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Union Cook Jobs (NOW HIRING)

HV Global Group, Inc.

Union Cook III (AM)

Carmel, CA · On-site

$26.21/hr

Follows set standards for cooking and presenting all food items from his / her station. * Assists in food procurement, delivery, storage and usage of items. Puts away delivery when necessary ...

HV Global Marketing Corporation

$26.21/hr

Follows set standards for cooking and presenting all food items from his / her station. * Assists in food procurement, delivery, storage and usage of items. Puts away delivery when necessary ...

Hyatt Vacation Ownership

$26.21/hr

Follows set standards for cooking and presenting all food items from his / her station. * Assists in food procurement, delivery, storage and usage of items. Puts away delivery when necessary ...

Citadel Healthcare

Cook

Skokie, IL · On-site

$19 - $26.25/hr

At this facility, this is a collectively bargained position under the union Cook Duties and Responsibilities: * Reviews menus prior to preparation of food. * Inspects special diet trays to assure ...

The Citadel of Skokie

Cook

Skokie, IL

$19 - $26.25/hr

At this facility, this is a collectively bargained position under the union Cook Duties and Responsibilities: * Reviews menus prior to preparation of food. * Inspects special diet trays to assure ...

The Henry Ford

Cook (full-time)

Dearborn, MI · On-site

$22.79/hr

The culinary team has an opening for a full-time Union Cook. In this benefit-eligible role, you will work in multiple food services venues at The Henry Ford, such as Plum Market Kitchen where you ...

The Henry Ford

Cook (full-time)

Dearborn, MI · On-site

$22.79/hr

The culinary team has an opening for a full-time Union Cook. In this benefit-eligible role, you will work in multiple food services venues at The Henry Ford, such as Plum Market Kitchen where you ...

The Henry Ford

Cook (full-time)

Dearborn, MI · On-site

$22.79/hr

The culinary team has an opening for a full-time Union Cook. In this benefit-eligible role, you will work in multiple food services venues at The Henry Ford, such as Plum Market Kitchen where you ...

Wisconsin

Line Cook - Memorial Union

Madison, WI · On-site

$15.75 - $20/hr

Cook Job Summary: Are you looking to advance your culinary career? Come join our team at the iconic Memorial Union. In this position you will be responsible for delivering high quality food and ...

Union Joints

Prep Cook

Royal Oak, MI

$13.50 - $17/hr

UNION JOINTS IS THE LITTLE HOUSE THAT MAC amp; CHEESE BUILT. It started in 1995. The Clarkston ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...

Union Joints

Prep Cook

Royal Oak, MI · On-site

$13.50 - $17/hr

UNION JOINTS IS THE LITTLE HOUSE THAT MAC & CHEESE BUILT. It started in 1995. The Clarkston union ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...

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Union Cook information

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$8

$16

$22

How much do union cook jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for union cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Union Cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What are Union Cooks?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are some common challenges faced by Union Cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.
More about Union Cook jobs
What cities are hiring for Union Cook jobs? Cities with the most Union Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Union Cook jobs? States with the most job openings for Union Cook jobs include:
What job categories do people searching Union Cook jobs look for? The top searched job categories for Union Cook jobs are:
Union Cook jobs near you
Infographic showing various Union Cook job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Union Cook III (AM)

HV Global Group, Inc.

Carmel, CA • On-site

$26.21/hr

Full-time

Posted 27 days ago

Job description

Hourly Rate: $26.21
Seasonal position
1st Shift
Valid U S License Not Required
Responsibilities:
  • Directly procures all food items and follows standard recipes and line check sheets to properly set up and maintain his / her station as set forth according to daily prep sheets.
  • Maintains a professional appearance with a positive attitude at all times.
  • Follows daily prep lists and production schedules for each day's service according to visual inventory, banquet sheets and reservations.
  • Works with Chef / supervisors to prepare menus and specials.
  • Consistently maintains high standards of quality, cost, eye appeal and flavor.
  • Follows daily work schedule.
  • Follows organized sanitation procedures for all areas of kitchen.
  • Is trained to work on a hot line and cold line stations
    • Butchery, sauce and soup production.
    • Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production
    • Prep production of all hot line items to include fryer and griddle.
  • Insures all sanitation procedures are followed at end of shift. To include clean and of station and or line area.
  • Follows set standards for cooking and presenting all food items from his / her station.
  • Assists in food procurement, delivery, storage and usage of items. Puts away delivery when necessary.
  • Assist Chef / Sous Chef in preparation and serving of cold food at banquets and other clubhouse functions when needed

Requirements:
  • Energetic team player must be reliable.
  • Willing to work a flexible schedule, days, nights, weekends, and holidays.

This position requires standing for long periods
Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

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