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Union Cook Jobs (NOW HIRING)

Union Health

COOK I-NUTRITION

Clinton, IN · On-site

$13.25 - $17.75/hr

You belong at Union! The Cook I's plays a key role in providing the highest quality of patient care while the patient is in at Union Health Clinton. Our nutrition department plays a vital role in ...

Union Health

COOK I-NUTRITION

Clinton, IN · On-site

$13.25 - $17.75/hr

You belong at Union! The Cook I's plays a key role in providing the highest quality of patient care while the patient is in at Union Health Clinton. Our nutrition department plays a vital role in ...

7th Street Burger Union

Cook - Union

Union, NJ · On-site

$17/hr

At 7th Street Burger, our Part-Time & Full-Time Cooks are the heart of the shop. You smash, flip, and grill the burgers New York lines up for, keeping quality high and tickets moving even at full ...

Union Joints

Prep Cook

Royal Oak, MI

$13.50 - $17/hr

UNION JOINTS IS THE LITTLE HOUSE THAT MAC amp; CHEESE BUILT. It started in 1995. The Clarkston ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...

Union Joints

Prep Cook

Royal Oak, MI · On-site

$13.50 - $17/hr

UNION JOINTS IS THE LITTLE HOUSE THAT MAC & CHEESE BUILT. It started in 1995. The Clarkston union ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...

Union County PA

Cook - Part Time

Lewisburg, PA

$12.50 - $16.75/hr

The Union County Department of Corrections has an opening for a part-time-as-needed Cook to fill in for scheduled vacations. Hours: 8:30 am - 4:30 pm This position is ideal for someone looking for ...

The Union Social

Prep Cook

Harrisburg, SD

$17/hr

Prep Cook - Union Social PAY RATE: $17/HR Position Overview: The Prep Cook at Union Social is responsible for preparing all ingredients and menu items according to established recipes and prep lists.

Union Gap School District

Substitute Cook

Yakima, WA

$18.72/hr

UNION GAP SCHOOL DISTRICT #2Specification for Class of SUBSTITUTE COOK The Cook performs skilled quantity cooking duties in the preparation and serving of meals. The Substitute Cook is under the ...

LifeBridge Health, Inc.

Cook -Union

Baltimore, MD · On-site

$17/hr

Summary : Prepares and cooks foods for the Hospital patients, staff, and visitors as directed by management. Responsible for overall sanitation of the department. Responsibilities : Reviews ...

LifeBridge Health, Inc.

Cook-Union

Baltimore, MD · On-site

$17/hr

Prepares and cooks for hospital patients, employees, and visitors; ensures all foods are prepared on time and all work areas an equipment are maintained according to Hospital and departmental ...

Union Taco II LLC

Line / Prep Cook

Chesapeake, VA · On-site

$16 - $20/hr

Vision insurance Join the Fun at Union Taco! ????? Do you love tacos, tequila, and good vibes? W ... As a Line Cook/Prep Cook, you will play a vital role in ensuring the quality and consistency of our ...

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Union Cook information

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How much do union cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for union cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a union cook?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What are the key skills and qualifications needed to thrive as a union cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What are some common challenges faced by union cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

More about Union Cook jobs

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What are the most commonly searched types of Cook jobs?

The most popular types of Cook jobs are:

What states have the most Union Cook jobs?

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What are popular job titles related to Union Cook jobs?

For Union Cook jobs, the most frequently searched job titles are:

Union Cook jobs near you
Infographic showing various Union Cook job openings in the United States as of September 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Commissary Cook at Union League National

Cape May Court House, NJ • On-site

Union League National Golf Club
See more jobs at Union League National Golf Clubexternal

$20 - $21/hr

Full-time

Re-posted 22 days ago

Job description

Job Title: Commissary Cook - Employee Meals
Department: Culinary
Reports to: Executive Chef
Location: Union League National Golf Club (1765 US-9, Cape May Court House, NJ 08210)
Type: This is a seasonal full time position from April to November
Position Overview
We are seeking a dedicated and detail-oriented Commissary Cook to join our culinary team. In this role, you will be responsible for preparing, cooking, and packaging food items in a high-volume kitchen to feed all property employees. You will work closely with the kitchen management team to ensure all products meet our quality, safety, and consistency standards.
Key Responsibilities
  • Prepare and cook menu items according to standardized recipes and production schedules.
  • Maintain a clean, organized, and sanitary work environment in compliance with food safety regulations.
  • Operate kitchen equipment safely and efficiently.
  • Assist with inventory management, including receiving, storing, and rotating stock.
  • Follow all health, safety, and sanitation guidelines.
  • Support the culinary team with prep work and batch cooking.

Qualifications
  • Previous experience in a commercial or commissary kitchen preferred.
  • Knowledge of food safety and sanitation practices (ServSafe certification a plus).
  • Ability to work in a fast-paced, high-volume environment.
  • Strong attention to detail and commitment to quality.
  • Ability to lift up to 50 lbs and stand for extended periods.
  • Flexible schedule, including early mornings, evenings, weekends, and holidays as needed.

Work Environment
  • This position is based in a production kitchen setting, which may involve exposure to hot surfaces, sharp tools, and varying temperatures.

Apply