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Seasonal Cook Jobs in Oregon (NOW HIRING)

CLOSED Bay Point Landing

Seasonal Cook

Coos Bay, OR · On-site

$15 - $18.75/hr

Bay Point Landing - Seasonal Cook Line Cook Summary: The Line Cook position will be seasonal with Full Time employment from March to October. There may be opportunities in the winter season with ...

CoralTree Hospitality

Line Cook (Seasonal)

Portland, OR

$16.75 - $21/hr

Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. * Prevent the spoiling and contamination of foods by implementing ...

RiverPlace Hotel

Line Cook (Seasonal)

Portland, OR

$16.75 - $21/hr

Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. * Prevent the spoiling and contamination of foods by implementing ...

RiverPlace Hotel

Line Cook (Seasonal)

Portland, OR · On-site

$16.75 - $21/hr

Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. * Prevent the spoiling and contamination of foods by implementing ...

tlc

Line Cook

Bend, OR · On-site

$21.50 - $24.25/hr

No late nights Fresh seasonal ingredients As a Line Cook , you know the impact that a beautifully plated meal made from fresh ingredients has on a dining experience. You will be part of the team ...

tlc

Line Cook

Bend, OR · On-site

$21.50 - $24.25/hr

No late nights Fresh seasonal ingredients As a Line Cook , you know the impact that a beautifully plated meal made from fresh ingredients has on a dining experience. You will be part of the team ...

Cogir Management, USA Inc

Cook

Coos Bay, OR · On-site

$13.25 - $17.75/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Management, USA Inc

Cook

Salem, OR · On-site

$20/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Senior Living

Cook

Salem, OR · On-site

$20/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Management, USA Inc

Cook

Newberg, OR · On-site

$14.75 - $19.75/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Ocean Ridge by Cogir

Cook

Coos Bay, OR · On-site

$13.25 - $17.75/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Senior Living

Cook

Newberg, OR · On-site

$14.75 - $19.75/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

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Seasonal Cook information

See Oregon salary details

$9

$16

$23

How much do seasonal cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for seasonal cook in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

What is a seasonal cook?

Seasonal cooks are culinary professionals who are hired to work during specific times of the year, such as holidays, summer, or peak tourist seasons. They typically work in restaurants, resorts, camps, or catering companies that experience increased demand during certain periods. Seasonal cooks are responsible for preparing and cooking meals, maintaining kitchen hygiene, and sometimes assisting with menu planning. Their contracts usually last only for the duration of the busy season, after which their employment may end or pause until the next peak period.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, typically supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory systems, and menu planning tools is often required. Adaptability, teamwork, and time management are valuable soft skills for handling fluctuating workloads and collaborating with kitchen staff. These skills ensure efficient meal preparation, consistent food quality, and a smooth operation during busy seasonal periods.

What types of challenges might a seasonal cook face in a fast-paced kitchen environment?

As a Seasonal Cook, you may encounter challenges such as adapting quickly to high volumes of orders during peak periods and learning new menus or recipes on short notice. Working efficiently under pressure while maintaining food safety and quality standards is essential. Additionally, you’ll likely collaborate closely with fellow kitchen staff and front-of-house teams to ensure smooth service, so strong communication and teamwork skills are important for success.

What is the difference between Seasonal Cook vs Part-Time Cook?

AspectSeasonal CookPart-Time Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentSeasonal locations like resorts, summer campsRestaurants, cafes, catering services
Employer & Industry UsageEmployers with seasonal operationsVarious food service establishments
Search & Comparison IntentUnderstanding seasonal roles in food serviceFinding flexible or part-time cooking jobs

Seasonal Cooks work during specific seasons or peak times, often in resorts or seasonal venues, while Part-Time Cooks work fewer hours across various establishments year-round. Both roles require similar credentials but differ mainly in duration and setting.

What are the most commonly searched types of Cook jobs in Oregon?

The most popular types of Cook jobs in Oregon are:

What are popular job titles related to Seasonal Cook jobs in Oregon?

For Seasonal Cook jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Seasonal Cook jobs in Oregon look for?

The top searched job categories for Seasonal Cook jobs in Oregon are:

What cities in Oregon are hiring for Seasonal Cook jobs?

Cities in Oregon with the most Seasonal Cook job openings:

Seasonal Cook jobs near you
Infographic showing various Seasonal Cook job openings in Oregon as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,250 per year, or $16.9 per hour.

Seasonal Cook

CLOSED Bay Point Landing

Coos Bay, OR • On-site

$15 - $18.75/hr

Full-time

Re-posted 7 days ago

Job description

Bay Point Landing - Seasonal Cook
Line Cook Summary:
The Line Cook position will be seasonal with Full Time employment from March to October. There may be opportunities in the winter season with flexibility. The line cook will work with the opening kitchen manager for the food truck on property. This position may grow with the implementations of food & beverage offering. The line cook will be flexible in duties and position to accommodate year-round full time employment and be a key player in the development and growth of the food & beverage offering.
Primary duties:
• Daily preparation and execution of all food truck menu items to a high level of guest satisfaction
• Performing regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
• Reinforce guest experience standards and create delightful experiences.
• Ensure all quality standards of the brand are adhered to
• Operate in adherence to standards set by Oregon Department of Health and all federal, state and local regulations
• Represent the Bay Point Landing brand and adhere to and support all practices, policy and procedure
Qualifications:
• Minimum of 2 years of food preparation and/or educational equivalent
• Must pass and maintain Servesafe Foodhandler Certification
• Strong organizational skills
• Thrives in a fast paced, collaborative team environment
• Excellent communication skills with team members and guests

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