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Nutritional Services Cook Jobs (NOW HIRING)

Parkview Health

Cook

Fort Wayne, IN

$13 - $17.25/hr

Meet our Team and learn more about Parkview Bleed Green HERE The Nutrition Service department is ... Cook will focus on providing nutritious and well-presented food for the areas in retail, bakery ...

Parkview Health

Cook

Fort Wayne, IN · On-site

$13 - $17.25/hr

Meet our Team and learn more about Parkview Bleed Green HERE The Nutrition Service department is ... Cook will focus on providing nutritious and well-presented food for the areas in retail, bakery ...

Parkview Health

Cook

Fort Wayne, IN · On-site

$10.58 - $15.87/hr

Meet our Team and learn more about Parkview Bleed Green HERE The Nutrition Service department is ... Cook will focus on providing nutritious and well-presented food for the areas in retail, bakery ...

Parkview Health

Cook

Fort Wayne, IN

$13 - $17.25/hr

Meet our Team and learn more about Parkview Bleed Green HERE The Nutrition Service department is ... Cook will focus on providing nutritious and well-presented food for the areas in retail, bakery ...

Parkview Health

Cook

Fort Wayne, IN · On-site

$10.58 - $15.87/hr

Meet our Team and learn more about Parkview Bleed Green HERE The Nutrition Service department is ... Cook will focus on providing nutritious and well-presented food for the areas in retail, bakery ...

Parkview Health

Cook

Fort Wayne, IN

$13 - $17.25/hr

Meet our Team and learn more about Parkview Bleed Green HERE The Nutrition Service department is ... Cook will focus on providing nutritious and well-presented food for the areas in retail, bakery ...

GTT, LLC

Nutrition Services - Cook

Tewksbury, MA · On-site

$25/hr

... nutrition/menu planning in an institutional setting. Provision of any health documentation that ... Our top clients are Fortune 500 banking, insurance, and financial services firms, some of the ...

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Nutritional Services Cook information

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$10

$19

$30

How much do nutritional services cook jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for nutritional services cook in the United States is $19.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Nutritional Services Cook vs Dietary Aide?

AspectNutritional Services CookDietary Aide
CertificationsFood Handler’s Permit, possibly ServSafeFood Handler’s Permit often required
Work EnvironmentKitchen, food prep areas, cookingDining areas, assisting with meal service
Job ResponsibilitiesPreparing meals, cooking, menu planningAssisting with meal delivery, setting up dining areas

The Nutritional Services Cook primarily prepares and cooks meals, requiring culinary skills and food safety certifications. The Dietary Aide supports meal service and assists with dining room tasks, often with less emphasis on cooking. Both roles are essential in healthcare and institutional settings, but the cook focuses on food preparation, while the aide assists with meal delivery and patient or resident support.

What are the key skills and qualifications needed to thrive as a Nutritional Services Cook, and why are they important?

To thrive as a Nutritional Services Cook, you need strong culinary skills, knowledge of nutrition and food safety, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications like ServSafe are important. Attention to detail, time management, and effective teamwork set standout candidates apart in this role. These skills ensure meals are prepared safely, efficiently, and in accordance with dietary requirements, supporting the health and satisfaction of those served.

What are some common challenges faced by Nutritional Services Cooks in healthcare settings?

Nutritional Services Cooks in healthcare environments often face challenges such as accommodating diverse dietary restrictions, ensuring food safety standards are strictly followed, and managing time efficiently during high-volume meal periods. They must collaborate closely with dietitians to prepare meals that meet specific nutritional needs of patients, which can require frequent menu adjustments. Additionally, balancing quality and taste while adhering to health guidelines is a key aspect of the role.

What does a Nutritional Services Cook do?

A Nutritional Services Cook prepares meals according to specific dietary guidelines, often in healthcare or institutional settings such as hospitals, nursing homes, or schools. They are responsible for ensuring that food is safe, nutritious, and meets the dietary needs of patients or clients with various health conditions. Their duties include following recipes, portioning food, maintaining kitchen cleanliness, and collaborating with dietitians or nutritionists to accommodate special diets. They play a crucial role in supporting the health and well-being of those they serve.
What cities are hiring for Nutritional Services Cook jobs? Cities with the most Nutritional Services Cook job openings:
Who are the top companies hiring for Nutritional Services Cook jobs? The top employers for Nutritional Services Cook jobs are:
What states have the most Nutritional Services Cook jobs? States with the most job openings for Nutritional Services Cook jobs include:
Nutritional Services Cook jobs near you
NUTRITIONAL SERVICES SPECIALIST

NUTRITIONAL SERVICES SPECIALIST

McKenzie Health System

Sandusky, MI • On-site

$14.25 - $18.25/hr

Full-time

Posted 4 days ago

Job description

DEPARTMENT: Nutrition/Food Services


STATUS: Full Time – 32 hours per week


HOURS: Variable day and afternoon shifts may be required to provide department staffing. Requires working weekends and holidays on a rotational basis. Low Census may be required to support workload demand.


ROLE/POSITION DEFINITION:

Coordinates, prepares and cooks for patients, staff and visitors under the supervision of the Director of Nutrition/Food Services. Is responsible for high standards of quality and quantity food preparation and sanitation. Provides for safe and sanitary food of high nutritional quality coupled with outstanding customer service to promote physical and emotional vitality for all of our customers: patients, visitors and staff. Assists with preparation of salads, desserts, cleaning, dish room activities, etc.


QUALIFICATIONS/POSITION REQUIREMENTS/PERSONAL SKILLS/WORK ENVIRONMENT:

  • High School graduate or equivalent
  • Previous food service experience in a health care setting preferred
  • Certification in “ServSafe” preferred.
  • Ability to communicate fully in the English language
  • Training in food management, diet therapy preferred
  • Ability to establish effective working relationships and effective communication with peers, patients, families, physicians and other support personnel
  • Supports and contributes to the total hospital system by maintaining hospital-wide perspective and serving on department/hospital committees as requested
  • Ability to follow a series of instructions accurately
  • Ability to operate or learn to operate various kitchen equipment and cash register
  • Simple math concepts to include counting and measuring/weighing portions.
  • Maintains a positive perspective/attitude
  • Subject to variances in temperature (refrigeration units, heat from stoves and ovens)
  • Exposure to dishwasher chemicals and nutrition/food service appliance cleaners.
  • Some exposure to clinically infectious disease during indirect contacts in patient units.


Equal Opportunity Provider and Employer: McKenzie Health System is an equal opportunity provider and employer. All qualified applicants receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.