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Nutritional Services Cook Jobs in Indiana (NOW HIRING)

Cook

Fort Wayne, IN

$13 - $17.25/hr

Meet our Team and learn more about Parkview Bleed Green HERE The Nutrition Service department is ... Cook will focus on providing nutritious and well-presented food for the areas in retail, bakery ...

Cook

Fort Wayne, IN

$13 - $17.25/hr

Meet our Team and learn more about Parkview Bleed Green HERE The Nutrition Service department is ... Cook will focus on providing nutritious and well-presented food for the areas in retail, bakery ...

Cook

Fort Wayne, IN · On-site

$10.58 - $15.87/hr

Meet our Team and learn more about Parkview Bleed Green HERE The Nutrition Service department is ... Cook will focus on providing nutritious and well-presented food for the areas in retail, bakery ...

Cook - Full time

Evansville, IN · On-site

$16 - $19.51/hr

Stay informed of nutritional services and regulatory requirements. Minimum Qualifications: * One (1) year of cooking experience is required Preferred Qualifications: * High School degree or ...

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Nutritional Services Cook information

What does a nutritional services cook do?

A Nutritional Services Cook prepares meals according to specific dietary guidelines, often in healthcare or institutional settings such as hospitals, nursing homes, or schools. They are responsible for ensuring that food is safe, nutritious, and meets the dietary needs of patients or clients with various health conditions. Their duties include following recipes, portioning food, maintaining kitchen cleanliness, and collaborating with dietitians or nutritionists to accommodate special diets. They play a crucial role in supporting the health and well-being of those they serve.

What are the key skills and qualifications needed to thrive as a nutritional services cook?

To thrive as a Nutritional Services Cook, you need strong culinary skills, knowledge of nutrition and food safety, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications like ServSafe are important. Attention to detail, time management, and effective teamwork set standout candidates apart in this role. These skills ensure meals are prepared safely, efficiently, and in accordance with dietary requirements, supporting the health and satisfaction of those served.

What are some common challenges faced by nutritional services cooks in healthcare settings?

Nutritional Services Cooks in healthcare environments often face challenges such as accommodating diverse dietary restrictions, ensuring food safety standards are strictly followed, and managing time efficiently during high-volume meal periods. They must collaborate closely with dietitians to prepare meals that meet specific nutritional needs of patients, which can require frequent menu adjustments. Additionally, balancing quality and taste while adhering to health guidelines is a key aspect of the role.

What is the difference between Nutritional Services Cook vs Dietary Aide?

AspectNutritional Services CookDietary Aide
CertificationsFood Handler’s Permit, possibly ServSafeFood Handler’s Permit often required
Work EnvironmentKitchen, food prep areas, cookingDining areas, assisting with meal service
Job ResponsibilitiesPreparing meals, cooking, menu planningAssisting with meal delivery, setting up dining areas

The Nutritional Services Cook primarily prepares and cooks meals, requiring culinary skills and food safety certifications. The Dietary Aide supports meal service and assists with dining room tasks, often with less emphasis on cooking. Both roles are essential in healthcare and institutional settings, but the cook focuses on food preparation, while the aide assists with meal delivery and patient or resident support.

What cities in Indiana are hiring for Nutritional Services Cook jobs?

Cities in Indiana with the most Nutritional Services Cook job openings:

$13 - $17.25/hr

Full-time

Re-posted 20 days ago


Parkview Health rating

7.2

Company rating: 7.2 out of 10

Based on 282 frontline employees who took The Breakroom Quiz

345th of 898 rated healthcare providers


Job description

Change a Life Today. Yours. Choose Parkview. 

Meet our Team and learn more about Parkview Bleed Green HERE

The Nutrition Service department is looking for top talent and your career development is extremely important. Upon hire you will automatically be enrolled in the Nutrition Services Career Path which allows you to experience unique learning and skill development opportunities. Completethe entire Career Path and you can earn an additional $3.50 per hour. 

Summary

Under the direction of the Nutrition Services manager and Supervisor, functions of the Nutrition Services Cook will focus on providing nutritious and well-presented food for the areas in retail, bakery, catering, patient services, and coffee kiosks following approved recipe guidelines. This position is responsible for excellence in appearance and quality of all foods served in the Nutrition support areas. Responsible for complying with all HACCP guidelines. This position may be required to work at any/all Parkview entities.

Education 

High school diploma/GED preferred or a minimum of 1 year related work experience preferred.

Experience 

Minimum of 1 year experience in hospitality services, customer services, of general labor preferred. Previous experience in nutritional services in a medical or hospital setting preferred.

Other Qualifications 

Must be 16 years of age. Must be able to lift 40 pounds. Must have excellent verbal and written communication skills. Demonstrate ability to multi-task and work independently using critical thinking skills. Ability to perform the physical demands of frequent standing, walking, stooping and bending.


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About Parkview Health

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Parkview Health, headquartered in Fort Wayne, IN, US, operates within the healthcare industry providing a wide range of medical services and community wellness programs. These include primary care, specialty health services, emergency care, rehabilitation, and home health services among others. The non-profit health system was founded in 1878 and continues to serve its surrounding communities with a dedication to quality health and wellness.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Fort Wayne, IN, US

Year founded

1995