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Remote Cook Jobs (NOW HIRING)

Arctic Catering

Bull Cook - Remote

Anchorage, AK · On-site +1

$14 - $18.25/hr

Works under direction of the Head Cook performing in accordance with AC&SS mission, vision, and ... The majority of the work is performed in a remote setting with a wide variety of people in ...

Arctic Catering

Head Cook - Remote Work

Anchorage, AK · On-site +1

... cooking foods in a remote camp atmosphere. Works under direction of Field Supervisors and AC&SS Operations Management Team performing in accordance with AC&SS mission, vision, and values as well as ...

Golden Corral

Cook

Laredo, TX · On-site +1

$12 - $16/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice ... This is a remote position. We are an equal opportunity employer and all qualified applicants will ...

Cook Children's

Compensation Analyst,Senior

Fort Worth, TX · Remote

$79.50K - $103.50K/yr

Location: Remote - TX Department: Compensation Shift: First Shift (United States of America ... Cook Children's Health Care System Cook Children's Health Care System offers a unique approach to ...

Cardinal Culinary Services

Offshore Cook

Alvin, TX · Remote

We have new exciting opportunities for remote chefs. MAKE MORE MONEY AND GET MORE TIME OFF! We are looking for talented individuals who love to set themselves apart from the crowd.Our chefs and cooks ...

Veterans Health Administration

Cook

Brockton, MA · On-site +1

$28.61 - $33.38/hr

Cook/PD99818S Telework/Virtual/Remote Work: Not Authorized Financial Disclosure Report: Not Required Permanent Change of Station (PCS): Not Authorized Notifications: * These positions are in the ...

Commander, Navy Installations Command

Cook

Key West, FL · On-site +1

$25.29/hr

Prepares and cooks a variety of menu items including regular and special entrees and dessert items. Learn more about this agency Duties Help MAJOR DUTIES AND RESPONSIBILITES: * Prepares and cooks a ...

Commander, Navy Installations Command

Cook

Key West, FL · On-site +1

$25.29/hr

Prepares and cooks a variety of menu items including regular and special entrees and dessert items. Learn more about this agency Duties Help MAJOR DUTIES AND RESPONSIBILITES: * Prepares and cooks a ...

Veterans Health Administration

Cook

Asheville, NC · On-site +1

$22.32 - $26.03/hr

Cooks hot cereals, concentrated or dehydrated soups, sauces, gravies. * Grills eggs, hamburgers ... HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid ...

U.S. Air Force Academy

COOK

Colorado Springs, CO · On-site +1

$46.23K - $53.93K/yr

The primary purpose of this position is to prepare and cook simple food. Learn more about this agency Duties Help - Performs a variety of simple cooking tasks to assist the cooks in the kitchen ...

Veterans Health Administration

Cook

Salt Lake City, UT · On-site +1

$19.58 - $22.88/hr

The primary purpose of the Cook, is to prepare nutritious, high quality meals for service to the ... HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid ...

Veterans Health Administration

Cook

Columbia, SC · On-site +1

$24.98 - $29.17/hr

Prepares, cooks, seasons, and portions food for all meals so that the completed food products are ready at the appropriate temperature and time and are visually appealing to customers * Prepares menu ...

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How much do remote cook jobs pay per hour?

As of May 28, 2026, the average hourly pay for remote cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a Remote Cook job?

A Remote Cook prepares meals in a non-traditional setting, such as a remote worksite, offshore rig, private yacht, or other isolated locations. They are responsible for planning menus, sourcing ingredients, cooking meals, and maintaining kitchen cleanliness. This role often requires adaptability, as it may involve working with limited resources or in challenging environments. Strong time management and the ability to work independently are essential for success in this position.

What are the key skills and qualifications needed to thrive in the Remote Cook position, and why are they important?

To thrive as a Remote Cook, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or equivalent experience. Familiarity with virtual collaboration tools, online order management systems, and relevant food safety certifications is typically required. Excellent communication, time management, and adaptability are vital soft skills for working effectively off-site. These abilities are crucial for consistently delivering quality dishes, meeting client expectations, and coordinating with remote teams or clients.

What are some common challenges faced by Remote Cooks, and how can they be addressed?

