Cook
Medford, OR · On-site
$19/hr
Cook Job Reference Number: 40147 Employment Type: Full-Time , Onsite Segment: Education Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program
Cook
Medford, OR · On-site
$19/hr
Cook Job Reference Number: 40147 Employment Type: Full-Time , Onsite Segment: Education Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program
Cook
Tualatin, OR · On-site
$14.50 - $19.50/hr
Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Tualatin, OR · On-site
$14.50 - $19.50/hr
Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Beaverton, OR · On-site
$14.50 - $19.50/hr
Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Beaverton, OR · On-site
$14.50 - $19.50/hr
Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Medford, OR · On-site
$17.76 - $22.21/hr
Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Medford, OR · On-site
$17.76 - $22.21/hr
Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Newberg, OR · On-site
$19 - $20/hr
... Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To ... Experience as on-line cook in food services preferred * Training and experience has been attained ...
Cook
Newberg, OR · On-site
$19 - $20/hr
... Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To ... Experience as on-line cook in food services preferred * Training and experience has been attained ...
Cook
Newberg, OR · On-site
$18.22 - $23.22/hr
Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Newberg, OR · On-site
$18.22 - $23.22/hr
Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Line Cook
$17.34 - $20.93/hr
Line Cook $17.34-20.93/hr Line Cook Line Cook Range: $17.34 - $20.93 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+
Line Cook
$17.34 - $20.93/hr
Line Cook $17.34-20.93/hr Line Cook Line Cook Range: $17.34 - $20.93 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+
Line Cook
$17.34 - $20.93/hr
Line Cook $17.34-20.93/hr Line Cook Line Cook Range: $17.34 - $20.93 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+
Line Cook
$17.34 - $20.93/hr
Line Cook $17.34-20.93/hr Line Cook Line Cook Range: $17.34 - $20.93 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+
Line Cook
$17.85 - $21.52/hr
Line Cook $17.85-21.52/hr Line Cook Line Cook Range: $17.85-$21.52 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+
Line Cook
$17.85 - $21.52/hr
Line Cook $17.85-21.52/hr Line Cook Line Cook Range: $17.85-$21.52 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+
Cook
Tigard, OR · On-site
$21 - $22/hr
... Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To ... Experience as on-line cook in food services preferred * Training and experience has been attained ...
Cook
Tigard, OR · On-site
$21 - $22/hr
... Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To ... Experience as on-line cook in food services preferred * Training and experience has been attained ...
Line Cook
$19.94 - $24.05/hr
Line Cook $19.94-24.05/hr Line Cook Line Cook Range: $19.94 - $24.05 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+
Line Cook
$19.94 - $24.05/hr
Line Cook $19.94-24.05/hr Line Cook Line Cook Range: $19.94 - $24.05 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+
Line Cook
$17.34 - $20.93/hr
Line Cook $17.34-20.93/hr Line Cook Line Cook Range: $17.34 - $20.93 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+
Line Cook
$17.34 - $20.93/hr
Line Cook $17.34-20.93/hr Line Cook Line Cook Range: $17.34 - $20.93 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+
Line Cook
$17.34 - $20.93/hr
Line Cook $17.34-20.93/hr Line Cook Line Cook Range: $17.34 - $20.93 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+
Line Cook
$17.34 - $20.93/hr
Line Cook $17.34-20.93/hr Line Cook Line Cook Range: $17.34 - $20.93 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+
Line Cook
$18.21 - $21.96/hr
Line Cook $18.21-21.96/hr Line Cook Line Cook Range: $18.21 - $21.96 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+
Line Cook
$18.21 - $21.96/hr
Line Cook $18.21-21.96/hr Line Cook Line Cook Range: $18.21 - $21.96 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+
Line Cook
$17.30 - $20.87/hr
Line Cook $17.30-20.87/hr Line Cook Line Cook Range: $17.30 - $20.87 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+
Line Cook
$17.30 - $20.87/hr
Line Cook $17.30-20.87/hr Line Cook Line Cook Range: $17.30 - $20.87 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+
Line Cook
$18.12 - $21.86/hr
Line Cook $18.12-21.86/hr Line Cook Line Cook Range: $18.12 - $21.86 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+
Line Cook
$18.12 - $21.86/hr
Line Cook $18.12-21.86/hr Line Cook Line Cook Range: $18.12 - $21.86 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+
Cook - Assisted Living
La Pine, OR · On-site
$16.50 - $23.50/hr
QUALIFICATIONS AND EXPERIENCE A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment. General kitchen/dietary experience may be ...
