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Union Cook Jobs in Oregon (NOW HIRING)

University of Oregon

Cook 2

Eugene, OR · On-site

$17.75 - $22/hr

Cook 2 Job no: 536590 Work type: Classified Staff Location: Eugene, OR Categories: Athletics, Food ... This is a classified position represented by the SEIU Local 503, Oregon Public Employees Union. The ...

University Of Oregon

Cook 2

Eugene, OR

$17.75 - $22/hr

Cook 2 Apply now Job no: 536590 Work type: Classified Staff Location: Eugene, OR Categories ... This is a classified position represented by the SEIU Local 503, Oregon Public Employees Union. The ...

Astronics

Production Manager

Clackamas, OR

... cooking, and other critical applications. We are looking for an experienced leader to fill our ... Experience managing unionized workforces preferred. Ability to write reports, business ...

Astronics

Production Manager

Clackamas, OR

... cooking, and other critical applications. We are looking for an experienced leader to fill our ... Experience managing unionized workforces preferred. Ability to write reports, business ...

Astronics

Production Manager

Clackamas, OR

... cooking, and other critical applications. We are looking for an experienced leader to fill our ... Experience managing unionized workforces preferred. * Ability to write reports, business ...

All JobsUnion Cook JobsUnion Cook Jobs in Oregon

Union Cook information

See Oregon salary details

$9

$16

$23

How much do union cook jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for union cook in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Union Cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What are Union Cooks?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are some common challenges faced by Union Cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.
What are the most commonly searched types of Cook jobs in Oregon? The most popular types of Cook jobs in Oregon are:
What are popular job titles related to Union Cook jobs in Oregon? For Union Cook jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Union Cook jobs in Oregon look for? The top searched job categories for Union Cook jobs in Oregon are:
What cities in Oregon are hiring for Union Cook jobs? Cities in Oregon with the most Union Cook job openings:
Union Cook jobs near you

Lead Line Cook

Canopy by Hilton Portland Pearl District

Portland, OR • On-site

$18.25 - $23.25/hr

Full-time

Posted 18 days ago

Job description

Join the culinary team at our beautiful hotel, the Canopy by Hilton Portland Pearl District, as our Lead Line Cook. The Lead Line Cook oversees daily kitchen operations, supervises and trains line cooks, and ensures consistent, high-quality food production according to recipes and health standards. Acting as a working supervisor, they manage station stocking, assist with ordering, and maintain efficient service during busy shifts. 


Responsibilities:
  • Supervision: Manage, train, and mentor line cooks and BOH staff to ensure proper food handling and efficient service.
  • Quality Control: Ensure food quality, consistency, and presentation match established recipes and standards.
  • Operational Support: Organize station setup, manage inventory levels, and assist with ordering supplies.
  • Safety & Sanitation: Maintain strict compliance with hygiene and safety regulations (temperature checks, cleaning protocols).
  • Culinary Execution: Prep, cook, and plate menu items, often working multiple, complex stations during service. 

Qualifications:
  • Experience: Usually 2–5 years of cooking experience, with experience in a supervisory or senior role.
  • Skills: Strong leadership, communication, and multitasking abilities.
  • Knowledge: Deep understanding of food safety, culinary techniques, and inventory management.
  • Physical: Ability to stand for long periods and lift at least 30 lbs. 



About Company

Find us in the Pearl District, surrounded by vibrant shopping and dining. Downtown Portland, Union Station, and cultural attractions like Powell's City of Books are within a six-minute walk.