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Contract Cook Jobs in Oregon (NOW HIRING)

McMenamins

Edgefield Catering Cook

Troutdale, OR

$17.75 - $22.75/hr

Duties include, but are not limited to; reading contracts, ensuring food gets to the event by the ... Each Catering Cook is responsible for the organization and cleaning of their work area including ...

McMenamins

Edgefield Catering Cook

Troutdale, OR · On-site

$17.75 - $22.75/hr

Duties include, but are not limited to; reading contracts, ensuring food gets to the event by the ... Each Catering Cook is responsible for the organization and cleaning of their work area including ...

Central City Concern

Cook

Portland, OR

$23.60 - $31.32/hr

The Cook II position is a key component of the daily functioning of the program's food service ... Offer max $ $27.39/hr per our Union contract. Seniority Bid Window Closes: Opens: 5/22/26 Closes: 6 ...

Central City Concern

Cook

Portland, OR · On-site

$23.60 - $31.32/hr

The Cook II position is a key component of the daily functioning of the program's food service ... Offer max $ $27.39/hr per our Union contract. Seniority Bid Window Closes: Opens: 5/22/26 Closes: 6 ...

Denco Family

Cook - Denny's #7740 - Eugene, OR

Eugene, OR · On-site

$15.05 - $20/hr

Denny's restaurant is seeking a Cook for our Eugene, OR location. This position will be reporting ... This does not constitute a contract for employment and may be changed at the discretion of the ...

Solenis

OR · On-site

$70/hr

Observe food preparation and cooking procedures to ensure food safety, health, and sanitation ... This is a part-time contract position and will not be eligible for benefits or 401k

Cascade Health

Manager

Eugene, OR · On-site

Assures hospice house contracts are updated yearly. Participates in the QAPI process and assures ... Answer phones, perform clerical duties, stock supplies in patient rooms, cook for patients as ...

Compass Group

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.

Compass Group

Sous Chef

Portland, OR

$53K - $71K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.

Compass Group

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.

Bon Appetit

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.

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Contract Cook information

See Oregon salary details

$9

$16

$23

How much do contract cook jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for contract cook in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

What is a cook 4 position?

A Cook 4 position typically refers to a senior or advanced level cook within a structured kitchen hierarchy, often requiring several years of experience and proficiency in multiple cooking techniques. This role may involve supervising lower-level cooks, preparing complex dishes, and ensuring quality standards are met. Certifications such as food safety training are often required, and the position usually involves working in fast-paced food service environments.

How does working as a contract cook differ from a permanent kitchen position in terms of daily responsibilities and work environment?

As a contract cook, you'll often work in a variety of kitchens and settings, from corporate cafeterias to catering events, which means your daily responsibilities can change frequently. Unlike permanent roles, you may need to quickly adapt to different menus, kitchen teams, and management styles, making flexibility and strong communication skills essential. The work environment is typically fast-paced and can sometimes involve unfamiliar equipment or workflows. This variety can be rewarding and offers opportunities to expand your culinary skills, but it may also require extra effort to adjust rapidly and establish rapport with new colleagues.

What are contract cooks?

Contract cooks are culinary professionals hired on a temporary or project basis to prepare meals in various settings, such as corporate cafeterias, schools, hospitals, or private events. Unlike full-time staff, contract cooks work for a specific duration or for the length of a particular contract, often through staffing agencies or catering companies. Their responsibilities include menu planning, food preparation, cooking, and maintaining kitchen safety and sanitation standards. Contract cooks provide flexibility for employers who need additional staff during busy periods or special events. This role is ideal for experienced cooks seeking variety in their work environments.

What is the difference between Contract Cook vs Full-Time Cook?

AspectContract CookFull-Time Cook
CredentialsFood Handler’s Permit, Culinary Certification (if required)Food Handler’s Permit, Culinary Certification (if required)
Work EnvironmentTemporary assignments, varied locationsPermanent employment, consistent location
Employment TypeShort-term, project-basedLong-term, salaried or hourly
Industry UsageEvent catering, hospitality, temporary kitchensRestaurants, hotels, institutional kitchens

Contract Cooks typically work on short-term assignments in various locations, often for events or temporary projects, and usually hold similar certifications as full-time cooks. Full-Time Cooks are employed permanently in a single establishment, providing consistent service. Both roles require culinary skills and certifications, but differ mainly in employment duration and work setting.

What are the most commonly searched types of Cook jobs in Oregon? The most popular types of Cook jobs in Oregon are:
What are popular job titles related to Contract Cook jobs in Oregon? For Contract Cook jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Contract Cook jobs in Oregon look for? The top searched job categories for Contract Cook jobs in Oregon are:
Contract Cook jobs near you
Infographic showing various Contract Cook job openings in Oregon as of June 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 78% Physical, 3% Hybrid, and 19% Remote job distribution, with an average salary of $35,250 per year, or $16.9 per hour.
Edgefield Catering Cook

Edgefield Catering Cook

McMenamins

Troutdale, OR

$17.75 - $22.75/hr

Part-time

Medical, Dental, Vision, PTO

Posted 20 days ago

McMenamins rating

7.0

Company rating: 7.0 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

3rd of 6 rated pubs and bars

Job description

McMenamins Edgefield is Hiring for Catering (Banquet) Cook!

McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds.

Description of the Position

In general, every McMenamins Catering Cook will be asked to produce food for catered events. Duties include, but are not limited to; reading contracts, ensuring food gets to the event by the established deadline, following the established food portioning guidelines, manufacture and presentation of all catered food which includes cold trays, cold & hot sauces, hors d’oeuvre trays, meat & seafood, pasta, small amounts of baking, and food production for special events such as specialty dinners as well as holidays and property-wide events. Each Catering Cook is responsible for the organization and cleaning of their work area including dishwashing as needed. Being a catering cook can be hard physical work and takes the ability to effectively multi-task in a fast paced and deadline-oriented environment.  A catering cook must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to Management.

Benefits We Offer

  • Perks and employee discounts:$45 hotel rooms, 40% off bottles of wine, access to concerts.
  • Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift food credits and more.
  • Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees
  • 401(K)plan with employer contribution to eligible employees
  • Paid Time Off (PTO)
  • Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts
    Belief in a work life balance
  • Be part of a fun team and having a positive work environment
  • Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates, from server to manager and many other continuing stories within McMenamins. 

Qualified Applicants

  • Obtain and maintain current food handlers card
  • Ability to accurately work with numbers, orders and food specs
  • Excellent interpersonal & communication skills
  • Flexible schedule including evenings, weekends and holidays
  • Ability to remain calm and focused in a high volume, deadline-oriented work environment

Community

  • Resurrection of historic buildings and properties in large and small Northwest communities
  • Giving back financially to local schools and non-profits near each location
  • Helping other local businesses grow with collaborative products
  • Our pubs and hotel properties are places for all to gather, relax, converse and create a strong foundation for the fabric that makes up a neighborhood

What McMenamins employees say

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