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Nutritional Services Cook Jobs in Indiana (NOW HIRING)

Pizza Hut - Attica

Restaurant Cook - Urgently Hiring

Attica, IN · On-site

$10.25 - $13.25/hr

... nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You ...

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Nutritional Services Cook information

What does a nutritional services cook do?

A Nutritional Services Cook prepares meals according to specific dietary guidelines, often in healthcare or institutional settings such as hospitals, nursing homes, or schools. They are responsible for ensuring that food is safe, nutritious, and meets the dietary needs of patients or clients with various health conditions. Their duties include following recipes, portioning food, maintaining kitchen cleanliness, and collaborating with dietitians or nutritionists to accommodate special diets. They play a crucial role in supporting the health and well-being of those they serve.

What are the key skills and qualifications needed to thrive as a nutritional services cook?

To thrive as a Nutritional Services Cook, you need strong culinary skills, knowledge of nutrition and food safety, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications like ServSafe are important. Attention to detail, time management, and effective teamwork set standout candidates apart in this role. These skills ensure meals are prepared safely, efficiently, and in accordance with dietary requirements, supporting the health and satisfaction of those served.

What are some common challenges faced by nutritional services cooks in healthcare settings?

Nutritional Services Cooks in healthcare environments often face challenges such as accommodating diverse dietary restrictions, ensuring food safety standards are strictly followed, and managing time efficiently during high-volume meal periods. They must collaborate closely with dietitians to prepare meals that meet specific nutritional needs of patients, which can require frequent menu adjustments. Additionally, balancing quality and taste while adhering to health guidelines is a key aspect of the role.

What is the difference between Nutritional Services Cook vs Dietary Aide?

AspectNutritional Services CookDietary Aide
CertificationsFood Handler’s Permit, possibly ServSafeFood Handler’s Permit often required
Work EnvironmentKitchen, food prep areas, cookingDining areas, assisting with meal service
Job ResponsibilitiesPreparing meals, cooking, menu planningAssisting with meal delivery, setting up dining areas

The Nutritional Services Cook primarily prepares and cooks meals, requiring culinary skills and food safety certifications. The Dietary Aide supports meal service and assists with dining room tasks, often with less emphasis on cooking. Both roles are essential in healthcare and institutional settings, but the cook focuses on food preparation, while the aide assists with meal delivery and patient or resident support.

What cities in Indiana are hiring for Nutritional Services Cook jobs?

Cities in Indiana with the most Nutritional Services Cook job openings:

Nutritional Services Cook jobs near you

Cook-Part Time-Days

LIFE'S JOURNEY OF AVON, LLC

Indianapolis, IN

$13.50 - $18/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Key responsibilities

  • Prepare assigned menu items using standardized recipes to ensure quality and timely service.

  • Maintain a sanitary work environment and observe principles of food safety.

  • Assist with other duties as assigned by the Dietary Manager to ensure continuity of service.

Job description

It is the mission of Life's Journey Hospice to provide compassionate, quality comfort care that enhances the lives of people with life-limiting illness and their families. Life's Journey Hospice is committed to quality patient care, caregiver support and education. Our care allows terminally ill patients and their families to experience the end of life together, in the comfort and security of their home or wherever they call home.


We are looking for a daytime Cook (part time) to join our Inpatient Unit (Hospice House) team!  Under supervision of the Dietary Manager, the Hospice Inpatient Cook will provide high quality meals and nutritional services to our Hospice House patients and guests. This position will be expected to maintain the work area in a clean and healthy state according to sanitation regulations and in accordance with the company standards and current policies and procedures.


Essential Functions/Responsibilities:

  • Prepares assigned menu items by using standardized recipes to assure quality of food and timeliness of service.
  • Accepts food preparation assignments and obtains patient meal selections.
  • Makes items available for start of service.
  • Observes principles of food safety and maintains a sanitary work environment.
  • Accepts other assignments to assure continuity of service.
  • Practices a team approach.
  • Accountable for the quality of assigned food items.
  • Responds to operational challenges.
  • Demonstrates competence in all food preparation equipment use.
  • Understands portion control and effectively utilizes production guides.
  • Consults with supervisor about variances.
  • Complies with regulatory standards and department policies.
  • Checks availability of supplies.
  • Assists with on-the-job training for new employees as needed.
  • Performs other duties, as assigned by Administrator/Dietary Manager.
  • SHIFT:  Saturday and Sunday (7:00 a.m. - 3:00 p.m.)


Qualified applicants will possess the following:

  • High school graduate or equivalent (GED).
  • Complete Hospice Orientation and Hospice 101.
  • Ability to work independently, be organized and detail oriented. Ability to exercise independent judgment. Excellent written and verbal communication skills. Knowledge of hospice policies and procedures. Acceptance of and adaptability to different social, racial, cultural and religious modes.
  • One or more years of food service experience or related experience preferred. One or more years of general customer service experience is preferred.


We offer the following benefits for Fulltime Employees:

  • 401 K (matching)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance (plus Company Paid Life Insurance)
  • Short Term Disability
  • Paid Time Off
  • Tuition Reimbursement
  • Early access to earned wages
  • Employee Assistance Program
  • Referral Program

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.