Remote Cooks often encounter challenges such as limited access to on-site kitchen facilities, balancing multiple orders or clients, and coordinating with off-site team members. To address these, it's important to have strong organizational skills, maintain clear communication with clients or team leads, and utilize reliable delivery or meal prep logistics. Investing in portable cooking equipment and leveraging time-saving technology can also help streamline daily operations. Many Remote Cooks find success by building a network of suppliers and support staff to ensure consistent ingredient availability and timely service.
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Remote Cook jobs near you

Remote Cooks Helper/Spike Room Attendant - Prudhoe Bay (2x2 Rotational)

NANA Management Services

Prudhoe Bay, AK • On-site, Remote

$18 - $23.25/hr

Other

Posted 27 days ago

Job description

Job Description
This Remote Cook's Helper/Spike Room Attendant assists in a variety of food preparation duties, completion of special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. All duties are to be performed in accordance with NMS' mission, vision, and values.
Responsibilities
  • Assists cooks, chefs, bakers, and others as needed and coordinates activities within a food service area.
  • Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc.
  • Cooks or prepares such food items as breakfast, lunch, and dinner foods, coffee drinks, tray items, sandwiches, salad dressings, meat items, cheese and vegetable trays, salad bar items, etc.
  • Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines
  • Stocks various food service areas with various products and materials
  • Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner
  • Washes objects by hand or with cleaning equipment
  • Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors
  • Assists with various periodically scheduled large cleaning projects.
  • Removes garbage from assigned areas
  • Sets up, breaks down, and cleans tables, snack bars, display cases, serving lines, etc.
  • May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
  • May also be combined with other position duties to include but not limited to housekeeper and janitorial responsibilities.
  • Notify supervisor if safety and sanitation standards are not being met.
  • This position has no supervisory responsibilities.
  • Other duties that are pertinent to the department or unit's success also may be assigned.

Qualifications
  • High School Diploma or GED equivalent.
  • At least two (2) years of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes.
  • Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.
  • Must pass all pre-employment contract requirements which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest testing facility.
  • Must be able to cooperate and work as part of a team with fellow employees, customers and clients.
  • Must be able to make decisions in the moment with little to no supervision.
  • Must be able to be on your feet for 12 hours per shift for the scheduled rotation.
  • Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.
  • Contract requires employees to speak, understand, read and write English.
  • Must meet and adhere to all safety guidelines and regulations set forth by the company and client.

CANDIDATES RESIDING OUTSIDE ANCHORAGE AREA:
Candidates residing in Alaska & the Lower 48 for any contract: For the purposes of pre-employment testing, Anchorage will be considered the point of hire (with the exception of drug testing, which will be conducted near the candidate's place of residence). Employee is responsible for any travel expenses and needed accommodations related to pre-employment tasks that need to be completed in Anchorage, AK. This includes, but is not limited to, any safety training requirements, required pre-employment testing and/or training such as physical, DOT physical/medical card, fit for duty, audiogram, and/or other testing required by contract/company (NSTC, APICC training, security licensing requirements, etc.).
Candidates residing in Alaska for Alyeska Contract: pre-employment testing will be scheduled near the candidate's area of residence within the state. The only exception is when the candidate lives in a region without the necessary service providers to complete all requirements.
Flights to Remote Locations: All employees are responsible for all expenses related to reporting to point of hire (Anchorage, AK) for scheduled trips paid for by the company for remote locations.
Working Conditions and Physical Requirements
Weather: Indoor/Outdoor. Frequently exposed to arctic conditions.
Noise level: Moderate to Loud
Description of environment: This is an industrial kitchen setting located in a remote camp.
Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel and crouch.
Travel: Must be able to travel by plane and/or bus to remote camps.
Physical requirements: Fit For Duty Test
  • Lift: Lift 50 lbs. from floor to knuckle x 2
  • Lift: Lift 50 lbs. from floor to waist x 2
  • Lift: Lift 50 lbs. from floor to shoulders x 2
  • Lift: Lift 30 lbs. from floor to crown x 2
  • Carry: Carry 20 lbs. with two hands for a minimum distance of 20 feet
  • Push: Push horizontally with a peak force of 50 f-lbs. with two hands.
  • Stoop & Twist: Perform alternate cross over toe touches x 5 each side, self-paced, continuous.
  • Squat Test: Functionally squat x 5, self-paced but continuous.
  • Kneel: Kneel on one knee and stand. Return to kneel on opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous.
  • Stairs: Climb up and down 10 steps x 4 for a total of 40 steps, self-paced but continuous
  • Stairs & Carry: Climb up and down 10 steps x 2 for a total of 20 steps while carrying 30 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced.
    • Allow a 30 second rest period after climbing up and down 10 steps while carrying.

NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.

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