ZipRecruiter

Log In

2

Remote Cook Jobs in Oregon (NOW HIRING)

Netflix

Senior Tools & Build Engineer, Games

OR · On-site +1

$280K - $400K/yr

Unreal build and cook pipeline (UBT/UAT, cooking, packaging, deployment). * Editor extensibility ... Will consider remote applicants who are willing to travel for work-related events and work a PST ...

Netflix

Senior Tools & Build Engineer, Games

OR · On-site +1

$280K - $400K/yr

Optimize configuration, caching policies, and monitoring to minimize cook/compile times and ... Works effectively remote or on-site, managing time and priorities across shared projects. REQUIRED ...

next page

Showing results 1-20

People also search for

All JobsRemote Cook JobsRemote Cook Jobs in Oregon

Remote Cook information

See Oregon salary details

$9

$16

$23

How much do remote cook jobs pay per hour?

As of May 28, 2026, the average hourly pay for remote cook in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

What is a Remote Cook job?

A Remote Cook prepares meals in a non-traditional setting, such as a remote worksite, offshore rig, private yacht, or other isolated locations. They are responsible for planning menus, sourcing ingredients, cooking meals, and maintaining kitchen cleanliness. This role often requires adaptability, as it may involve working with limited resources or in challenging environments. Strong time management and the ability to work independently are essential for success in this position.

What are the key skills and qualifications needed to thrive in the Remote Cook position, and why are they important?

To thrive as a Remote Cook, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or equivalent experience. Familiarity with virtual collaboration tools, online order management systems, and relevant food safety certifications is typically required. Excellent communication, time management, and adaptability are vital soft skills for working effectively off-site. These abilities are crucial for consistently delivering quality dishes, meeting client expectations, and coordinating with remote teams or clients.

What are some common challenges faced by Remote Cooks, and how can they be addressed?

Remote Cooks often encounter challenges such as limited access to on-site kitchen facilities, balancing multiple orders or clients, and coordinating with off-site team members. To address these, it's important to have strong organizational skills, maintain clear communication with clients or team leads, and utilize reliable delivery or meal prep logistics. Investing in portable cooking equipment and leveraging time-saving technology can also help streamline daily operations. Many Remote Cooks find success by building a network of suppliers and support staff to ensure consistent ingredient availability and timely service.
More about Remote Cook jobs
What are the most commonly searched types of Cook jobs in Oregon? The most popular types of Cook jobs in Oregon are:
What are popular job titles related to Remote Cook jobs in Oregon? For Remote Cook jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Remote Cook jobs in Oregon look for? The top searched job categories for Remote Cook jobs in Oregon are:
What cities in Oregon are hiring for Remote Cook jobs? Cities in Oregon with the most Remote Cook job openings:
Remote Cook jobs near you

Line Cook - Petite Provence

La Provence and Petite Provence

Portland, OR • On-site, Remote

$17 - $22/hr

Full-time

Medical, Dental, Vision, Retirement

Posted yesterday

Job description

La Provence/Petite Provence is a well-loved Portland based Restaurant and bakery inspired by the flavors and hospitality of France. We're known for artisan breads, classic pastries, and scratch-made meals, and we're looking for dependable, team-oriented individuals who take pride in quality, consistency, and great guest experiences.


We are currently seeking:Part Time or Full Time - Weekend and Holiday Availability RequiredJob Title: CookPay Rate: $17 - $22 +Tips
Work Environment: Kitchen

Cooks operate in kitchen or bakery production areas, preparing menu items according to recipes and safety standards. Duties include food preparation, plating, and maintaining cleanliness. Physical requirements include standing, lifting up to 50 pounds, and working near hot surfaces


Benefits include health insurance with employer contribution, optional dental, vision, and supplemental coverage, paid sick leave, paid family and medical leave, employee meal discounts, and retirement savings options including OregonSaves (subject to program eligibility) and a 401(k) after one year of employment (hours requirement applies).La Provence/Petite Provence is an equal opportunity employer that celebrates diversity and fosters an inclusive, supportive workplace. We use E-Verify + to confirm employment eligibility and pride ourselves on a culture that values teamwork, creativity, and a positive environment where every team member can thrive.This position is remote/onsite/or hybrid

Apply