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Nutritional Services Cook Jobs (NOW HIRING)

Parkview Health

Cook

Fort Wayne, IN · On-site

$10.58 - $15.87/hr

Meet our Team and learn more about Parkview Bleed Green HERE The Nutrition Service department is ... Cook will focus on providing nutritious and well-presented food for the areas in retail, bakery ...

PeaceHealth

Cook - Nutrition Services

Florence, OR · On-site

$22.64 - $35.34/hr

Description PeaceHealth is seeking a Cook - Nutrition Services for a Full Time, 1.00 FTE, Day position. The salary range for this job opening at PeaceHealth is $22.64 - $35.34. The hiring rate is ...

Nationwide Children's Hospital

$16.50 - $20.75/hr

Participated in Quality Improvement activities related to the Nutrition Services Department. Essential Functions: * Prepares ingredients for the hot production by assembling ingredients. * Cooks ...

PeaceHealth

Cook - Nutrition Services

Florence, OR · On-site

$21.76 - $33.98/hr

PeaceHealth is seeking a Cook - Nutrition Services for a Part Time, 0.50 FTE, Variable position. The salary range for this job opening at PeaceHealth is $21.76 - $33.98. The hiring rate is dependent ...

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How much do nutritional services cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for nutritional services cook in the United States is $19.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.43 per hour, depending on experience, location, and employer.

What does a nutritional services cook do?

A Nutritional Services Cook prepares meals according to specific dietary guidelines, often in healthcare or institutional settings such as hospitals, nursing homes, or schools. They are responsible for ensuring that food is safe, nutritious, and meets the dietary needs of patients or clients with various health conditions. Their duties include following recipes, portioning food, maintaining kitchen cleanliness, and collaborating with dietitians or nutritionists to accommodate special diets. They play a crucial role in supporting the health and well-being of those they serve.

What are the key skills and qualifications needed to thrive as a nutritional services cook?

To thrive as a Nutritional Services Cook, you need strong culinary skills, knowledge of nutrition and food safety, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications like ServSafe are important. Attention to detail, time management, and effective teamwork set standout candidates apart in this role. These skills ensure meals are prepared safely, efficiently, and in accordance with dietary requirements, supporting the health and satisfaction of those served.

What are some common challenges faced by nutritional services cooks in healthcare settings?

Nutritional Services Cooks in healthcare environments often face challenges such as accommodating diverse dietary restrictions, ensuring food safety standards are strictly followed, and managing time efficiently during high-volume meal periods. They must collaborate closely with dietitians to prepare meals that meet specific nutritional needs of patients, which can require frequent menu adjustments. Additionally, balancing quality and taste while adhering to health guidelines is a key aspect of the role.

What is the difference between Nutritional Services Cook vs Dietary Aide?

AspectNutritional Services CookDietary Aide
CertificationsFood Handler’s Permit, possibly ServSafeFood Handler’s Permit often required
Work EnvironmentKitchen, food prep areas, cookingDining areas, assisting with meal service
Job ResponsibilitiesPreparing meals, cooking, menu planningAssisting with meal delivery, setting up dining areas

The Nutritional Services Cook primarily prepares and cooks meals, requiring culinary skills and food safety certifications. The Dietary Aide supports meal service and assists with dining room tasks, often with less emphasis on cooking. Both roles are essential in healthcare and institutional settings, but the cook focuses on food preparation, while the aide assists with meal delivery and patient or resident support.

What cities are hiring for Nutritional Services Cook jobs?

Cities with the most Nutritional Services Cook job openings:

Who are the top companies hiring for Nutritional Services Cook jobs?

The top employers for Nutritional Services Cook jobs are:

What states have the most Nutritional Services Cook jobs?

States with the most job openings for Nutritional Services Cook jobs include:

Nutritional Services Cook jobs near you

Cook, Nutritional Services Department, PRN Days

Beacon Health System

South Bend, IN • On-site

$16.50 - $20.75/hr

Per diem

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Beacon Health System rating

6.7

Company rating: 6.7 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

533rd of 898 rated healthcare providers

Job description

Beacon Health System is hiring a PRN as needed day shift Cook in our Nutritional Services Department at Memorial Hospital in South Bend, IN.
Be a Beacon. Make a Difference.
At Beacon Health System, you're not just part of a team, you're part of something bigger. Every patient interaction is a chance to lead with compassion, build trust, and create lasting impact. Here, your expertise supports healing, and your heart connects us to the communities we serve.
  • Medical, Dental, & Vision Insurance through Cigna
  • Life Insurance
  • 403(b) Matching Retirement Fund
  • Competitive Paid Time Off (PTO)
  • Shift Differentials
  • Employee Assistance Program (EAP)
  • Tuition and Certification Reimbursement
  • Clinical Ladder Program
  • Local and National Discounts
  • Beacon Academy Educational Courses
  • Gym Membership Discount

About Memorial Hospital
Located in the heart of South Bend, Memorial Hospital is deeply rooted in the community it serves. From advanced surgical services to award-winning heart and cancer care, we provide comprehensive treatment with a personal touch. As part of Beacon Health System, we're dedicated to improving health and inspiring hope throughout the region.
What You'll Do
As an Cook, you are under general supervision of the Chef Manager, prepares and cooks food for Hospital patients, staff members and for hospital catered events and meetings.
Cook Job Responsibilities:
  • Prepare and cook food for patients, staff, and catered events in accordance with production schedules, menus, and quality standards.
  • Follow standardized recipes, portion controls, food safety guidelines, and sanitation procedures to ensure safe and high-quality meal preparation.
  • Perform food preparation for a variety of service areas, including entrée, breakfast, cafeteria, grill, soup, and vegetable stations.
  • Plan and prepare ingredients in advance to support efficient meal service and minimize food waste.
  • Deliver prepared food to designated service areas in a timely manner to meet operational and customer needs.
  • Maintain a clean, safe, and sanitary kitchen environment through proper food handling, storage, and equipment use.
  • Monitor inventory levels and communicate supply shortages, equipment concerns, and operational needs to leadership.
  • Complete production records accurately and support departmental quality assurance and performance improvement initiatives.
  • Collaborate with team members to ensure efficient kitchen operations and exceptional customer service.
  • Maintain knowledge of food safety regulations and complete required Serve Safe Food Handling training.
  • Participate in departmental meetings, required education, and special projects as assigned.
  • Adhere to organizational policies, regulatory requirements, workplace safety standards, and scheduling flexibility, including overtime as needed.

What You Bring
As a Cook, this position requires strong communication skills to effectively follow verbal and written instructions and to read and write legibly. The individual must be able to perform basic mathematical calculations and safely work in a fast-paced food service environment, including around hot cooking surfaces and food prepared in hot oil. Success in this role also depends on excellent interpersonal and hospitality skills, with the ability to work collaboratively with team members and provide friendly, courteous service that creates a positive experience for the public.
Required Qualifications
  • The knowledge, skills and abilities as indicated below are acquired through the successful completion of a high school diploma or equivalent is preferred.
  • Must be a minimum of 17 years of age.
  • A minimum of one year experience in a hospital, institutional or restaurant cooking environment is preferred.

The Beacon Way
At Beacon Health System, our approach to care goes beyond clinical excellence because it's built on meaningful connections. Guided by our core values of Trust, Respect, Integrity, and Compassion, we strive to create an environment where patients feel heard, employees feel valued, and innovation thrives.

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