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Fifo Cooking Jobs in Oregon (NOW HIRING)

Line Cook

Salem, OR · On-site

$16 - $19/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To ... Rotates products according to FIFO principle. * Covers, labels, dates and stores prepared products.

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Cooks

Hillsboro, OR · On-site

$15 - $18/hr

... preparing, cooking, and plating menu items in accordance with the Wassabi's recipes and ... FIFO)" process for prepared foods, clean containers, labeled with date prepared and in proper ...

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Cooks

Hillsboro, OR · On-site

$15 - $18/hr

... preparing, cooking, and plating menu items in accordance with the Wassabi's recipes and ... FIFO)" process for prepared foods, clean containers, labeled with date prepared and in proper ...

Line Cook

Springfield, OR · On-site

$17/hr

Rotates products according to FIFO principle. * Covers, labels, dates and stores prepared products ... On occasion, the Grill Cook will need to operate the dish machine and may be required to prepare ...

Line Cook

Salem, OR · On-site

$16 - $19/hr

Rotates products according to FIFO principle. * Covers, labels, dates and stores prepared products ... On occasion, the Line Cook will need to operate the dish machine and may be required to prepare ...

Grill Cook

Springfield, OR · On-site

$17/hr

Rotates products according to FIFO principle. * Covers, labels, dates and stores prepared products ... On occasion, the Grill Cook will need to operate the dish machine and may be required to prepare ...

Line Cook

Salem, OR · On-site

$18/hr

Rotates products according to FIFO principle. * Covers, labels, dates and stores prepared products ... On occasion, the Line Cook will need to operate the dish machine and may be required to prepare ...

Line Cook

Tigard, OR · On-site

$20 - $24.75/hr

... and cooking to correct temperatures * Wow our guests with beautiful plating, presentation, and garnishing * Support opening and closing duties including station setup & breakdown, FIFO (First In ...

Overview With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks ... Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow instructions ...

Prep Cook

Happy Valley, OR

$15 - $19/hr

Overview With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks ... Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow instructions ...

... and cooking to correct temperatures * Wow our guests with beautiful plating, presentation, and garnishing * Support opening and closing duties including station setup & breakdown, FIFO (First In ...

Cook

Grand Ronde, OR · On-site

$16.25 - $21.75/hr

... cooking. * Cleans and sanitizes kitchen areas and equipment. * Performs HACCP temperature checks, performs quality check to food items, carries out FIFO requirements, and maintains food safety and ...

Line Cook - Hop Valley Brewing

Springfield, OR · On-site

$16.25 - $20.50/hr

Help with food inventory management through FIFO. * Monitor food quality during cooking and presentation to ensure consistency. Experience * Previous experience as a line cook is required.

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Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

What are popular job titles related to Fifo Cooking jobs in Oregon?

For Fifo Cooking jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Fifo Cooking jobs in Oregon look for?

The top searched job categories for Fifo Cooking jobs in Oregon are:

What cities in Oregon are hiring for Fifo Cooking jobs?

Cities in Oregon with the most Fifo Cooking job openings:

Infographic showing various Fifo Cooking job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution.

Line Cook

Original Roadhouse Grill

Salem, OR • On-site

$16 - $19/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 14 days ago


Job description

SUMMARY
The Line Cook prepares, plates and garnishes all hot appetizers and entrees.
Reports To: Restaurant Manager
SPECIFIC RESPONSIBILITIES
  • Sets up work area, equipment and utensils.
  • Reads tickets processed through the POS system.
  • Prepares items ordered through the POS system according to recipe book.
  • Maintains safety and sanitation standards at all times.
  • Rotates products according to FIFO principle.
  • Covers, labels, dates and stores prepared products.
  • Maintains high standards of personal hygiene in compliance with local health ordinances.
  • Cleans work area, stores utensil, disassembles and cleans equipment.
  • On occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line.
  • Follows all health, safety, sanitation and security standards.
  • Perform other duties as assigned by the supervisor.
PERSONAL APPEARANCE
The Line Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef’s coat.
ESSENTIAL FUNCTIONS
Physical Actions:
The Line Cook will be required to engage in the following physical action for up to an eight-hour shift:
  • 60% Standing
  • 5% Walking
  • 5% Carrying
  • 5% Lifting
  • 15% Reaching
  • 10% Cleaning
The Line Cook will be required to lift up to 50 pounds. The Line Cook works under extreme time pressures to complete orders, considerable dexterity is required. The fryer station entails working with shortening heated to 350 F. The broiler station entails extended periods of work over open flames.
Environmental Exposure:
The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating
situations. The Line Cook must work well with limited supervision.
 
BENEFITS/PERKS
  • Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
  • 401(k) retirement plan
  • Paid sick leave
  • Employee Assistance Plan
  • A dynamic and energetic work atmosphere
  • Career development