Cook - Assisted Living
La Pine, OR · On-site
$16.50 - $23.50/hr
QUALIFICATIONS AND EXPERIENCE A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment. General kitchen/dietary experience may be ...
Cook - Assisted Living
$14.75 - $19.75/hr
QUALIFICATIONS AND EXPERIENCE A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment. General kitchen/dietary experience may be ...
Cook - Assisted Living
$14.75 - $19.75/hr
QUALIFICATIONS AND EXPERIENCE A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment. General kitchen/dietary experience may be ...
Cook - Assisted Living
$14.75 - $19.75/hr
QUALIFICATIONS AND EXPERIENCE A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment. General kitchen/dietary experience may be ...
Cook - Assisted Living
$14.75 - $19.75/hr
QUALIFICATIONS AND EXPERIENCE A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment. General kitchen/dietary experience may be ...
Hospital Cook information
See Oregon salary details
$5.59 - $7
0% of jobs
$7 - $8.41
0% of jobs
$8.41 - $9.82
0% of jobs
$9.82 - $11.23
8% of jobs
$11.23 - $12.64
5% of jobs
$12.64 - $14.05
5% of jobs
$14.73 is the 25th percentile. Wages below this are outliers.
$14.05 - $15.46
13% of jobs
The median wage is $16.53 / hr.
$15.46 - $16.87
24% of jobs
$16.87 - $18.28
12% of jobs
$19.47 is the 75th percentile. Wages above this are outliers.
$18.28 - $19.69
8% of jobs
$19.69 - $21.09
24% of jobs
$5
$16
$21
How much do hospital cook jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for hospital cook in Oregon is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $20.34 per hour, depending on experience, location, and employer.
What is a hospital cook?
The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.
What is the difference between Hospital Cook vs Hospital Dietary Aide?
| Aspect | Hospital Cook | Hospital Dietary Aide |
|---|---|---|
| Credentials | Food safety certification, culinary training | Food safety training, basic dietary knowledge |
| Work Environment | Kitchen, food prep areas | Dining areas, patient rooms, food service stations |
| Job Responsibilities | Preparing meals, menu planning, cooking | Serving meals, assisting with food distribution, cleaning |
| Employer & Industry Usage | Hospitals, healthcare facilities | Hospitals, long-term care, healthcare settings |
Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.
What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?
Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.
What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?
To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.
More about Hospital Cook jobs
What are popular job titles related to Hospital Cook jobs in Oregon? For Hospital Cook jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Hospital Cook jobs in Oregon look for? The top searched job categories for Hospital Cook jobs in Oregon are:
What cities in Oregon are hiring for Hospital Cook jobs? Cities in Oregon with the most Hospital Cook job openings:
What are popular job titles related to Hospital Cook jobs in OR? For Hospital Cook jobs in OR, the most frequently searched job titles are:
$19/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 3 days ago
Job description
Cook
Job Reference Number: 40147
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Independent-School-Dining
Location: Medford, Oregon (US-OR)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
What we're looking for:
Must-haves:
Nice-to-haves:
Compensation Range
$19 an hour
Our Benefits:
About Elior Independent School Dining:
Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school's unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#boost
Current employees: please log into our system to apply
Job Reference Number: 40147
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Independent-School-Dining
Location: Medford, Oregon (US-OR)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
Nice-to-haves:
- Food handlers' certification
Compensation Range
$19 an hour
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior Independent School Dining:
Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school's unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#boost
Current employees: please log into our system to apply
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008