coos Bay, OR · On-site

$15 - $18.75/hr

Bay Point Landing - Seasonal Cook Line Cook Summary: The Line Cook position will be seasonal with Full Time employment from March to October. There may be opportunities in the winter season with ...

$13.25 - $17.75/hr

... seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and ...

Assistin the preparation and cooking of basic food items under the direction of the Cooks 2, Sous Chef, or Kitchen Manager. * Follow established recipes and portion guidelines for all menu items.

Cook Reports To: Executive Sous Chef Salary or Hourly: $18 FLSA: Seasonal Hourly Full-Time Responsibilities * Taking excellent care of Newfields Guests * Communicating operational needs to the Chef

Full Time Seasonal Cook

Chandler, AZ · On-site

$13.75 - $18.50/hr

Seasonal position Bring your own: * Excellent people and communication skills * Strong attention to detail * Willingness to learn and perform * 1-2 years of cooking experience preferred Team Member ...

$13.50 - $18.25/hr

Seasonal position Bring your own: * Excellent people and communication skills * Strong attention to detail * Willingness to learn and perform * 1-2 years of cooking experience preferred Team Member ...

... seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. We're currently looking for a standout Cook III, a foodie at heart. Inside tip:

Seasonal Cook II

Denver, CO · On-site

$20 - $22/hr

The Cook is responsible for preparing all food items, based on standardized recipes, for the ... This seasonal role will be from October 1, 2026 through January 30, 2027. Applications will be ...

Seasonal Cook II

Denver, CO · On-site

$20 - $22/hr

Location Overview The Cook is responsible for preparing all food items, based on standardized ... This seasonal role will be from October 1, 2026 through January 30, 2027. Applications will be ...

Seasonal Cook II

Denver, CO · On-site

$20 - $22/hr

Location Overview The Cook is responsible for preparing all food items, based on standardized ... This seasonal role will be from October 1, 2026 through January 30, 2027. Applications will be ...

The opportunity Delaware North Sportservice is searching for a seasonal part-time Cook to join our team at Lambeau Field in Green Bay, Wisconsin. As a Cook, you will partake in important food ...

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Seasonal Cook information

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How much do seasonal cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for seasonal cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a seasonal cook?

Seasonal cooks are culinary professionals who are hired to work during specific times of the year, such as holidays, summer, or peak tourist seasons. They typically work in restaurants, resorts, camps, or catering companies that experience increased demand during certain periods. Seasonal cooks are responsible for preparing and cooking meals, maintaining kitchen hygiene, and sometimes assisting with menu planning. Their contracts usually last only for the duration of the busy season, after which their employment may end or pause until the next peak period.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, typically supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory systems, and menu planning tools is often required. Adaptability, teamwork, and time management are valuable soft skills for handling fluctuating workloads and collaborating with kitchen staff. These skills ensure efficient meal preparation, consistent food quality, and a smooth operation during busy seasonal periods.

What types of challenges might a seasonal cook face in a fast-paced kitchen environment?

As a Seasonal Cook, you may encounter challenges such as adapting quickly to high volumes of orders during peak periods and learning new menus or recipes on short notice. Working efficiently under pressure while maintaining food safety and quality standards is essential. Additionally, you’ll likely collaborate closely with fellow kitchen staff and front-of-house teams to ensure smooth service, so strong communication and teamwork skills are important for success.

What is the difference between Seasonal Cook vs Part-Time Cook?

AspectSeasonal CookPart-Time Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentSeasonal locations like resorts, summer campsRestaurants, cafes, catering services
Employer & Industry UsageEmployers with seasonal operationsVarious food service establishments
Search & Comparison IntentUnderstanding seasonal roles in food serviceFinding flexible or part-time cooking jobs

Seasonal Cooks work during specific seasons or peak times, often in resorts or seasonal venues, while Part-Time Cooks work fewer hours across various establishments year-round. Both roles require similar credentials but differ mainly in duration and setting.

Can I get a seasonal cook job with no experience?

Seasonal cook positions often do not require prior experience, as employers may provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment can help you qualify for entry-level roles. Certifications like food safety training can also improve your chances of getting hired.
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Infographic showing various Seasonal Cook job openings in the United States as of September 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Seasonal Cook

Coos Bay, OR • On-site

$15 - $18.75/hr

Full-time

Re-posted 7 days ago


Job description

Bay Point Landing - Seasonal Cook
Line Cook Summary:
The Line Cook position will be seasonal with Full Time employment from March to October. There may be opportunities in the winter season with flexibility. The line cook will work with the opening kitchen manager for the food truck on property. This position may grow with the implementations of food & beverage offering. The line cook will be flexible in duties and position to accommodate year-round full time employment and be a key player in the development and growth of the food & beverage offering.
Primary duties:
• Daily preparation and execution of all food truck menu items to a high level of guest satisfaction
• Performing regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
• Reinforce guest experience standards and create delightful experiences.
• Ensure all quality standards of the brand are adhered to
• Operate in adherence to standards set by Oregon Department of Health and all federal, state and local regulations
• Represent the Bay Point Landing brand and adhere to and support all practices, policy and procedure
Qualifications:
• Minimum of 2 years of food preparation and/or educational equivalent
• Must pass and maintain Servesafe Foodhandler Certification
• Strong organizational skills
• Thrives in a fast paced, collaborative team environment
• Excellent communication skills with team members and guests