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Hospital Cook Jobs in Oregon (NOW HIRING)

Thomas Cuisine

Cook - Hospital Setting

Corvallis, OR · On-site

$19.50/hr

Cook - Hospital Setting | Location: Corvallis, OR 97330 Hourly Pay: $19.50+ per hour DOE| Full-Time Schedule: AM, PM, Weekends, Weekdays Job Summary As a hospital Cook , you'll prepare nutritious ...

Good Shepherd Health Care

Cook

Hermiston, OR · On-site

$18.44/hr

The Hospital Cook is responsible for the safe, sanitary, and timely preparation of meals for patients, staff, and visitors in accordance with established standards, therapeutic diet requirements, and ...

Columbia Memorial Hospital

Cook

Astoria, OR · On-site

$23.69 - $35.45/hr

SEIU Pay Range: $23.69 to $35.45 Dependent on Experience Prepares, seasons and cooks food for hospital patients, employees, and visitors. Job Requirements Knowledge of /Skill/Ability to: Training in ...

Red Robin

Line Cook

Albany, OR

$17/hr

Line Cook $17/hr Wages based on experience.Health Insurance ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

Red Robin

Line Cook

Grants Pass, OR

$18/hr

Line Cook $18/hr Health Insurance ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

Red Robin

Line Cook

Bend, OR

$18/hr

Line Cook $18/hr Health Insurance ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

Summit

Cook

Brownsville, OR · On-site

$20 - $22/hr

Cook Job Reference Number: 40543 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Summit

Cook

Salem, OR · On-site

$20 - $22/hr

Cook Job Reference Number: 40543 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Summit

Cook

Salem, OR · On-site

$20 - $22/hr

Cook Job Reference Number: 40543 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Cook

Albany, OR · On-site

$20 - $22/hr

Cook Job Reference Number: 40543 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Summit

Cook

Corvallis, OR · On-site

$20 - $22/hr

Cook Job Reference Number: 40543 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Summit

Cook

Scio, OR · On-site

$20 - $22/hr

Cook Job Reference Number: 40543 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Cook

Gold Beach, OR

$19/hr

Cook Job Reference Number: 38510 Employment Type: Part-Time , Onsite Segment: Corrections Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Summit

Cook

Lebanon, OR · On-site

$20 - $22/hr

Cook Job Reference Number: 40543 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Summit

Cook

Albany, OR · On-site

$20 - $22/hr

Cook Job Reference Number: 40543 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Summit

Cook

Independence, OR · On-site

$20 - $22/hr

Cook Job Reference Number: 40543 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Summit

Cook

Albany, OR · On-site

$20 - $22/hr

Cook Job Reference Number: 40543 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

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Hospital Cook information

See Oregon salary details

$5

$16

$21

How much do hospital cook jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for hospital cook in Oregon is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $20.34 per hour, depending on experience, location, and employer.

What Is a Hospital Cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

How much money do hospital chefs make?

Hospital cooks, also known as hospital food service workers or dietary aides, typically earn between $25,000 and $40,000 annually, depending on experience, location, and certifications. Salaries can vary based on the hospital size and the complexity of food preparation required in healthcare settings.

What are hospital cooks?

Hospital cooks are food service professionals responsible for preparing meals for patients, staff, and visitors in a hospital setting. They follow specific dietary guidelines to accommodate various medical conditions and nutritional needs. Hospital cooks work as part of a team to ensure that food is safe, nutritious, and meets the standards set by healthcare providers. Their duties often include planning menus, cooking in large quantities, and maintaining cleanliness and food safety in the kitchen.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are some common challenges Hospital Cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What does a cook do at a hospital?

A hospital cook prepares and cooks meals for patients, staff, and visitors, ensuring dietary restrictions and nutritional needs are met. They follow specific menus, maintain food safety standards, and often work in a fast-paced environment requiring attention to hygiene and proper food handling. Certification in food safety may be required.

What is a hospital cook called?

A hospital cook is typically referred to as a dietary aide, food service worker, or hospital cook. They prepare meals according to dietary guidelines, often working in a hospital kitchen environment and following food safety standards. Certification in food handling may be required depending on the facility.

What jobs pay 4000 a week without a degree?

Hospital cooks typically do not earn $4,000 a week; most earn lower wages. High-paying jobs that can reach this level without a degree include certain sales roles, real estate agents, commercial pilots, or skilled trades like electricians and plumbers with experience. These positions often require specialized skills, certifications, or licenses rather than formal degrees.

What are the key skills and qualifications needed to thrive as a Hospital Cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.
More about Hospital Cook jobs
What are popular job titles related to Hospital Cook jobs in Oregon? For Hospital Cook jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Hospital Cook jobs in Oregon look for? The top searched job categories for Hospital Cook jobs in Oregon are:
What cities in Oregon are hiring for Hospital Cook jobs? Cities in Oregon with the most Hospital Cook job openings:
What are popular job titles related to Hospital Cook jobs in OR? For Hospital Cook jobs in OR, the most frequently searched job titles are:
Hospital Cook jobs near you
Infographic showing various Hospital Cook job openings in Oregon as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,273 per year, or $17 per hour.

Cook - Hospital Setting

Thomas Management LLC

Corvallis, OR

$19.50/hr

Full-time

Re-posted 16 days ago

Job description

REAL Food re-fined.

Cook - Hospital Setting | Location: Corvallis, OR 97330

Hourly Pay: $19.50+ per hour DOE| Full-Time

Schedule: AM, PM, Weekends, Weekdays

Job Summary

As a hospital Cook, you’ll prepare nutritious, comforting meals that support patient recovery and nourish staff and visitors. You’ll work in a collaborative kitchen environment, following dietary guidelines and safety standards while bringing care and attention to every dish. Your role helps create a warm, welcoming experience through food that makes a difference.

What You'll Do

  • Review menus and assemble all items needed for preparation.
  • Follow standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals.
  • Evaluate food preparation and recommends changes to improve operations.
  • Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices.
  • Assist with training new Food Service personnel.
  • Report repairs and maintenance needs to the Supervisor.
  • Meet time deadlines for tray line, cafeteria service, and catering.
  • Utilize progressive cooking procedures to ensure optimum quality products.
  • Utilize appropriate garnishing and food presentation techniques to ensure optimum quality.
  • Follow daily prep and pull schedules as indicated in guidelines.
  • Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.
  • Document supply acquisitions appropriately, both when ordering and removing items from the storeroom.
  • Rotate supplies and maintain an orderly inventory at a minimum per level.
  • Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold.
  • Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practices—cover, label, and date.
  • Perform other duties as assigned.

What You Will Bring

  • ServSafe® Certification and State Food Handlers Card
  • Ability to pass a criminal background check and drug screen
  • High School Diploma/GED

Physical and Sensory Requirements

  • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

  • Life/Work Integration

    • Paid Bereavement Leave
    • Paid Parental Leave
    • Paid Baby Bonding Leave
    • Paid Elder Care Leave
    • Paid Time Off (Accrued)
    • Holiday Premium Pay

  • Health & Wellness

    • 3 Medical Plans (Blue Cross)
    • Prescription, Dental, and Vision Coverage
    • Reimbursed Wellness Massages (Portion of cost)
    • Voluntary HSA with Company Match
    • Voluntary FSA
    • Free Employee Assistance Program (Behavioral Health Support)
    • Access to Wellness Initiatives (Fitness Memberships, etc.)

  • Financial Wellness

    • 401(k) Retirement Plan with Company Match
    • Company-Paid Basic Life Insurance
    • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
    • Voluntary Short-Term Disability
    • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

  • Plus

    • A supportive, collaborative work environment
    • Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships