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Nutritional Services Cook Jobs (NOW HIRING)

Autumn Lake Healthcare

Dining Services Cook

Danbury, CT · On-site

$21.22/hr

) Dining Services Cook Join the Autumn Lake Healthcare at Glen Hill team and make a meaningful ... Collaborate with dietary team members to plan and implement menus, including nutrition education ...

GTT, LLC

Nutrition Services - Cook

Tewksbury, MA · On-site

$25/hr

Must have documented evidence of training in such related areas as nutrition/menu planning in an ... Our top clients are Fortune 500 banking, insurance, and financial services firms, some of the ...

Parkview Health

Cook

Fort Wayne, IN

$13 - $17.25/hr

Meet our Team and learn more about Parkview Bleed Green HERE The Nutrition Service department is ... Cook will focus on providing nutritious and well-presented food for the areas in retail, bakery ...

Parkview Health

Cook

Fort Wayne, IN · On-site

$13 - $17.25/hr

Meet our Team and learn more about Parkview Bleed Green HERE The Nutrition Service department is ... Cook will focus on providing nutritious and well-presented food for the areas in retail, bakery ...

PeaceHealth

Cook - Nutrition Services

Florence, OR · On-site

$21.76 - $33.98/hr

Description PeaceHealth is seeking a Cook - Nutrition Services for a Part Time, 0.50 FTE, Variable position. The salary range for this job opening at PeaceHealth is $21.76 - $33.98. The hiring rate ...

PeaceHealth Career Site

Cook - Nutrition Services

Florence, OR · On-site

$16 - $20.25/hr

Description PeaceHealth is seeking a Cook - Nutrition Services for a Part Time, 0.50 FTE, Variable position. The salary range for this job opening at PeaceHealth is 21.76 - 33.98. The hiring rate is ...

PeaceHealth

Cook - Nutrition Services

Florence, OR · On-site

$22.64 - $35.34/hr

PeaceHealth is seeking a Cook - Nutrition Services for a Full Time, 1.00 FTE, Day position. The salary range for this job opening at PeaceHealth is $22.64 - $35.34. The hiring rate is dependent upon ...

PeaceHealth

Cook - Nutrition Services

Florence, OR · On-site

$21.76 - $33.98/hr

Description PeaceHealth is seeking a Cook - Nutrition Services for a Full Time, 1.00 FTE, Day position. The salary range for this job opening at PeaceHealth is $21.76 - $33.98. The hiring rate is ...

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Nutritional Services Cook information

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$10

$19

$30

How much do nutritional services cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for nutritional services cook in the United States is $19.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.43 per hour, depending on experience, location, and employer.

What does a nutritional services cook do?

A Nutritional Services Cook prepares meals according to specific dietary guidelines, often in healthcare or institutional settings such as hospitals, nursing homes, or schools. They are responsible for ensuring that food is safe, nutritious, and meets the dietary needs of patients or clients with various health conditions. Their duties include following recipes, portioning food, maintaining kitchen cleanliness, and collaborating with dietitians or nutritionists to accommodate special diets. They play a crucial role in supporting the health and well-being of those they serve.

What are the key skills and qualifications needed to thrive as a nutritional services cook?

To thrive as a Nutritional Services Cook, you need strong culinary skills, knowledge of nutrition and food safety, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications like ServSafe are important. Attention to detail, time management, and effective teamwork set standout candidates apart in this role. These skills ensure meals are prepared safely, efficiently, and in accordance with dietary requirements, supporting the health and satisfaction of those served.

What are some common challenges faced by nutritional services cooks in healthcare settings?

Nutritional Services Cooks in healthcare environments often face challenges such as accommodating diverse dietary restrictions, ensuring food safety standards are strictly followed, and managing time efficiently during high-volume meal periods. They must collaborate closely with dietitians to prepare meals that meet specific nutritional needs of patients, which can require frequent menu adjustments. Additionally, balancing quality and taste while adhering to health guidelines is a key aspect of the role.

What is the difference between Nutritional Services Cook vs Dietary Aide?

