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Contract Cook Jobs in Oregon (NOW HIRING)

Bon Appetit

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.

Natural Grocers

Nutritional Health Coach

Beaverton, OR

$24.50/hr

Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses ... This is not an employment contract. It does not guarantee a job or that the abovelisted duties are ...

Natural Grocers

Nutritional Health Coach

Portland, OR

$24.50/hr

Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses ... This is not an employment contract. It does not guarantee a job or that the abovelisted duties are ...

Tillamook Applicants

Vocational/CTE Teacher

Tillamook, OR · On-site

$48K - $90K/yr

Cooking and Culinary Arts * Ceramics and Arts * Agriculture & Animal Husbandry * Horticulture ... Start date - July 1, 2026 * 1.0 FTE - 220-day contract * 2026/27 school year base salary $48,577 ...

Natural Grocers

Nutritional Health Coach

Portland, OR · On-site

$24.50/hr

Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses ... This is not an employment contract. It does not guarantee a job or that the abovelisted duties are ...

Natural Grocers

Nutritional Health Coach

Mcminnville, OR · On-site

$24/hr

Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses ... This is not an employment contract. It does not guarantee a job or that the abovelisted duties are ...

Varsity Tutors

Elementary School Math Tutor

Eugene, OR · Remote

$40/hr

Emphasizes discovery-based learning and connects math to everyday contexts like cooking, shopping ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Varsity Tutors

Elementary School Math Tutor

OR · Remote

$40/hr

Emphasizes discovery-based learning and connects math to everyday contexts like cooking, shopping ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Varsity Tutors

Elementary School Math Tutor

Portland, OR · Remote

$40/hr

Emphasizes discovery-based learning and connects math to everyday contexts like cooking, shopping ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Natural Grocers

Nutritional Health Coach

Portland, OR · On-site

$24.50/hr

Excellent public speaking skills * Confidence in front of an audience providing cooking ... This is not an employment contract. It does not guarantee a job or that the above listed duties are ...

Natural Grocers

Nutritional Health Coach

Portland, OR

$24.50/hr

Excellent public speaking skills * Confidence in front of an audience providing cooking ... This is not an employment contract. It does not guarantee a job or that the above listed duties are ...

Natural Grocers

Nutritional Health Coach

Portland, OR

$24.50/hr

Excellent public speaking skills * Confidence in front of an audience providing cooking ... This is not an employment contract. It does not guarantee a job or that the above listed duties are ...

Natural Grocers

Nutritional Health Coach

Portland, OR · On-site

$24.50/hr

Excellent public speaking skills * Confidence in front of an audience providing cooking ... This is not an employment contract. It does not guarantee a job or that the above listed duties are ...

Natural Grocers

Nutritional Health Coach

Portland, OR · On-site

$24.50/hr

Excellent public speaking skills * Confidence in front of an audience providing cooking ... This is not an employment contract. It does not guarantee a job or that the above listed duties are ...

Natural Grocers

Nutritional Health Coach

Beaverton, OR · On-site

$24.50/hr

Excellent public speaking skills * Confidence in front of an audience providing cooking ... This is not an employment contract. It does not guarantee a job or that the above listed duties are ...

Thomas Management LLC

Chief Growth Officer

Portland, OR · On-site +1

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company ... You will change the lives of thousands of guests by bringing them scratch cooking, made with ...

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All JobsContract Cook JobsContract Cook Jobs in Oregon

Contract Cook information

See Oregon salary details

$9

$16

$23

How much do contract cook jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for contract cook in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

How does working as a contract cook differ from a permanent kitchen position in terms of daily responsibilities and work environment?

As a contract cook, you'll often work in a variety of kitchens and settings, from corporate cafeterias to catering events, which means your daily responsibilities can change frequently. Unlike permanent roles, you may need to quickly adapt to different menus, kitchen teams, and management styles, making flexibility and strong communication skills essential. The work environment is typically fast-paced and can sometimes involve unfamiliar equipment or workflows. This variety can be rewarding and offers opportunities to expand your culinary skills, but it may also require extra effort to adjust rapidly and establish rapport with new colleagues.

What are contract cooks?

Contract cooks are culinary professionals hired on a temporary or project basis to prepare meals in various settings, such as corporate cafeterias, schools, hospitals, or private events. Unlike full-time staff, contract cooks work for a specific duration or for the length of a particular contract, often through staffing agencies or catering companies. Their responsibilities include menu planning, food preparation, cooking, and maintaining kitchen safety and sanitation standards. Contract cooks provide flexibility for employers who need additional staff during busy periods or special events. This role is ideal for experienced cooks seeking variety in their work environments.

What is the difference between Contract Cook vs Full-Time Cook?

AspectContract CookFull-Time Cook
CredentialsFood Handler’s Permit, Culinary Certification (if required)Food Handler’s Permit, Culinary Certification (if required)
Work EnvironmentTemporary assignments, varied locationsPermanent employment, consistent location
Employment TypeShort-term, project-basedLong-term, salaried or hourly
Industry UsageEvent catering, hospitality, temporary kitchensRestaurants, hotels, institutional kitchens

Contract Cooks typically work on short-term assignments in various locations, often for events or temporary projects, and usually hold similar certifications as full-time cooks. Full-Time Cooks are employed permanently in a single establishment, providing consistent service. Both roles require culinary skills and certifications, but differ mainly in employment duration and work setting.

What are the most commonly searched types of Cook jobs in Oregon? The most popular types of Cook jobs in Oregon are:
What are popular job titles related to Contract Cook jobs in Oregon? For Contract Cook jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Contract Cook jobs in Oregon look for? The top searched job categories for Contract Cook jobs in Oregon are:
Contract Cook jobs near you
Infographic showing various Contract Cook job openings in Oregon as of June 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 78% Physical, 3% Hybrid, and 19% Remote job distribution, with an average salary of $35,250 per year, or $16.9 per hour.
Sous Chef

Sous Chef

Bon Appetit

Portland, OR • On-site

$53K - $71K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Bon Appétit Management Company rating

7.6

Company rating: 7.6 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

8th of 66 rated caterers

Job description

Position Title: Sous Chef 

Salary:  65,000-72,000

Other Forms of Compensation:  

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

Qualifications:

  • 5 years of related culinary experience including 1 year at the supervisory or lead level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1534748

Bon Appetit 

BRYAN GONI 

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