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Nutritional Services Cook Jobs (NOW HIRING)

Nationwide Children's Hospital

$16.50 - $20.75/hr

Participated in Quality Improvement activities related to the Nutrition Services Department. Essential Functions: * Prepares ingredients for the hot production by assembling ingredients. * Cooks ...

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Nutritional Services Cook information

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How much do nutritional services cook jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for nutritional services cook in the United States is $19.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Nutritional Services Cook vs Dietary Aide?

AspectNutritional Services CookDietary Aide
CertificationsFood Handler’s Permit, possibly ServSafeFood Handler’s Permit often required
Work EnvironmentKitchen, food prep areas, cookingDining areas, assisting with meal service
Job ResponsibilitiesPreparing meals, cooking, menu planningAssisting with meal delivery, setting up dining areas

The Nutritional Services Cook primarily prepares and cooks meals, requiring culinary skills and food safety certifications. The Dietary Aide supports meal service and assists with dining room tasks, often with less emphasis on cooking. Both roles are essential in healthcare and institutional settings, but the cook focuses on food preparation, while the aide assists with meal delivery and patient or resident support.

What are the key skills and qualifications needed to thrive as a Nutritional Services Cook, and why are they important?

To thrive as a Nutritional Services Cook, you need strong culinary skills, knowledge of nutrition and food safety, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications like ServSafe are important. Attention to detail, time management, and effective teamwork set standout candidates apart in this role. These skills ensure meals are prepared safely, efficiently, and in accordance with dietary requirements, supporting the health and satisfaction of those served.

What are some common challenges faced by Nutritional Services Cooks in healthcare settings?

Nutritional Services Cooks in healthcare environments often face challenges such as accommodating diverse dietary restrictions, ensuring food safety standards are strictly followed, and managing time efficiently during high-volume meal periods. They must collaborate closely with dietitians to prepare meals that meet specific nutritional needs of patients, which can require frequent menu adjustments. Additionally, balancing quality and taste while adhering to health guidelines is a key aspect of the role.

What does a Nutritional Services Cook do?

A Nutritional Services Cook prepares meals according to specific dietary guidelines, often in healthcare or institutional settings such as hospitals, nursing homes, or schools. They are responsible for ensuring that food is safe, nutritious, and meets the dietary needs of patients or clients with various health conditions. Their duties include following recipes, portioning food, maintaining kitchen cleanliness, and collaborating with dietitians or nutritionists to accommodate special diets. They play a crucial role in supporting the health and well-being of those they serve.
What cities are hiring for Nutritional Services Cook jobs? Cities with the most Nutritional Services Cook job openings:
Who are the top companies hiring for Nutritional Services Cook jobs? The top employers for Nutritional Services Cook jobs are:
What states have the most Nutritional Services Cook jobs? States with the most job openings for Nutritional Services Cook jobs include:
Nutritional Services Cook jobs near you
Nutritional Services Cook-Part Time

Nutritional Services Cook-Part Time

Harrison County Community Hospital

Bethany, MO • On-site

$15.25 - $19.25/hr

Part-time

Posted 10 days ago

Job description



Job Description

Job Title: Nutritional Services Technician
Department: Dietary Services


FLSA Classification: Non-Exempt - Eligible for Overtime
Employment Status: Part Time


Location: Harrison County Community Hospital (HCCH)
Reports to: Nutritional Services Director
Job Summary/Objective:
The Nutritional Services Technician in Nutritional Services is responsible for setting up food
stations, performing basic food preparation, maintaining proper food temperatures, and ensuring
adherence to safe food handling practices. This role contributes to the delivery of high-quality
meals to patients, staff, and visitors in compliance with dietary guidelines and sanitation
standards.


Essential Functions/Duties/Responsibilities:
Set up and maintain food preparation stations, ensuring readiness for meal service.
Perform basic food preparation tasks, including chopping, slicing, mixing, and portioning
ingredients.
Monitor and maintain proper food temperatures to ensure safety and quality standards.
Follow safe food handling practices, including proper storage, labeling, and rotation of
ingredients.
Assist in the preparation and presentation of meals according to menus, recipes, and
dietary restrictions.
Clean and sanitize food preparation areas, equipment, and utensils to meet health and
safety regulations.
Restock and organize supplies and ingredients as needed, ensuring adequate inventory
levels.
Collaborate with dietary staff to ensure efficient kitchen operations and timely meal
delivery.
Assist with serving meals as needed and ensure customer satisfaction.
Report any equipment malfunctions, supply shortages, or food safety concerns to the
Dietary Services Manager.



Skills / Abilities:
Basic cooking and food preparation skills, with knowledge of food safety and sanitation
practices.
Strong organizational and time management skills to handle multiple tasks in a fast-paced
environment.
Attention to detail in food preparation and presentation.
Effective communication and teamwork skills to work collaboratively with dietary staff.
Physical ability to stand for long periods and perform tasks requiring manual dexterity.


Education, Certificates, and License:
Education:
High school diploma or equivalent preferred.
Experience:
Prior experience in food preparation or kitchen operations preferred but not required.


Physical Requirements:
Lifting: Regularly lift and carry items weighing up to 30 lbs.
Mobility: Frequent standing, walking, and reaching throughout shifts.
Posture: Bending, twisting, and kneeling as needed in food preparation tasks.
Dexterity: Adequate motor skills to handle kitchen tools and equipment safely.


EEOC Statement:
Harrison County Community Hospital District provides equal employment opportunities to all
employees and applicants and prohibits discrimination and harassment of any type, without regard
to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status,
sexual orientation, gender identity, or any other characteristic protected by law.

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