AspectNutritional Services CookDietary Aide
CertificationsFood Handler’s Permit, possibly ServSafeFood Handler’s Permit often required
Work EnvironmentKitchen, food prep areas, cookingDining areas, assisting with meal service
Job ResponsibilitiesPreparing meals, cooking, menu planningAssisting with meal delivery, setting up dining areas

The Nutritional Services Cook primarily prepares and cooks meals, requiring culinary skills and food safety certifications. The Dietary Aide supports meal service and assists with dining room tasks, often with less emphasis on cooking. Both roles are essential in healthcare and institutional settings, but the cook focuses on food preparation, while the aide assists with meal delivery and patient or resident support.

What cities are hiring for Nutritional Services Cook jobs?

Cities with the most Nutritional Services Cook job openings:

Who are the top companies hiring for Nutritional Services Cook jobs?

The top employers for Nutritional Services Cook jobs are:

What states have the most Nutritional Services Cook jobs?

States with the most job openings for Nutritional Services Cook jobs include:

Nutritional Services Cook jobs near you

Hospital Cooks within Food and Nutrition Services

Trinity Health

Grand Rapids, MI • On-site

$16 - $20.50/hr

Full-time

Retirement, PTO

Re-posted 19 days ago

Trinity Health rating

6.6

Company rating: 6.6 out of 10

Based on 354 frontline employees who took The Breakroom Quiz

572nd of 898 rated healthcare providers

Job description

Employment Type:
Full timeShift:
Description:
Trinity Health Grand Rapids Hospital is excited to welcome talented individuals to our Food and Nutrition Services team.
We are currently hiring Cooks for first and second shift who are passionate about quality, teamwork, and service.
  • Cooks for full time and part time, 2nd or 3rd shift available.

Position Summary:
Hospital cooks have a unique role that combines culinary skills with healthcare needs. Key responsibilities include:
  • Meal Preparation: Preparing a variety of hot and cold food items, including entrees, soups, and sauces, using standardized recipes.
  • Dietary Compliance: Working closely with dietitians to ensure meals meet specific patient dietary restrictions and nutritional needs.
  • Safety & Sanitation: Following Hazard Analysis and Critical Control Points (HACCP) guidelines, along with federal, state, and local health regulations.
  • Kitchen Operations: Operating and cleaning various kitchen equipment, managing inventory, and ensuring proper storage and labeling of food items.
  • Customer Service: Serving food to patients and staff in an efficient and friendly manner and resolving customer concerns.

Why Trinity Health?
  • Unlimited career growth opportunities with one of the largest Catholic healthcare organizations in the country.
  • All hours / afternoon and evening shifts available and flexible scheduling
  • Competitive pay
  • Benefits on day 1, no waiting period
  • Retirement programs with employer match
  • Student loan forgiveness services for staff and their family
  • 18 Days of PTO your first year, 6 paid Holidays
  • 25% discount with Sprint, Verizon, or AT&T
  • Please visit Trinity Health Careers-Michigan to find out about exciting opportunities

What will you do:
  • Processes room service orders
  • Interacts with patients and family members by order taking via the phone and inputting menu selections into the computer
  • Gathers, washes, & puts away dry dishes
  • Promotes positive customer service relations between Nutrition Services and Nursing units, patients, families, and all other people they meet.
  • Maintains knowledge of profession, safe food handling and sanitation

What you will need:
  • 18 years of age
  • Prefer some guest service background and a HS diploma or GED
  • Previous Professional cooking experience is preferred

Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

What Trinity Health employees say

Pay

Benefits

Hours and flexibility

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About Trinity Health

Sourced by ZipRecruiter

Trinity Health Ann Arbor is a 537 -bed teaching hospital located on 340 acre campus. Recognized by IBM Watson as a Top 100 Hospital and #1 Teaching Hospital, Trinity Health Ann Arbor has been a leading health care provider for more than 100 years. Trinity Health has received numerous local and national awards in recognition of our leadership, quality outcomes, and clinical excellence.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Livonia, MI, US

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